This cheerful Red White and Blue Cheesecake Salad is perfect for gatherings! Creamy cheesecake filling meets fresh berries – strawberries, blueberries, and a touch of whipped cream make it a treat.
It’s like dessert and salad had a fun party! I love how easy it is to throw together, and it looks so festive on the table. Perfect for summer BBQs or any celebration!
Key Ingredients & Substitutions
Cream Cheese: This is the base for our cheesecake flavor. If you prefer a lighter option, try using neufchâtel cheese, which has less fat but similar taste. Cream cheese must be softened for easy mixing.
Powdered Sugar: It adds sweetness and helps create a smooth texture. If you’re looking for a healthier option, you can use coconut sugar or a sugar substitute like erythritol, but keep in mind it may affect the flavor slightly.
Heavy Whipping Cream: This adds richness and helps create a fluffy texture when whipped. If you want a lighter version, you can substitute it with half-and-half or a dairy-free whipping cream alternative, but the texture will vary.
Fresh Strawberries & Blueberries: These fruits provide the vibrant red and blue colors. You could swap in raspberries or blackberries if you prefer or if the berries aren’t in season. Just make sure to adjust the sweetness accordingly.
Mini Marshmallows: They add a fun chewy texture. If you want a healthier twist, consider using fresh fruit pieces instead for a lighter salad.
How Do You Whip Cream to the Perfect Consistency?
Whipping cream can be a bit tricky if you’re not familiar with the process. Here’s how to achieve those beautiful, stiff peaks for your cheesecake salad:
- Start with cold heavy cream – this makes it whip better!
- Use a chilled mixing bowl. You can pop it in the fridge or freezer for a few minutes before using.
- Beat on medium speed until you see the cream thickening, then increase to high speed.
- Stop when you see stiff peaks forming. Be careful not to over-whip, or you’ll make butter!
With these tips, you’ll have a great whipped cream base for your salad every time!
Red White and Blue Cheesecake Salad
Ingredients You’ll Need:
- 8 oz (225 g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz (240 ml) heavy whipping cream
- 3 cups fresh strawberries, hulled and chopped
- 1 1/2 cups fresh blueberries
- 2 cups mini marshmallows
How Much Time Will You Need?
This delightful salad takes about 15 minutes of prep time. After that, it needs to chill in the fridge for at least 2 hours to let all the flavors mix beautifully. In total, you’re looking at about 2 hours and 15 minutes before it’s ready to serve!
Step-by-Step Instructions:
1. Prepare the Cheesecake Mixture:
In a large mixing bowl, beat the softened cream cheese with a hand mixer or whisk until it is smooth and creamy. This will be the base of your cheesecake flavor.
2. Sweeten it Up:
Add the powdered sugar and vanilla extract to the cream cheese. Beat the mixture again until everything is fully combined and you have a creamy consistency.
3. Whip the Cream:
In a separate chilled bowl, whip the heavy cream using a mixer until stiff peaks form. That means when you lift the beaters out, the cream should hold its shape nicely.
4. Combine the Mixtures:
Gently fold the whipped cream into the cream cheese mixture. Do this slowly so you maintain the airiness from the whipped cream; it should be light and fluffy.
5. Add the Fruits and Marshmallows:
Now it’s time to fold in the chopped strawberries, blueberries, and mini marshmallows. Mix gently until they’re all evenly distributed throughout the cream mixture.
6. Transfer and Chill:
Transfer your beautiful salad mixture into a serving dish or container. Cover it and pop it into the refrigerator.
7. Let It Set:
Refrigerate for at least 2 hours. This chilling time helps the flavors meld and the salad firm up a little.
8. Serve and Enjoy:
Once it’s chilled, scoop out the salad into bowls or cups. For an extra festive touch, garnish with a few extra strawberries and blueberries on top. Enjoy your refreshing and colorful dessert salad!
This recipe makes for a delicious and visually appealing dish, perfect for a summer gathering or any celebration. It’s a delightful way to enjoy the summer flavors of fresh fruit while indulging in creamy cheesecake goodness!
Frequently Asked Questions (FAQ)
Can I Use Low-Fat Cream Cheese?
Yes, you can use low-fat or reduced-fat cream cheese as a healthier alternative. Just keep in mind that it may slightly alter the creaminess of the final product.
How Long Does This Cheesecake Salad Last in the Refrigerator?
This salad can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to enjoy it fresh, but it will still taste great within this time frame!
Can I Substitute Different Fruits?
Absolutely! Feel free to swap out strawberries and blueberries with other fruits like raspberries, blackberries, or even diced kiwi. Just try to maintain a similar quantity for the best texture and flavor.
How Do I Make This Recipe Gluten-Free?
This recipe is already gluten-free as none of the ingredients contain gluten. Just ensure that any brands you use for cream cheese or toppings are certified gluten-free if you are concerned about cross-contamination.
