This Southern Peach Bread is a sweet treat filled with fresh, juicy peaches that make every slice a delight. It’s moist, fluffy, and perfect for breakfast or a snack!
Every time I make this, my kitchen fills with the best fruity scent! I love having a slice with a cup of coffee. It’s like a sunny day in bread form. Who can resist that? ☀️
Key Ingredients & Substitutions
Fresh Peaches: For this recipe, ripe, juicy peaches are key for flavor. If they’re not in season, feel free to use canned peaches packed in juice (drained) or frozen peaches (thawed and drained) as substitutes.
All-Purpose Flour: Regular flour works best, but if you’re avoiding gluten, try a 1:1 gluten-free flour blend. It should give you similar results, just remember it may need slight adjustments in moisture.
Buttermilk: If you don’t have buttermilk, mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before adding to the batter.
Butter: Unsalted butter is ideal as you can control the salt levels. In a pinch, use coconut oil or a dairy-free margarine for a vegan option.
Nuts: Pecans or walnuts add a lovely crunch but can be omitted if you’re nut-free. You can also use seeds like sunflower seeds for added texture!
How Do You Properly Fold Ingredients into a Batter?
Folding is a gentle mixing method to keep ingredients light and airy, especially when incorporating fruits or nuts. Here’s how to do it right:
- After mixing your batter, add the diced peaches to the bowl.
- Using a rubber spatula, gently scoop under the batter and lift it over the fruit.
- Rotate the bowl slightly after each fold to ensure even distribution without smashing the fruit.
- Repeat until just combined; be careful not to overmix, or your bread may turn out dense.
This technique helps keep the texture light, which is perfect for achieving that fluffy Southern Peach Bread!
Southern Peach Bread with Fresh Peaches
Ingredients You’ll Need:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 tbsp lemon juice (to toss peaches to prevent browning)
Fruits and Nuts:
- 2 cups fresh peaches, peeled, pitted, and diced
- 1/2 cup chopped pecans or walnuts (optional)
How Much Time Will You Need?
This delicious Southern Peach Bread can be made in about 15 minutes of prep time and takes about 55-65 minutes to bake, plus additional time to cool. So, while you’re waiting for that warm, peachy aroma to fill your kitchen, you can think about how much you’re going to enjoy each slice!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
Start by preheating your oven to 350°F (175°C). While that’s warming up, take a 9×5-inch loaf pan and grease it with butter or cooking spray. You can also dust it with flour or line it with parchment paper for easier removal later.
2. Mixing Dry Ingredients:
In a medium mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. This will ensure that all your dry ingredients are evenly distributed and ready to be mixed into the batter when the time comes. Set this bowl aside for later.
3. Creaming Butter and Sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar. Use a hand mixer or stand mixer on medium speed for about 3-4 minutes until the mixture is light and fluffy. It should look pale and creamy—this is key for a deliciously moist bread!
4. Adding Eggs and Vanilla:
Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. This step helps to incorporate air into the batter, so don’t rush!
5. Combining Wet and Dry Ingredients:
Now it’s time to mix! Alternately add the dry flour mixture and buttermilk to the butter mixture. Start with a scoop of the flour, then some buttermilk, repeat until all ingredients are mixed together. Make sure to begin and end with the dry ingredients. Mix until just combined; you want to avoid over-mixing, which can make the bread tough!
6. Preparing the Peaches:
Take those lovely diced peaches and toss them in lemon juice to keep them from browning. Then gently fold the peaches and nuts (if you’re using them) into the batter. The folding method keeps the air in the batter, which is crucial for that fluffy texture we’re aiming for!
7. Pouring into the Pan:
Pour the batter into your prepared loaf pan and use a spatula to smooth out the top. This helps ensure an even rise while baking.
8. Baking the Bread:
Slide the bread into your preheated oven and bake for 55-65 minutes. To check if it’s done, insert a toothpick in the center—if it comes out clean or with a few moist crumbs, it’s ready!
9. Cooling Down:
Once baked, let the bread cool in the pan for about 10 minutes. Then, gently transfer it to a wire rack to cool completely. This is important as it helps prevent the bottom from becoming soggy.
10. Serving:
After it’s cooled, slice your bread and serve it warm or at room temperature. It’s wonderful on its own or with a light spread of butter. Enjoy every fruity and moist bite of this Southern delight!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Recipe?
Yes, you can! Just make sure to thaw them first and drain off any excess liquid. Toss them with a bit of lemon juice to prevent browning before adding them to the batter. This way, your bread will still be deliciously moist!
How Can I Make This Recipe Healthier?
If you want a healthier twist, consider substituting half of the all-purpose flour with whole wheat flour. You can also reduce the sugar by 1/4 cup or use a sugar alternative suitable for baking. Keep in mind that the texture may vary slightly.
Can I Make This Recipe Dairy-Free?
Absolutely! Substitute the buttermilk with a dairy-free alternative, like almond milk mixed with a little lemon juice or vinegar. Use coconut oil or a plant-based butter in place of regular butter to keep it dairy-free!
How Should I Store Leftovers?
Store any leftover peach bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. To enjoy, simply thaw and warm it in the oven or microwave!
