This Easy Homemade Peach Crisp is a warm, fruity dessert that’s hard to resist! Juicy peaches are topped with a crunchy oat mixture, making it sweet and satisfying.
Who can say no to the smell of peaches baking? I love serving this with a scoop of vanilla ice cream on top—yum! Making it is so simple, it feels like a cheat day every time!
Key Ingredients & Substitutions
Fresh Peaches: You’ll want ripe, juicy peaches for the best flavor. If peaches are out of season, you can use canned or frozen peaches; just drain or thaw them fully before use.
Granulated Sugar: This adds sweetness to the peaches. You can replace it with honey or maple syrup for a natural sweetener option.
Lemon Juice: This brightens the flavor of the peaches and balances the sweetness. In a pinch, vinegar works, but keep the amount minimal as it’s stronger.
Old-Fashioned Rolled Oats: This gives the crisp its wonderful texture. Quick oats can work, but they’ll be softer. If you need a gluten-free option, use certified gluten-free oats.
How Can I Get a Perfectly Golden Topping?
The key to a golden topping is mixing your crumble just right. Here’s how:
- After melting the butter, mix it quickly with the dry ingredients until it resembles wet sand. Don’t over-mix!
- Spread the topping evenly over the peaches to help it bake evenly.
- Check the crisp towards the end of the baking time. If it’s browning too fast, cover it loosely with aluminum foil.
Letting it cool slightly allows the juices to settle, making it easier to serve without collapsing. Enjoy your homemade peach crisp! It’s perfect for sharing with friends or family.
Easy Homemade Peach Crisp
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6-8 medium peaches)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp cornstarch
For the Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 40-45 minutes to bake. In total, you’ll spend about 1 hour on this delicious dessert! It’s a perfect treat to prepare for family gatherings or a cozy evening at home.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) so it’s nice and hot when your crisp is ready to go in. Grab a 9×13-inch baking dish and lightly grease it to prevent sticking.
2. Prepare the Peaches:
In a large bowl, add the sliced peaches. Sprinkle the granulated sugar over them, then add the lemon juice, vanilla extract, and cornstarch. Gently toss everything together until the peaches are well coated. This will help thicken the juices as they bake.
3. Add to Baking Dish:
Pour the coated peach mixture into the prepared baking dish. Spread the peaches out evenly to make sure they cook well.
4. Make the Topping:
In another bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Mix it all together. Then, pour the melted butter into the dry mixture. Stir until it looks crumbly—this will create that perfect topping!
5. Assemble the Crisp:
Evenly sprinkle the oat topping over the peaches, making sure to cover all the fruit. This will give you a deliciously crunchy top once it’s baked.
6. Bake the Crisp:
Place the baking dish in the oven and bake for 40-45 minutes. You’ll know it’s done when the topping is golden brown and the peach filling is bubbling around the edges.
7. Cool and Serve:
Once it’s out of the oven, let the peach crisp cool for a few minutes. This will help the juices thicken up a bit more. Serve it warm, and don’t forget to add a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Enjoy your delicious homemade peach crisp! It’s a wonderful way to celebrate peach season or to enjoy any time of the year!
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If using frozen peaches, make sure to thaw and drain any excess liquid before mixing them with the sugar and lemon juice. This will help prevent the filling from becoming too watery.
Can I Make This Peach Crisp Ahead of Time?
Yes, you can prepare the peach filling and topping separately and assemble them just before baking. You can refrigerate the filling and topping for up to 2 days. Just let them sit at room temperature for about 20-30 minutes before baking.
How Do I Store Leftover Peach Crisp?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place portions in the microwave or bake in the oven at 350°F (175°C) until warmed through.
Can I Substitute the Brown Sugar?
Yes! You can substitute brown sugar with white granulated sugar if you prefer. For a deeper flavor, consider using coconut sugar or maple sugar as alternatives. Just keep in mind that it may alter the taste slightly!
