This Easy Strawberry Peach Crisp is the perfect treat for warm weather! Sweet strawberries and juicy peaches come together under a crunchy oat topping. It’s fruity and satisfying!
I love how quick this dish is to whip up! Just mix fruits, sprinkle the topping, and bake. It’s a great way to enjoy summer fruits and share with friends—even if you might eat most of it yourself! 😄
Key Ingredients & Substitutions
Peaches: Fresh peaches are essential for flavor. If they’re out of season, canned or frozen peaches work too. Just make sure to drain any excess liquid.
Strawberries: You can replace fresh strawberries with blueberries or raspberries. Both will add a nice pop of color and taste.
Granulated Sugar: If you’re looking to cut down on sugar, try using honey or maple syrup as a natural sweetener. Adjust based on your taste preference.
Oats: Old-fashioned rolled oats are best for texture, but quick oats can also be used if that’s what you have on hand. Just be aware they may create a softer topping.
How Do You Achieve a Perfectly Crispy Topping?
The topping’s texture is key for a great crisp. To get that perfect crunch, here are some simple steps:
- Ensure your butter is cold when mixing it with the dry ingredients. This helps create those nice buttery chunks in the topping.
- Don’t overwork the butter when mixing. You want a crumbly texture, so work it in until just combined.
- Spread the topping evenly over the fruit. This ensures an even bake and crunch across the whole dish.
With these tips, your Easy Strawberry Peach Crisp will be both delicious and well-textured! Enjoy baking!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small cubes
How Much Time Will You Need?
This Easy Strawberry Peach Crisp will take about 10 minutes to prep and 35-40 minutes to bake, for a total of around 50 minutes. After it’s done baking, let it cool for a few minutes, and you’ll be ready to enjoy a warm and delightful dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that it’s the perfect temperature when your crisp is ready to bake!
2. Prepare the Fruit Mixture:
In a large bowl, mix the sliced peaches, halved strawberries, granulated sugar, lemon juice, and ground cinnamon. Gently toss everything together to coat the fruit evenly, making sure not to squish them. They deserve to stay whole and lovely!
3. Layer the Fruit:
Transfer the delicious fruit mixture into a greased 8-inch square baking dish. Spread it out evenly, so every scoop gets some juicy fruit!
4. Make the Crisp Topping:
In another bowl, combine the rolled oats, all-purpose flour, brown sugar, and salt. Stir these dry ingredients together. Then, add the cold butter cubes to the mixture. Using a pastry cutter or your fingers, work the butter into the dry mix until it looks crumbly—with little bits of butter remaining for extra crunch!
5. Assemble the Crisp:
Sprinkle that wonderful oat topping all over the fruit layer in the baking dish. Don’t be shy; make sure it’s well-covered!
6. Bake to Perfection:
Place the baking dish into your preheated oven. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling happily!
7. Cool and Serve:
Once baked, remove your crisp from the oven and let it cool for a few minutes. This will make it easier to serve. Enjoy it warm on its own or with a scoop of vanilla ice cream or some whipped cream for an extra treat!
Enjoy your delicious Easy Strawberry Peach Crisp!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit Instead?
Yes! Frozen peaches and strawberries can be used, but they should be fully thawed and drained of excess liquid before mixing. This ensures your crisp won’t be too watery.
How Can I Make This Recipe Gluten-Free?
If you’d like a gluten-free version, simply substitute the all-purpose flour with a gluten-free flour blend and make sure your oats are labeled gluten-free.
Can I Prepare This Crisp in Advance?
Absolutely! You can prep the fruit mixture and topping separately and store them in the fridge for a day. When you’re ready, assemble and bake it fresh for the best texture!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through, and enjoy!
