These Mini Peach and Cream Cheese Tarts are sweet little treats that are perfect for any occasion! With a flaky crust, creamy filling, and juicy peach slices on top, they are simply delightful.
Making these tarts is super easy! I love how you can enjoy them fresh out of the oven or let them chill in the fridge. Trust me, your friends will be impressed, and you might want to keep them all to yourself! 🍑
Key Ingredients & Substitutions
Puff Pastry or Pie Crust: Frozen puff pastry is my go-to for a flaky texture. However, if you’re short on time, pre-made pie crust works well too! You can even use a shortbread crust for a bit of sweetness.
Cream Cheese: Make sure it’s softened for easy mixing. If you’re looking for a lighter option, you can use Neufchâtel cheese instead. It has less fat but similar flavor!
Fresh Peaches: Fresh is always best, but if they’re out of season, canned peaches can work. Just make sure to drain them well. You can also try nectarines if you like their flavor!
Honey or Apricot Jam: Either is great for glazing the tarts. If you’re aiming for a vegan treat, maple syrup can work, too. Just drizzle lightly for a nice finish.
How Do I Prevent My Peaches from Browning?
The lemon juice is key here! Tossing the peach slices in lemon juice not only keeps them vibrant but also enhances their flavor. Here’s how to do it:
- Slice your peaches and place them in a bowl.
- Drizzle with lemon juice, then gently toss to coat evenly.
- This will help maintain their color and keep them fresh-looking on the tarts!
What’s the Best Way to Get a Golden Crust?
The egg wash is essential for that beautiful golden shine! Here’s how to apply it:
- Beat the egg until it’s smooth.
- Use a pastry brush to gently coat the edges of the pastry before baking.
- This technique not only looks good but also helps seal in the filling.
With these tips, you’ll create perfect Mini Peach and Cream Cheese Tarts every time! Enjoy baking!
Mini Peach and Cream Cheese Tarts
Ingredients You’ll Need:
For The Tarts:
- 1 sheet of frozen puff pastry or pie crust dough (thawed)
- 8 oz (225 g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 fresh peaches, thinly sliced
- 1 tbsp lemon juice
- 1 tbsp honey or apricot jam (for glaze)
- 1 egg (for egg wash)
- Optional: powdered sugar for dusting
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and around 20-25 minutes to bake. So, in about 40-45 minutes, you’ll have these tasty Mini Peach and Cream Cheese Tarts ready to serve!
Step-by-Step Instructions:
1. Prepping the Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). While it’s warming up, line a baking sheet with parchment paper to prevent sticking and make cleanup easy!
2. Rolling and Cutting the Dough:
Take your thawed puff pastry or pie crust dough and roll it out on a lightly floured surface. With a round cookie cutter or a glass that’s about 3-4 inches in diameter, cut out circles. Gently place these circles on your prepared baking sheet. Leave a little space between them.
3. Mixing the Cream Cheese Filling:
In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use a hand mixer or a whisk to mix everything together until you get a smooth and creamy filling.
4. Assembling the Tarts:
Take about 1 tablespoon of the cream cheese mixture and spread it onto the center of each pastry circle. Be sure to leave a small border around the edges to hold everything in!
5. Preparing the Peaches:
Slice your fresh peaches and toss them with lemon juice—this keeps them from turning brown. Arrange the peach slices on top of the cream cheese mixture, creating a pretty pattern.
6. Folding the Edges:
Carefully fold the edges of the pastry circles up around the filling. This creates a little border that helps keep the filling inside while they bake.
7. Applying the Egg Wash:
In a small bowl, beat the egg. Use a pastry brush to gently brush the exposed edges of the pastry with the egg wash. This will give your tarts a lovely golden color when baked!
8. Baking the Tarts:
Place the baking sheet in the preheated oven and bake for about 20-25 minutes. You’re looking for a golden crust and a filling that’s just set.
9. Glazing the Peaches:
Once baked, remove the tarts from the oven. While they’re still warm, brush the peach slices with honey or apricot jam for a shiny, sweet glaze.
10. Final Touches:
Allow your Mini Peach and Cream Cheese Tarts to cool slightly before serving. If you’d like, dust them with powdered sugar for an extra touch of sweetness!
Enjoy your delicious Mini Peach and Cream Cheese Tarts! Perfect for a sunny afternoon or gathering with friends!
FAQ for Mini Peach and Cream Cheese Tarts
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw and drain them well to avoid excess moisture. Cut them into thin slices before arranging them on the tarts.
Can I Make These Tarts Ahead of Time?
Absolutely! You can prepare the cream cheese filling and assemble the tarts, then refrigerate them for up to a day before baking. Just brush them with egg wash right before baking for best results.
How Do I Store Leftover Tarts?
Store any leftovers in an airtight container in the fridge for up to 3 days. They’re best enjoyed fresh, but to reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to revive the flaky crust.
Can I Substitute the Cream Cheese?
Yes! If you’re looking for a lighter option, you can use Neufchâtel cheese or a dairy-free cream cheese alternative. Just ensure it’s softened for easy mixing!
Feel free to get creative and enjoy these delightful Mini Peach and Cream Cheese Tarts!
