These garlic burgers are bursting with flavor! Juicy beef patties are topped with a rich, creamy garlic sauce that takes them to the next level. Perfect for garlic lovers!
When I make these, I can’t help but keep sneaking bites of that delicious sauce. It’s so good, you might want to put it on everything! 😄
Key Ingredients & Substitutions
Ground Beef: I suggest using an 80/20 blend for juicy burgers. If you’re looking for a leaner option, you can try ground turkey or chicken, but they may be drier. A plant-based ground meat is a great vegetarian choice too!
Brioche Buns: These soft buns are a must for tenderness. You can substitute with whole wheat buns for a healthier twist or even use lettuce wraps for a low-carb option!
Mayonnaise: This is the base of the sauce. If you’re looking for a lighter version, try Greek yogurt instead. It works great and adds creaminess.
Garlic: Fresh garlic brings the best flavor here. If you don’t have fresh on hand, use garlic powder (1/8 teaspoon per clove) but it won’t be as punchy.
How Do You Make Sure Your Burgers Are Juicy?
Cooking burgers perfectly can be tricky. To keep them juicy, follow these tips:
- Mix the ground beef gently without overworking it to keep the meat tender.
- Create a small dent in the center of each patty. This helps them keep their shape while cooking.
- Don’t press down on the patties while cooking; it squishes out the juices!
- Allow the burgers to rest for a minute after cooking—this helps redistribute the juices.
Garlic Burgers with Creamy Garlic Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 blend recommended)
- 4 brioche burger buns
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for cooking)
For the Creamy Garlic Sauce:
- 1 cup mayonnaise
- 3 cloves garlic, finely minced
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley or 1 tablespoon fresh parsley, finely chopped (optional)
Optional:
- 4 slices of cheese (such as cheddar or provolone)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and another 10-12 minutes to cook. In no time, you’ll have delicious garlic burgers ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Garlic Sauce:
Start by mixing the mayonnaise, finely minced garlic, sour cream, lemon juice, and parsley in a small bowl. Stir everything together until smooth and creamy. Pop it in the fridge while you cook the burgers. This helps the flavors blend nicely!
2. Form the Patties:
Next, take the ground beef and divide it into 4 equal portions. Gently shape each portion into a patty that’s slightly larger than your buns. Don’t forget to season both sides with salt and pepper to add flavor!
3. Cook the Patties:
Heat a skillet or grill pan over medium-high heat and add the olive oil or butter. Once it’s hot, place the patties in the pan and cook for about 4-5 minutes on each side, or until they reach your desired doneness. If you’re adding cheese, put a slice on top of each patty during the last minute of cooking to let it melt.
4. Toast the Buns:
While the patties are cooking, take a moment to toast your brioche buns. Just pop them in a separate pan or oven until they are golden brown and nice and crispy.
5. Assemble the Burgers:
Once everything is ready, place each patty on the bottom half of a toasted bun. Drizzle or spoon that creamy garlic sauce generously over the patty, letting it drip down a bit for extra flavor!
6. Serve Immediately:
Top off your burger with the other half of the bun and get ready to dig in! Serve with your favorite sides, like fries or a fresh salad, and enjoy the rich, garlicky goodness.
These garlic burgers are sure to impress your family and friends. Happy cooking! 🍔
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Yes! You can absolutely substitute ground turkey for the beef. Just be aware that turkey is leaner, so you might want to add a bit of olive oil or a small amount of shredded cheese to keep the burgers moist.
How Can I Make the Sauce Spicier?
If you want to kick up the heat, try adding a pinch of cayenne pepper or some hot sauce to the creamy garlic sauce. Start with a little and adjust to your taste—it’s easy to add more but hard to take it out!
Can I Make the Garlic Sauce in Advance?
Definitely! You can prepare the creamy garlic sauce a day ahead. Store it in an airtight container in the refrigerator. Just give it a good stir before using it to re-emulsify any ingredients that may separate.
What Should I Serve With These Burgers?
These garlic burgers pair wonderfully with crispy French fries, sweet potato fries, or a refreshing side salad. You can even serve them with grilled vegetables for a healthier option!
