If you love cheesesteaks and comfort food, this Philly Cheesesteak Sloppy Joe is for you! It features ground beef, melting cheese, and tasty peppers all piled high on a bun.
Who knew a messy meal could be this delicious? I like to serve mine with crispy fries on the side—perfect for catching any drippy goodness. 😋
Key Ingredients & Substitutions
Ground Beef: Lean ground beef gives a good flavor and texture. If you’re looking for healthier options, you can use ground turkey or chicken instead. Just keep in mind the cooking times may vary slightly.
Onion and Green Bell Pepper: The sweetness of onions and the slight crunch of bell peppers are essential here. If you prefer, you can swap the green bell pepper for a red or yellow bell pepper for a sweeter taste. You can also add mushrooms for an extra layer of flavor!
Beef Broth: This adds depth to the dish. If you want to lower the sodium, consider using low-sodium beef broth or vegetable broth for a lighter option. Even water can work if you’re in a pinch, just adjust the seasoning.
Marinara Sauce: This provides a rich base for your sloppy joes. You can make your own from crushed tomatoes, or use a store-bought jar. Alternatives include barbecue sauce for a tangy twist or even taco sauce for a fun spin!
Provolone Cheese: Provolone is classic, but feel free to use mozzarella or American cheese if you want that gooey, stretchy effect. For a kick, pepper jack can also be a good choice.
How Can You Get Perfectly Cooked Meat Without Drying It Out?
Cooking the ground beef to the right texture is key. Here’s how to ensure it stays juicy:
- Don’t overcrowd the skillet; this helps the meat brown nicely.
- Make sure to break the meat apart into small pieces as it cooks, so it cooks evenly.
- If you need to drain grease, do it after browning; leaving a bit can add flavor.
By following these steps, you’ll have perfectly tender meat in your Philly Cheesesteak Sloppy Joes!
Philly Cheesesteak Sloppy Joes Recipe
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1/2 cup beef broth
- 1 cup marinara sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices provolone cheese
For the Sandwiches:
- 4 hamburger buns (preferably brioche or soft sandwich rolls)
- 2 tablespoons olive oil
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20 minutes to cook, for a total of around 30 minutes. It’s a quick and delicious meal that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the diced onion and green bell pepper. Sauté them for about 5 minutes, or until they are soft and fragrant.
2. Cook the Ground Beef:
Add the ground beef to the skillet. Cook it until brown and fully cooked, breaking it apart with a spatula as you go. If there’s any excess grease, feel free to drain it off to keep your filling nice and lean!
3. Mix in the Sauces:
Now it’s time to add flavor! Stir in the beef broth, marinara sauce, Worcestershire sauce, garlic powder, and a pinch of salt and pepper. Bring the mixture to a simmer and let it cook for about 5-7 minutes until it’s heated through and slightly thickened.
4. Preheat the Oven:
While your beef mixture is simmering, don’t forget to preheat your oven to 350°F (175°C). This will ensure your sandwiches are nice and warm when they come out!
5. Assemble the Sandwiches:
Once the beef mixture is ready, it’s time to build your sandwiches! Divide the beef mixture evenly among the hamburger buns. Top each one with a slice of provolone cheese so it gets all melty.
6. Bake the Sandwiches:
Place the assembled sandwiches on a baking sheet and pop them into the preheated oven. Bake for about 5-10 minutes, or until the cheese is melted and bubbly. Mmm, can you smell that?
7. Serve and Enjoy:
Once out of the oven, you can garnish with some chopped parsley if you’d like. Serve warm and enjoy your delicious Philly Cheesesteak Sloppy Joes!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef. Just remember that they may not have the same richness, so feel free to add a bit more seasoning or a splash of olive oil while cooking for added flavor.
What Can I Substitute for Provolone Cheese?
If you don’t have provolone cheese on hand, you can substitute it with mozzarella or American cheese for a similar melty texture. For a sharper flavor, try using cheddar cheese instead!
How Do I Store Leftover Sloppy Joes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just warm them in the microwave or on the stovetop, adding a splash of broth or water to keep the mixture moist.
Can I Make This Dish Ahead of Time?
Definitely! You can prepare the beef mixture ahead of time and store it in the fridge for up to 2 days. When you’re ready to serve, just heat it up, assemble the sandwiches, and melt the cheese in the oven as directed.
