These honey bacon roasted potatoes are the perfect side dish! Imagine crispy, golden potatoes coated in sweet honey and crispy bacon bits—yummy!
I always find myself sneaking a few extra bites. Who can resist that sweet and salty combo? It’s great for family dinners or just a cozy night in!
Key Ingredients & Substitutions
Baby Potatoes: I recommend using baby potatoes for their creamy texture and quick cooking time. However, you can use regular potatoes—just cut them into smaller pieces. Sweet potatoes can add a unique touch, too!
Bacon: Bacon brings a delightful crunch and flavor. If you’re looking for a lighter option or a vegetarian substitute, try using turkey bacon or even tempeh bacon for a smoky flavor without the meat.
Honey: Honey’s natural sweetness is key in this recipe. If you’re avoiding sugar, maple syrup can be a great alternative, giving a different yet delicious flavor. Adjust the amount to your taste!
Olive Oil: It adds richness to the potatoes. If you don’t have olive oil, any vegetable oil will work. Coconut oil can also be used if you’re aiming for a sweeter taste profile.
How Do I Get My Potatoes Crispy and Flavorful?
The secret to achieving crispy and well-flavored potatoes lies in the coating and cooking method. Start by tossing them in oil and spices evenly. This mixture sticks to the potatoes and enhances the flavors while they roast.
- Preheat your oven properly to ensure even cooking.
- Spread the potatoes out in a single layer to avoid steaming.
- Stir halfway through to promote even browning. This helps every side get crispy!
How to Make Honey Bacon Roasted Potatoes?
Ingredients You’ll Need:
For the Main Dish:
- 2 lbs baby potatoes, diced
- 6 strips of bacon, chopped
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25-30 minutes to roast in the oven. So, get ready to have delicious Honey Bacon Roasted Potatoes on your table in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to preheat at 425°F (220°C). This way, it’ll be hot and ready when it’s time to roast those tasty potatoes!
2. Prepare the Potatoes:
In a large bowl, toss the diced baby potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure all the potatoes are coated well with the oils and seasonings. This adds lots of flavor!
3. Arrange on a Baking Sheet:
Take a baking sheet and line it with parchment paper for easy cleanup. Spread the seasoned potatoes in an even layer on the sheet. This allows the potatoes to roast evenly!
4. Cook the Bacon:
In a skillet over medium heat, cook the chopped bacon until it’s crispy. This usually takes about 5-7 minutes. Once it’s crispy, carefully drain the excess fat and sprinkle the cooked bacon over the potatoes on the baking sheet.
5. Add the Honey:
Drizzle the honey over the potatoes and bacon mixture. Make sure to spread it around so every piece gets a little sweetness!
6. Roast in the Oven:
Put the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes. Remember to stir everything halfway through so that they cook evenly and get beautifully golden brown.
7. Garnish and Serve:
Once they are done and smelling amazing, take the baking sheet out of the oven and let the potatoes cool slightly. For a fresh touch, sprinkle some chopped parsley on top before serving. Enjoy your mouthwatering Honey Bacon Roasted Potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for roasting, you can also use Yukon Gold or red potatoes. Just cut them into uniform pieces to ensure even cooking. If using larger potatoes, be sure to dice them smaller for that perfect texture!
How Do I Store Leftover Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again.
Can I Make This Recipe Vegan?
Yes! You can replace the bacon with smoked tempeh or mushroom slices for a savory flavor without the meat. Additionally, substitute the honey with maple syrup or agave nectar to keep it vegan-friendly!
What’s the Best Way to Ensure Crispy Roasted Potatoes?
To get that perfect crispiness, spread the potatoes out in a single layer on the baking sheet, making sure they have space between them. Stirring halfway through the roasting time also helps achieve an even golden brown on all sides!
