This Easy Homemade Peach Crisp is a warm, fruity delight topped with a crispy, buttery layer. It’s perfect for using fresh or canned peaches and takes just a few minutes to prepare!
Honestly, the best part is the yummy topping—who doesn’t love that crunchy goodness? I might even eat it for breakfast with a scoop of yogurt! 😄 Enjoy it warm with ice cream for a real treat!
Key Ingredients & Substitutions
Peaches: Fresh peaches are best, but if they’re out of season or you don’t have any, you can use canned peaches. Just drain them well! Frozen peaches work too—thaw and drain them first.
Granulated Sugar: Feel free to adjust the sugar based on the sweetness of your peaches. You can also replace granulated sugar with coconut sugar for a different flavor.
Butter: Unsalted butter is preferred, but if you only have salted butter, you can use that too. Just reduce added salt slightly. For a dairy-free option, coconut oil or vegan butter works well!
Oats: Rolled oats give it a lovely texture, but you could use quick oats in a pinch. If gluten-free, make sure your oats are certified gluten-free.
How Do I Get the Perfect Crisp Topping?
The topping is what makes peach crisp so enjoyable! To achieve the perfect balance, combine your dry ingredients well before adding butter. Then, work the butter in until you see little lumps. This keeps it crunchy when baking!
- Cut butter into the dry mixture until it looks like coarse crumbs.
- Avoid overworking it; some larger chunks are great for texture!
- Top the peaches evenly for an even crispness as it bakes.
With these tips, you’re sure to make a delicious peach crisp that everyone will love! Enjoy! 🍑
Easy Homemade Peach Crisp
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (or about 4-5 large peaches)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
For the Crisp Topping:
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup packed brown sugar
- 1/4 tsp salt
- 1/4 tsp ground nutmeg (optional)
- 1/2 cup unsalted butter, cold and cut into small pieces
For Serving (Optional):
- Vanilla ice cream or whipped cream
How Much Time Will You Need?
This peach crisp takes about 15 minutes to prepare and then 40-45 minutes to bake. You’ll have a delicious dessert ready in under an hour!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 350°F (175°C). While it’s heating up, lightly grease a 9-inch pie dish or a similar baking dish. You want to make sure the crisp won’t stick.
2. Toss the Peaches:
In a large bowl, grab those sliced peaches and toss them with granulated sugar, lemon juice, vanilla extract, and cinnamon. This mixture will be sweet and fragrant! Once combined, spread it evenly in your greased baking dish—it’s going to be the lovely base for your crisp!
3. Mix the Topping Ingredients:
In another bowl, mix together the flour, rolled oats, brown sugar, salt, and nutmeg (if you’re using it). This will create that delightful crumble topping that complements the peaches perfectly.
4. Combine with Butter:
Now it’s time for the butter! Add the cold butter pieces to the flour mixture. Using a pastry cutter, a fork, or even your fingers, cut the butter into the dry ingredients until you have a mixture that looks like coarse crumbs with some little lumps. This is what gives that crunch to the topping!
5. Assemble and Bake:
Sprinkle the crumbly topping evenly over the peach mixture in your baking dish. Make sure to cover all the peach goodness underneath. Then pop the dish into the oven and bake for 40-45 minutes or until the topping is golden brown and the peaches are bubbling. It will smell heavenly!
6. Cool and Serve:
Once done, let the peach crisp cool slightly for about 10 minutes before serving. This will help it set a bit. Serve it warm and don’t forget the vanilla ice cream or whipped cream on top for that extra treat!
Enjoy your delicious, homemade peach crisp! This warm dessert is sure to impress everyone at the table—happy baking! 🍑😊
FAQ About Easy Homemade Peach Crisp
Can I Use Frozen or Canned Peaches?
Absolutely! If you’re using frozen peaches, make sure to thaw and drain them first to avoid excess moisture. For canned peaches, just drain and rinse them well. Both options work great and will give you a delicious crisp!
How Can I Make This Recipe Gluten-Free?
No problem! To make your peach crisp gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend and ensure that your oats are certified gluten-free. Everything else can remain the same!
What Should I Do with Leftovers?
Store any leftover peach crisp in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or in a warm oven until heated through. Just be careful not to overheat, so the topping stays crispy!
Can I Prepare the Crisp Ahead of Time?
You can definitely prep the peach filling and topping ahead of time! Store them separately in the fridge and assemble before baking. It’s best to bake it fresh just before serving for that warm and crispy topping!
