This Garlic Parmesan Blackstone Chicken is a tasty treat! Juicy chicken breasts are cooked to perfection on a Blackstone griddle with buttery garlic and cheesy goodness.
Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe, as they cook quickly and stay juicy. If you’re looking for an alternative, chicken thighs are a great option! They will add a bit more flavor and moisture.
Olive Oil: Olive oil gives a nice flavor and helps the chicken brown. If you’re avoiding olive oil, you could use avocado oil or even melted coconut oil.
Parmesan Cheese: Freshly grated Parmesan is ideal because it melts beautifully. If you can’t find Parmesan, use Grana Padano or Pecorino Romano for a similar flavor.
Butter: Unsalted butter allows you to control the saltiness of the dish. You could use ghee or a vegan butter alternative if you need a dairy-free option.
Garlic: Fresh minced garlic is essential for a punchy flavor. If you’re in a pinch, garlic powder can substitute, but go lighter on the amount since it’s more concentrated.
How Can I Cook Chicken Evenly on a Griddle?
Cooking chicken evenly on a griddle can be tricky, but the key is to ensure uniform thickness. Here’s how to do it:
- Start by patting the chicken dry for better browning.
- Place each chicken breast between two pieces of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness, around 1 inch.
- This helps the chicken cook at the same rate, making it juicy and tender.
Another tip is to avoid crowding the griddle. If you’re making more than one batch, keep some space between the chicken pieces to ensure even heat distribution.
By following these insights and techniques, you’ll have a wonderfully cooked Garlic Parmesan Blackstone Chicken every time! Enjoy!
Garlic Parmesan Blackstone Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, thyme)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This delicious Garlic Parmesan Blackstone Chicken recipe will take about 10 minutes to prep and around 15 minutes to cook. In total, you should expect to spend about 25-30 minutes for a quick and satisfying meal.
Step-by-Step Instructions:
1. Preheat the Griddle:
Turn on your Blackstone griddle to medium-high heat. Once it’s hot, lightly drizzle the surface with olive oil to prevent sticking.
2. Season the Chicken:
Before cooking, pat the chicken breasts dry with paper towels. This helps them brown better. Generously season both sides with salt, pepper, and Italian seasoning to enhance the flavor.
3. Cooking the Chicken:
Place the chicken breasts on the hot griddle and cook for about 5-7 minutes on each side. You’re looking for a nice golden-brown color. Use a meat thermometer to check that they reach an internal temperature of 165°F (74°C).
4. Prepare the Garlic Butter:
While the chicken is grilling, melt the butter in a small saucepan on the side or in a section of the griddle. Add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden. Be careful not to burn the garlic!
5. Add Garlic Butter to Chicken:
When the chicken is almost done cooking, take the garlic butter and spoon it evenly over each chicken breast so it soaks in for extra flavor.
6. Adding the Cheese:
Sprinkle the grated Parmesan cheese on top of the chicken pieces. The heat from the chicken will slightly melt the cheese, adding a lovely texture.
7. Garnish and Serve:
Once cooked, remove the chicken from the griddle and place it on a serving platter. Garnish with chopped fresh parsley for a pop of color. If you like, you can also serve it with lemon wedges for a zesty kick!
Enjoy your flavorful Garlic Parmesan Blackstone Chicken, perfect for a quick yet delicious meal!
FAQ for Garlic Parmesan Blackstone Chicken
Can I Use Frozen Chicken for This Recipe?
It’s best to use fresh or fully thawed chicken breasts for the best texture and flavor. If using frozen chicken, ensure it’s completely thawed in the fridge overnight or using the cold water submersion method before cooking.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan, you can use Grana Padano or Pecorino Romano for a similar taste. Alternatively, for a dairy-free option, try nutritional yeast for a cheesy flavor without the dairy!
How to Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the griddle until warmed through, adding a splash of water or broth to maintain moisture.
Can I Make This Recipe on a Regular Grill or Oven?
Absolutely! You can grill the chicken on a traditional grill or bake it in the oven at 400°F (200°C) for about 20-25 minutes, depending on thickness. Just follow the same seasoning and garlic butter steps!
