This Easy Million Dollar Chicken Salad is a creamy delight loaded with tender chicken pieces and crunchy veggies. It’s perfect for sandwiches or a yummy salad bowl!
Honestly, I could eat this for every meal! The mix of flavors is simply amazing, and it’s so easy to whip up. You might want to keep it away from me during lunchtime! 😂
I love that it’s quick to prepare, so it’s great for busy days. You can toss in your favorite nuts or fruits to make it your own. Enjoy it with some crispy crackers for a tasty snack!
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken is my go-to for this recipe. It saves time and adds flavor. If you don’t have chicken, leftovers or even canned chicken work in a pinch!
Mayonnaise: Classic mayo gives that creamy texture. If you’re looking for a healthier option, Greek yogurt or avocado can be excellent substitutes. They add another layer of flavor too!
Creamy Cheddar Cheese: I love using sharp cheddar for an extra kick. If you want to switch it up, try Monterey Jack or Pepper Jack for some heat.
Celery: Diced celery adds the crunch. You can replace it with diced bell peppers or cucumbers if you prefer a different crunch or color.
Bacon: Crumbled bacon adds that lovely smoky flavor. If you’re keeping it vegetarian, smoked paprika can provide a similar depth without the meat.
How Do I Make Sure the Salad Is Well Mixed?
Mixing well is key to a great chicken salad. Here’s how to ensure everything is evenly blended:
- Start by adding the shredded chicken to your mixing bowl. This gives you a good base.
- Add the mayonnaise and start mixing gently. I find using two forks helpful to break up clumps.
- Once those are combined, fold in the cheese, celery, bacon, almonds, and green onions. This keeps everything intact!
- Mix until you see no dry patches of chicken and the mayo coats everything nicely.
Don’t rush this step! Letting it chill in the fridge helps the flavors blend even more. Enjoy your delicious chicken salad!
How to Make Easy Million Dollar Chicken Salad
Ingredients You’ll Need:
- 3 cups cooked chicken, shredded
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup celery, diced
- ½ cup cooked bacon, crumbled
- ½ cup sliced almonds
- 2 green onions, sliced
- 1 tsp lemon juice (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious chicken salad will take about 15 minutes to prep. After that, it’s best to chill in the fridge for at least 30 minutes before serving. So, you can whip this up in no time and let the flavors mingle while you do something else!
Step-by-Step Instructions:
1. Combine the Ingredients:
Start by taking a large mixing bowl and add your shredded chicken. Next, throw in the mayonnaise, shredded cheddar cheese, diced celery, crumbled bacon, sliced almonds, and green onions. It’s a lovely mix of textures!
2. Mix Until Well Coated:
Gently mix all the ingredients together using a spatula or two forks. The goal is to coat everything evenly with the mayonnaise—no dry bits of chicken left behind! Just fold everything together until it’s nicely blended.
3. Add Some Zing:
If you fancy a little brightness, squeeze in the optional lemon juice. It adds a refreshing touch! Then, season with salt and pepper to taste. Mix a bit more to ensure everything is well combined.
4. Chill Out:
Cover your bowl with plastic wrap or a lid and pop it in the refrigerator for at least 30 minutes. This will help the flavors meld together beautifully.
5. Serve & Enjoy:
After chilling, your salad is ready to serve! It’s perfect on sandwiches, in wraps, or just by itself on a bed of lettuce. Enjoy your delicious creation!
Frequently Asked Questions (FAQ)
Can I Use Leftover Roast Chicken for This Recipe?
Absolutely! Leftover roast chicken works perfectly in this salad, saving you time and adding flavor. Just make sure to shred it into bite-sized pieces!
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, you can substitute mayonnaise with Greek yogurt or sour cream. They provide a similar creamy texture but with a tangy twist!
How Do I Store Leftover Chicken Salad?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving to refresh the flavors!
Can I Add Other Ingredients to the Salad?
Definitely! Feel free to add in your favorite ingredients, such as grapes, diced apples, or even nuts like walnuts or pecans for extra texture and flavor!
