This easy crock pot beef stew is perfect for cozy dinners. Just throw in tender beef, hearty veggies, and tasty seasonings, and let the slow cooker do all the work!
I love coming home to the warm smell of stew. Pair it with some crusty bread, and you’ve got a meal that feels like a big hug! Plus, it’s super simple to make. 😊
Key Ingredients & Substitutions
Beef Chuck: This is the star of your stew! It becomes super tender when slow-cooked. If you want a leaner option, try using sirloin or round cuts, but be aware they may not be as melt-in-your-mouth tender.
Carrots: Fresh carrots add sweetness and color. If you don’t have carrots on hand, parsnips or sweet potatoes work great as a substitute!
Potatoes: I prefer using Yukon Gold potatoes since they hold their shape well. However, red potatoes or even diced turnips can be a nice change too.
Red Wine: This deepens the flavor, but if you want to skip the wine, just stick to extra beef broth. Adding a splash of balsamic vinegar can also give it a nice richness without the alcohol.
Herbs: Thyme and rosemary are classic choices. If you don’t have them, Italian seasoning can give a similar flavor profile. A bay leaf is a must for that extra touch!
How Do I Get Perfectly Tender Beef?
The key to tender beef in your stew is browning it properly. Searing enhances flavor and creates a nice crust. Don’t overcrowd the pan! Brown the meat in batches to ensure the beef gets a good sear.
- Use medium-high heat and don’t rush the process.
- Once browned, let it rest briefly in the crock pot while you sauté the onions and garlic in the same skillet. This layering of flavors will elevate your stew.
Also, remember to cook it low and slow for the best results. This allows the connective tissues in the meat to break down and become tender.
Enjoy making your cozy beef stew!
Easy Crock Pot Beef Stew Recipe for Cozy Dinners
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 large carrots, peeled and sliced
- 3 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional; can substitute with additional broth)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- Salt and freshly ground black pepper, to taste
- 1 cup frozen peas (added at the end)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This cozy beef stew takes about 30 minutes of prep time and then a slow cook of 7-8 hours on low or 3-4 hours on high. Just let your crock pot do all the work while you relax or go about your day!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by tossing the beef cubes in a large bowl with flour, salt, and pepper until they are evenly coated. This helps give the beef a nice texture once cooked.
2. Brown the Meat:
In a large skillet, heat the vegetable oil over medium-high heat. Brown the beef cubes in batches, making sure they are nicely seared on all sides. Once browned, transfer the beef to the crock pot.
3. Sauté the Vegetables:
Using the same skillet, sauté the chopped onion and minced garlic for about 3-4 minutes until they are fragrant and translucent. Then, add the tomato paste and cook for an additional minute before transferring this mixture to the crock pot with the beef.
4. Add the Rest of the Ingredients:
To the crock pot, add the sliced carrots, diced potatoes, beef broth, red wine (if using), dried thyme, dried rosemary, and bay leaves. Give everything a good stir to combine.
5. Cook the Stew:
Cover the crock pot with the lid and cook on low for 7-8 hours or high for 3-4 hours, until the beef is tender and the vegetables are perfectly cooked.
6. Stir in the Peas:
About 30 minutes before serving, stir in the frozen peas to heat through. Don’t forget to recover the pot!
7. Final Touches:
Before serving, remove the bay leaves from the stew. Garnish with freshly chopped parsley for a burst of color and flavor.
8. Serve and Enjoy:
Serve your hearty beef stew hot with some crusty bread on the side or over fluffy mashed potatoes for an extra cozy dinner experience!
Enjoy your comforting crock pot beef stew! It’s sure to warm your heart and fill your belly.
Frequently Asked Questions (FAQ)
Can I Use a Different Cut of Beef?
Absolutely! While beef chuck is ideal for stews due to its tenderness, you can also use cuts like brisket, round, or even sirloin. Just keep in mind that cooking times may vary, so adjust as needed to ensure tenderness.
What If I Don’t Have Red Wine?
No problem! If you prefer not to use red wine, simply substitute with an additional cup of beef broth. For a bit of acidity, you can even add a splash of balsamic vinegar or a squeeze of lemon juice for extra flavor!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze the stew for up to 3 months. Just make sure to let it cool completely before freezing, and reheat gently on the stove or in the microwave when you’re ready to enjoy it again.
Can I Add Other Vegetables?
Definitely! Feel free to customize your stew with additional vegetables like celery, parsnips, or green beans. Just remember to chop them similarly so they cook evenly, and add heartier veggies (like parsnips) earlier in the cooking process.
