These no-bake mini key lime pies are the perfect treat for warm days! With a creamy filling made from tangy key lime juice and a crunchy graham cracker crust, they are simply delightful.
I love these pies because they’re easy to whip up and no oven is needed! Just mix, fill the crust, and chill. Plus, they’re tiny, so you can enjoy one (or two!) without any guilt! 🍰
Ingredients & Substitutions
Graham Cracker Crumbs: These give the crust a nice crunch. If you don’t have them, digestive biscuits or vanilla wafer cookies work well as substitutes.
Cream Cheese: Full-fat cream cheese gives a creamy texture. If you want a lighter option, you can use Neufchâtel cheese. Vegan cream cheese also works if you’re avoiding dairy.
Key Lime Juice: Freshly squeezed key lime juice is best for flavor! If you can’t find key limes, regular limes can be used too, though they might make the pies a bit less tangy.
Heavy Whipping Cream: This is essential for that light texture. If you want a non-dairy option, choose coconut cream instead, but be aware of the coconut flavor.
How Do You Make Sure Your Whipped Cream Stays Fluffy?
Whipping cream is key for a light and airy filling. To get it just right, start with a cold bowl and cold heavy cream. This makes the whipping process easier!
- Use a hand mixer or stand mixer on medium-high speed.
- Add powdered sugar gradually as it whips to help it stabilize.
- Whip until you see stiff peaks, but don’t overmix, as it can turn grainy.
Folding this whipped cream gently into your mixture keeps that lovely fluffiness intact for your pies. Enjoy your delicious treat!
How to Make No-Bake Mini Key Lime Pies
Ingredients You’ll Need:
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
For the Filling:
- 1 cup cream cheese, softened
- 1 cup sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed for best flavor)
- 1 teaspoon vanilla extract
For the Whipped Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Lime wedges or slices for garnish
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prepare and then you need to chill it for at least 4 hours (or overnight is best). So, quick to make but allow some time to set beautifully in the fridge!
Step-by-Step Instructions:
1. Make the Crust:
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir them together until the mixture resembles wet sand. This will be your crust!
2. Press the Crust Into Pans:
Take your mini tart pans or a muffin tin and press the graham cracker mixture firmly into the bottoms to form the crusts. Make sure they are evenly packed! Place them in the fridge to chill and set for about 15-20 minutes.
3. Prepare the Key Lime Filling:
In another bowl, beat the softened cream cheese until it’s nice and smooth. Gradually add in the sweetened condensed milk, mixing well until it’s fully combined. Now, add the key lime juice and vanilla extract, and beat until you have a smooth filling.
4. Make the Whipped Cream:
In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form. This means when you lift the whisk, the cream holds its shape well!
5. Combine the Mixtures:
Gently fold the whipped cream into the key lime mixture using a spatula. Be careful not to deflate the whipped cream—just fold until well incorporated.
6. Assemble the Pies:
Spoon the key lime filling into the chilled crusts, smoothing the tops as you go. Now it’s almost ready to eat!
7. Chill and Serve:
Return your mini pies to the fridge and let them set for at least 4 hours. If you can wait, letting them chill overnight will really enhance the flavor and texture. Before serving, top each pie with a dollop of whipped cream and add a lime wedge or slice for the perfect finishing touch.
Enjoy your refreshing No-Bake Mini Key Lime Pies!
Can I Use a Different Type of Crust?
Absolutely! If you prefer, you can use crushed Oreo cookies or vanilla wafer crumbs instead of graham cracker crumbs for a different flavor. Just mix them with melted butter and sugar as you would with the graham cracker mixture.
How Long Do These Mini Pies Last in the Fridge?
The No-Bake Mini Key Lime Pies can be stored in the fridge for up to 3 days. Just cover them with plastic wrap to keep them fresh. Enjoy them cold for a refreshing treat!
Can I Use Bottled Key Lime Juice?
Yes, you can use bottled key lime juice if fresh isn’t available. However, fresh juice offers a more vibrant flavor. If using bottled, check for a pure, natural product to get the closest taste to freshly squeezed.
Can I Freeze These Mini Pies?
Yes, these mini pies freeze well! Just make sure to wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months. Thaw in the fridge before serving and consider adding fresh whipped cream just before enjoying!
