This Garlic Butter Skillet Flank Steak is a winner! It’s juicy and flavorful, thanks to the garlic butter that makes it extra tasty. Plus, cooking it in a skillet adds a nice sear.
Who doesn’t love a steak that practically cooks itself? I love to serve this with some veggies on the side. Makes me feel like a chef, even if my kitchen skills are still a work in progress! 😂
Key Ingredients & Substitutions
Flank Steak: This cut is great for its flavor and tenderness, especially when cooked properly. If you’re looking for a substitute, try skirt steak or sirloin, as they have similar textures and flavors.
Butter: I use unsalted butter for better control over the saltiness. If you want a dairy-free option, try using olive oil or vegan butter in equal amounts.
Garlic: Fresh minced garlic brings rich flavor. You could use garlic powder in a pinch, but fresh garlic has a depth that powdered cannot match. I also love adding extra cloves for a bolder garlic taste.
Herbs: Fresh thyme and rosemary add wonderful aroma. If you don’t have fresh herbs, dried ones work too—just use about a third of the amount since they’re more concentrated.
Worcestershire Sauce: This sauce adds umami flavor. If you don’t have it, soy sauce or balsamic vinegar can be good alternatives, offering that extra depth.
How Do I Achieve the Perfect Sear on My Steak?
Getting a nice sear is key for flavor. Here’s how to do it right:
- Make sure your skillet is hot before adding the steak. You want that sizzle!
- Don’t overcrowd the pan; if necessary, sear in batches.
- Keep the steak undisturbed for a few minutes before flipping to allow a crust to form. Aim for 3-4 minutes on each side, including edges.
- Don’t skip this step! Searing locks in juices and enhances flavor.
Garlic Butter Skillet Flank Steak Oven Recipe
Ingredients You’ll Need:
- 2 pounds flank steak
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious garlic butter flank steak recipe will take about 10 minutes for preparation and 25-30 minutes for cooking (including searing and roasting). In total, you’re looking at around 40 minutes from start to finish. It’s a quick meal that’s packed with flavor!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your steak will roast perfectly once it’s ready. While the oven is heating, you can prep the steak.
2. Season the Flank Steak:
Generously season both sides of the flank steak with salt and pepper. This will help enhance the flavor of the meat as it cooks.
3. Sear the Steak:
In a large oven-safe skillet, preferably cast iron, heat the olive oil over medium-high heat. When the oil is hot and shimmering, carefully add the flank steak to the skillet. Sear the steak for about 3-4 minutes on each side until it’s nicely browned. Don’t forget to sear the edges as well to lock in all those delicious juices!
4. Add the Garlic Butter Mixture:
Reduce the heat to medium. Now, add the minced garlic, butter, fresh thyme, rosemary, and Worcestershire sauce to the skillet. Spoon the garlic butter mixture over the steak to infuse it with fabulous flavor.
5. Roast in the Oven:
Carefully transfer the skillet to your preheated oven. Roast the steak for about 10-15 minutes, or until it reaches your desired doneness. Check the internal temperature: 135°F (57°C) for medium-rare and 145°F (63°C) for medium.
6. Let It Rest:
Once done, remove the skillet from the oven and let the steak rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, making it more tender and delicious.
7. Slice and Serve:
After resting, slice the steak against the grain into thin strips. Serve it drizzled with the tasty garlic butter sauce from the skillet. Don’t forget to garnish with fresh parsley for a pop of color. Enjoy your fantastic garlic butter skillet flank steak!
Can I Use a Different Cut of Meat?
Absolutely! If flank steak isn’t available, you can substitute it with skirt steak or sirloin. Just remember that cooking times may vary slightly depending on the thickness and tenderness of the cut you choose. Be sure to monitor the internal temperature for your preferred doneness!
What If I Don’t Have Fresh Herbs?
No worries! You can substitute the fresh thyme and rosemary with dried herbs, using about one-third the amount. So, for this recipe, try using 1 teaspoon of each dried herb. Just remember to mix them in with the garlic and butter to unleash their flavors!
Can I Prepare This Recipe in Advance?
Yes, you can! If you want to marinate the flank steak, combine it with the olive oil, Worcestershire sauce, garlic, and herbs a few hours in advance, or even overnight in the refrigerator. Just remember to bring it to room temperature for about 30 minutes before cooking for even cooking results.
How Should I Store Leftover Steak?
After your meal, store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use a skillet over low heat or a microwave, but keep an eye on it to prevent overcooking!
