This Easy Tzatziki Chicken and Veggie Naan Pizza is a fun twist on traditional pizza! It features juicy chicken, fresh veggies, and creamy tzatziki sauce all piled on warm naan.
It’s a quick meal that’s perfect for busy nights. Plus, who doesn’t love eating pizza with their hands? Just beware of any tzatziki drips; they might sneak up on you! 😂
I love whipping this up because it’s so easy and tasty. Just bake the naan, load it up with toppings, and enjoy a delicious slice of joy that feels gourmet. Yum!
Key Ingredients & Substitutions
Naan Bread: This flatbread is perfect for a quick pizza base. If you can’t find naan, pita bread or any flatbread will work as a good substitute. I love using garlic naan for extra flavor!
Cooked Chicken: Rotisserie chicken is my favorite choice for convenience. If you prefer, shredded turkey or even chickpeas can make a great substitute if you’re looking for a meatless option.
Tzatziki Sauce: You can use store-bought tzatziki, but making your own is super easy! Just mix Greek yogurt with cucumber, garlic, lemon, and a bit of dill. If you don’t have yogurt, try hummus for a different creamy base.
Vegetables: Don’t have spinach or tomatoes? Feel free to swap in your favorite veggies like bell peppers, zucchini, or even olives! Just keep the flavors in mind to keep it cohesive.
How Do You Get Perfectly Crisp Naan Pizza?
A key point for great naan pizza is getting that crispy texture. Start by preheating your oven and lightly brushing the naan with olive oil. This helps it get golden and crispy as it bakes.
- Place naan on a baking sheet to allow even cooking.
- Spread toppings evenly, but don’t overload to ensure it bakes well.
- Keep an eye on it while baking, as it can go from perfectly golden to overly crisp quickly.
Let your naan cool a bit after baking before slicing; it helps the toppings set and makes it easier to serve!
How to Make Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients You’ll Need:
For the Pizza Base:
- 2 large naan breads
- 1 tablespoon olive oil
For the Toppings:
- 1 cup cooked chicken breast, sliced or cubed
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1 cup fresh baby spinach leaves
- 1/2 cup grape or cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 teaspoon dried oregano
- Salt and pepper to taste
How Much Time Will You Need?
This delightful recipe takes about 15 minutes of prep time and about 10 minutes of cooking time, making it a total of around 25 minutes from start to finish. It’s a quick and tasty meal option that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This will ensure you have a hot environment to crisp up the naan perfectly.
2. Prepare the Naan Base:
Next, place the naan breads on a baking sheet. Lightly brush each naan with olive oil to add flavor and crispness as they bake. It’s a game changer!
3. Spread the Tzatziki:
Now, take your tzatziki sauce and spread a generous layer over each naan. Make sure to leave a small border around the edges for a nice crust. This creamy sauce is the star of the show!
4. Add the Spinach:
Evenly distribute the fresh baby spinach leaves on top of the tzatziki layer. This adds a wonderful crunch and nutrients to your pizza.
5. Layer the Chicken:
Time to add the cooked chicken! Arrange the sliced or cubed chicken pieces over the spinach. It’s all about that good protein boost!
6. Top with Tomatoes and Onions:
Scatter the halved grape or cherry tomatoes and the thinly sliced red onion over the chicken. These veggies give a fresh pop of flavor that complements the chicken and tzatziki beautifully.
7. Season It Up:
Sprinkle dried oregano, along with some salt and pepper over everything. This will enhance the overall taste and bring all the flavors together.
8. Bake to Perfection:
Now, it’s time to bake! Place the baking sheet in the preheated oven and let everything bake for about 8-10 minutes. You want the naan to be crisp and the toppings warmed through. Keep an eye on it to avoid over-baking!
9. Cool and Slice:
Once done, remove the naan pizzas from the oven and let them cool slightly. This helps the toppings set and makes them easier to slice.
10. Serve and Enjoy:
Finally, slice up your delicious naan pizzas, serve warm, and enjoy your easy tzatziki chicken and veggie naan pizzas! Perfect for sharing or enjoying all by yourself!
FAQs for Easy Tzatziki Chicken and Veggie Naan Pizza
Can I Use Tortillas Instead of Naan?
Absolutely! While naan gives a nice texture and flavor, flour tortillas can be a great substitute for a lighter option. Just be sure to keep an eye on baking time, as they may crisp up faster.
Can I Make This Pizza Vegetarian?
Sure! Simply omit the chicken and add more veggies like bell peppers, mushrooms, or zucchini. You can also include a sprinkle of feta cheese for extra flavor if you like!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them in a toaster oven or microwave until warm. If using a microwave, consider adding a damp paper towel to keep the naan from getting too chewy.
Can I Prepare the Toppings in Advance?
Yes! You can prep the toppings ahead of time and store them separately in the fridge for up to 24 hours. When you’re ready to bake, just assemble and pop them in the oven!
