These Creamy Ranch Slow Cooker Pork Chops are super easy and tasty! They cook low and slow, soaking up all the flavors from the ranch seasoning and creamy sauce.
Honestly, they’re a lifesaver on busy days. Just toss everything in the slow cooker and enjoy the yummy smell wafting through your home while they cook. Perfect with rice or veggies!
Key Ingredients & Substitutions
Pork Chops: You can use bone-in or boneless chops, but I find bone-in gives more flavor. If you’re looking for a leaner option, pork loin or even chicken breasts can work too!
Ranch Seasoning Mix: The packet is super convenient, but if you’re out, mix your own using dried dill, parsley, garlic powder, onion powder, and salt. It allows you to control the flavors.
Sour Cream: This gives a creamy texture. If you want a lighter version, Greek yogurt is a great substitute that keeps that creamy feel without the extra fat.
Cream of Mushroom Soup: If you want to avoid processed soups, you can make your own or use a can of cream of celery or chicken soup instead. Various soups can also add different flavors!
Chicken Broth: Homemade is best, but store-bought works just fine. For a vegetarian option, vegetable broth would also suit this dish.
How Do I Get the Best Flavor When Browning the Pork Chops?
Browning your pork chops enhances the flavor, and it’s really easy! Here’s how to do it right:
- Heat olive oil in a skillet on medium-high heat. You want it hot but not smoking!
- Pat your pork chops dry with paper towels—this helps them brown better.
- Sprinkle salt and pepper on both sides. This step adds flavor as they cook.
- Place the chops in the skillet without crowding them, and let them cook for 2-3 minutes—don’t fuss with them! Flip when they release easily from the pan.
- Once browned, place them in the slow cooker and cover with the tasty ranch sauce.
This method gives a mouthwatering crust while keeping the inside juicy! Enjoy your delicious meal!
Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil (for browning, optional)
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes for prep and then 6-7 hours on low or 3-4 hours on high in the slow cooker. So, it’s perfect for a busy day! Just set it up in the morning, and it will be ready for dinner!
Step-by-Step Instructions:
1. Preparing the Pork Chops:
If you’re browning the pork chops, heat the olive oil in a skillet over medium-high heat. Season both sides of the pork chops with salt and pepper. Sear them in the skillet for 2-3 minutes on each side until they’re nice and golden. This step adds great flavor, but if you’re short on time, you can skip it and go straight to the next step.
2. Mixing the Sauce:
In a slow cooker, combine the ranch seasoning mix, sour cream, cream of mushroom soup, chicken broth, garlic powder, and onion powder. Use a whisk to mix everything together until it’s smooth and well combined. This creamy sauce is going to make your pork chops irresistible!
3. Combining Main Ingredients:
Place the browned pork chops (or unbrowned, if you skipped that step) into the slow cooker. Pour the creamy ranch sauce all over them, ensuring they are fully coated. This helps to keep the meat moist and full of flavor.
4. Cooking:
Cover the slow cooker with the lid. Cook on low for 6-7 hours or on high for 3-4 hours. The pork chops are done when they’re tender and fully cooked through.
5. Final Touches:
Before you serve, give the sauce a good stir to mix everything, and taste it to see if you want to add more salt or pepper. It should be creamy and full of flavor!
6. Serve and Garnish:
Garnish your creamy ranch pork chops with chopped fresh parsley or chives for a pop of color and freshness. Serve alongside your favorite side dishes like mashed potatoes, rice, or steamed vegetables to enjoy a comforting meal!
Enjoy this satisfying, flavorful dish that requires minimal effort—perfect for busy nights!
Frequently Asked Questions (FAQ)
Can I Use Chicken Instead of Pork Chops?
Yes, you can easily substitute chicken breasts or thighs for pork chops! Just be sure to adjust the cooking time slightly, as chicken may cook faster. Cook on low for about 4-5 hours or on high for 2-3 hours until the chicken is cooked through and tender.
Can I Add Vegetables to the Slow Cooker?
Absolutely! Adding vegetables like carrots, potatoes, or green beans is a great idea. Just place them at the bottom of the slow cooker before adding the pork chops and sauce. This way, they’ll absorb a lot of flavor while cooking!
How Can I Thicken the Sauce?
If you prefer a thicker sauce, you can remove the lid during the last hour of cooking to allow some moisture to evaporate. Another option is to mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce about 30 minutes before the cooking time is up.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or water to keep the sauce creamy if needed.
