This hearty Slow Cooker Cowboy Casserole combines ground beef, beans, and veggies, all topped with cheesy goodness. It’s like a warm hug in a bowl!
You simply toss everything into the slow cooker and let it work its magic. Perfect for busy days when you want a fulfilling meal without much fuss. Who doesn’t love a simple dinner? 😊
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish! You can use ground turkey or chicken for a lighter option. If you’re looking for a vegetarian choice, try using a mix of mushrooms and lentils instead! It’s hearty and packed with flavor.
Kidney Beans: These add protein and texture. If you’re not a fan, black beans or chickpeas are great substitutes. Just make sure to rinse them well to remove any excess sodium.
Diced Tomatoes: I use diced tomatoes for moisture and flavor. If you’re looking to switch it up, crushed tomatoes give a thicker sauce, while fresh tomatoes can add freshness if you’re cooking in summer months.
Potatoes: Yukon Gold are my go-to for creaminess. However, you can also use sweet potatoes for added sweetness or even frozen hash browns to shorten prep time.
Cheddar Cheese: Cheddar brings a sharp flavor. Feel free to swap it for Monterey Jack, or make it a blend of cheeses like pepper jack for a bit of heat!
How Do I Ensure My Potatoes Cook Perfectly in the Slow Cooker?
Cooking potatoes in a slow cooker is brilliant but requires attention to layering! Start with layering your diced potatoes at the bottom, as they take the longest to become tender.
- Make sure to dice them evenly for consistent cooking.
- Add your beef mixture right on top without stirring initially. This keeps moisture around the potatoes.
- Check the potatoes after the recommended cooking time; they should be fork-tender. If they’re not, give them a little more time!
Using these tips will help you achieve perfectly tender potatoes that blend well with the other ingredients in your casserole. Happy cooking!
How to Make Slow Cooker Cowboy Casserole
Ingredients You’ll Need:
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes, undrained
- 4 medium potatoes, peeled and diced
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 cup beef broth
- 1 tablespoon taco seasoning (or to taste)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Slow Cooker Cowboy Casserole takes about 20 minutes to prepare and can cook for 6-8 hours on low or 3-4 hours on high. Perfect for a busy day when you want to come home to a warm, hearty meal!
Step-by-Step Instructions:
1. Brown the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook it until it is fully browned, stirring occasionally. Make sure to drain any excess fat to keep your casserole from being overly greasy.
2. Layer the Ingredients in the Slow Cooker:
In your slow cooker, layer the diced potatoes at the bottom. Follow with the browned ground beef, kidney beans, diced tomatoes (don’t drain them!), and diced onion. It’s like building a delicious casserole tower!
3. Season It Up:
Now, it’s time to add some flavor! Sprinkle the taco seasoning over the layered ingredients. Season with salt and pepper to taste—this will really bring all the flavors together!
4. Add the Beef Broth:
Pour the beef broth evenly over everything in the slow cooker. This keeps your casserole moist and tasty.
5. Mix It Gently:
Using a spoon, give everything a gentle stir to combine. Make sure the potatoes are evenly spread out so they cook nicely.
6. Cook Until Tender:
Cover the slow cooker and set it to cook: use low for 6-8 hours or high for 3-4 hours. You’ll know it’s done when the potatoes are tender and delicious!
7. Add the Cheese:
About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top. Cover again and let it melt into a gooey topping—yum!
8. Garnish and Serve:
Once your casserole is cooked through, remove the lid and garnish with some fresh chopped parsley for a pop of color. Scoop out servings and enjoy your hearty Slow Cooker Cowboy Casserole!
Can I Use a Different Type of Meat?
Absolutely! You can substitute ground turkey, chicken, or even a meat alternative like lentils for a vegetarian option. Just adjust the cooking time if using a leaner meat to prevent drying out, and remember that ground turkey may not need to be drained like ground beef.
What Can I Use Instead of Kidney Beans?
If you don’t have kidney beans on hand, feel free to substitute with black beans, pinto beans, or even chickpeas. Just rinse them well before adding to the casserole. Each type of bean will bring its own flavor and texture, so choose what you like best!
Can I Make This Ahead of Time?
Yes, you can prepare the ingredients the night before. Simply layer everything except the cheese in the slow cooker insert, cover, and refrigerate. In the morning, add the beef broth and cook as directed. Just remember to add the cheese in the last 30 minutes!
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm in the microwave or on the stovetop, adding a splash of beef broth if it seems dry. You can also freeze leftovers for up to 3 months; just thaw in the fridge overnight before reheating!
