This creamy coleslaw is a must-have for BBQs! It combines crunchy cabbage and carrots with a smooth, tangy dressing that everyone loves. It’s super easy to whip up!
Honestly, this coleslaw is my go-to side. It’s fresh, tasty, and pairs perfectly with any grilled meal. Plus, it’s always nice to have something crunchy on the plate! 🥗
Key Ingredients & Substitutions
Cabbage: The base of your coleslaw! I love using a mix of green and red cabbage for color and texture. If you can’t find red cabbage, you can just use more green cabbage or even Napa cabbage for a milder flavor.
Mayonnaise: This adds creaminess to your coleslaw. If you’re looking for a lighter version, Greek yogurt works great as a substitute! You might want to adjust the vinegar slightly to balance the flavors.
Apple Cider Vinegar: Gives that tangy kick. If you’re out, white vinegar can be used as a substitute, but start with a little less, then taste before adding more.
Dijon Mustard: For a subtle zing. If you’re not a fan of mustard, you can leave it out or swap for a bit of lemon juice for brightness.
Sugar: Balances the acidity of the vinegar. If you’re watching sugar intake, a sugar substitute like honey or agave syrup can be an option, but adjust to taste.
How Do I Get The Perfect Texture for My Coleslaw?
Getting the right texture is key for delicious coleslaw! Start by shredding the cabbage and carrots evenly—they should be thin enough to coat well, but thick enough to retain some crunch. Here’s how to do it:
- Use a sharp knife or box grater to shred the cabbage and carrots. A food processor can save time!
- Ensure the veggies are dry after washing; excess moisture can make the coleslaw watery. You might even want to let them sit in a colander for a few minutes to drain any liquid.
- Mix the dressing in a separate bowl before combining with the vegetables; this makes it easier to distribute and gives a more uniform flavor.
- Let your coleslaw chill in the fridge! This allows the flavors to develop and the texture to soften slightly while still staying crunchy.
Easy Creamy Coleslaw Recipe for BBQs
Ingredients:
- 1 medium green cabbage, shredded (about 6 cups)
- 1/2 medium red cabbage, shredded (about 2 cups)
- 2 large carrots, peeled and shredded
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup finely chopped onion or 2 tablespoons celery seeds for extra flavor
Time Needed:
This creamy coleslaw will take approximately 15 minutes of prep time, plus at least 1 hour of chilling in the refrigerator. It’s quick to make, and the chilling time allows the flavors to blend deliciously!
Instructions:
1. Prepare the Vegetables:
Start by shredding the green cabbage, red cabbage, and carrots. Place them in a large mixing bowl. Make sure they’re shredded finely so that they mix well with the dressing and provide a nice crunch.
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper. Whisk until smooth and well combined, ensuring there are no lumps.
3. Combine the Mixtures:
Pour the creamy dressing over the shredded cabbage and carrots. Toss everything together thoroughly until all the vegetables are fully coated in the dressing. You want every bite to be flavorful!
4. Chill and Let the Flavors Develop:
Cover the coleslaw with plastic wrap or a lid and refrigerate it for at least 1 hour. This chilling time allows the flavors to meld beautifully, making the coleslaw even tastier.
5. Final Touches Before Serving:
Once chilled, give the coleslaw a good stir before serving. If you want, sprinkle some celery seeds or finely chopped onion on top for extra flavor and crunch.
6. Serve and Enjoy:
Serve the coleslaw chilled alongside your favorite BBQ dishes. It’s the perfect refreshing side dish and a crowd-pleaser!
FAQ
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! Using a pre-packaged coleslaw mix can save you time. Just make sure you check the ingredients to avoid any unwanted additives, and adjust the dressing quantity if you’re using a different amount of veggies.
How Long Does Coleslaw Last in the Fridge?
Coleslaw can be stored in an airtight container in the refrigerator for up to 3 to 5 days. The flavors will continue to meld, but keep in mind that the veggies may become a bit softer over time.
Can I Make This Coleslaw Vegan?
Yes, you can make a vegan version by swapping the mayonnaise for a vegan mayo or yogurt substitute. Just check the labels to ensure they align with your dietary preferences!
Can I Add Other Ingredients to the Coleslaw?
Absolutely! Feel free to get creative with your coleslaw. You can add ingredients like diced apples, raisins, nuts, or even bell peppers for extra flavor and crunch! Just be sure to account for any additional moisture that might come from these ingredients.
