Crispy smashed sweet potatoes are a fun and tasty side dish! With a crunchy outside and a soft, sweet inside, they’re hard to resist. Season them with your favorite spices for extra flavor!
Making these is super easy! I love to serve them with a dip or on the side of grilled chicken. Honestly, they are the perfect excuse to enjoy more sweet potatoes. Who doesn’t love a good crunch? 😋
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Look for firm, unblemished sweet potatoes. If you’re short on sweet potatoes, you could use other potatoes, but they will change the flavor and texture a bit.
Olive Oil: I love using extra virgin olive oil for its rich flavor, but you can substitute with vegetable or canola oil if needed. If you want a bit of a kick, consider infusing your oil with garlic beforehand!
Garlic Powder: This brings a great flavor boost. If you prefer fresh flavors, fresh minced garlic works well too—just be cautious not to burn it during cooking.
Paprika: This adds a smoky sweetness. If you like heat, try using smoked paprika or even cayenne pepper for a spicier version!
Greek Yogurt: I find Greek yogurt gives a nice creaminess. You could switch it out for sour cream, or even a dairy-free yogurt if you want a vegan alternative.
What’s the Best Way to Achieve Crispy Smashed Sweet Potatoes?
Getting those sweet potatoes crispy is all about the technique! Here are my tips for crispy perfection:
- Microwave the sweet potatoes first to get them partially cooked. This makes smashing easier and helps them cook through faster in the oven.
- Make sure to smash them gently but firmly; you want a flat surface for crisping up but not to turn them into mush.
- Use parchment paper to prevent sticking and make for easy cleanup. Plus, it allows for even heating!
- Flipping them halfway during baking is key for even cooking and crispiness; don’t skip this step!
By following these tips, you’ll have delicious, crispy smashed sweet potatoes every time! Enjoy the process and have fun experimenting with those garnishes!
How to Make Crispy Smashed Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh thyme leaves (for garnish)
For Serving:
- 1/2 cup Greek yogurt (for dipping)
- Honey (for drizzling, optional)
How Much Time Will You Need?
You’ll need about 10 minutes for prep and about 30 minutes for cooking. In total, you’re looking at around 40 minutes before you can enjoy these delicious crispy smashed sweet potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure your sweet potatoes get nice and crispy when you bake them.
2. Prepare the Sweet Potatoes:
Wash the sweet potatoes thoroughly and prick them several times with a fork. This helps them cook evenly. Now, pop them in the microwave for 5-7 minutes until they are partially cooked and tender. Be careful when taking them out; they’ll be hot!
3. Slice and Smash:
Once the sweet potatoes are cool enough to handle, peel off the skin and slice them into rounds about 1/2-inch thick. Lay the slices on a baking sheet lined with parchment paper. Use a fork or potato masher to gently smash each slice to flatten them a bit.
4. Seasoning:
Drizzle the smashed sweet potato slices with olive oil, and sprinkle them with garlic powder, paprika, salt, and pepper. Toss them gently to coat them evenly with all the flavors.
5. Baking:
Place the baking sheet in your preheated oven and bake for about 20-25 minutes. Don’t forget to flip the slices halfway through for even cooking. You want them crispy and golden brown!
6. Finishing Touches:
Once done, take them out of the oven and let cool slightly. Garnish with fresh thyme leaves for a pop of color and flavor.
7. Serve and Enjoy:
Serve your crispy smashed sweet potatoes with a side of Greek yogurt for dipping. If you like a little sweetness, drizzle some honey on top. Enjoy your delicious treat!
Can I Use Other Types of Potatoes?
Yes, you can! While sweet potatoes offer a unique flavor, regular potatoes like Yukon Gold or red potatoes will work well too. Just remember that cooking times may vary slightly depending on the type of potato you choose, so keep an eye on them as they bake!
How Can I Make This Recipe Vegan?
To make this recipe vegan, simply swap the Greek yogurt for a plant-based yogurt or a hummus dip. You can also drizzle with maple syrup instead of honey for a perfect sweet touch!
What Should I Do If My Sweet Potatoes Are Not Crispy?
If your sweet potatoes aren’t crispy enough, try baking them a little longer, checking every 5 minutes. You can also ensure they’re well-coated in olive oil and not overcrowded on the baking sheet, as space helps them crisp up nicely!
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness or microwave them if you prefer a quicker option.
