This Easy Honey BBQ Chicken Rice Bowl is a tasty treat! Juicy chicken coated in sweet honey BBQ sauce is served over a bed of fluffy rice. It’s simple and so satisfying!
Your family will love it, and you won’t spend all day cooking. I often toss in some veggies for extra crunch. It’s quick enough for busy nights and delicious enough for any day!
Key Ingredients & Substitutions
Chicken: I love using chicken thighs for their juicy flavor, but boneless chicken breasts work too. If you want a vegetarian option, try using firm tofu or even chickpeas!
Barbecue Sauce: Feel free to swap out your favorite brand of BBQ sauce. If you’re avoiding sugar, look for a sugar-free variety or make your own with a mix of tomato sauce, vinegar, and spices.
Honey: For a vegan twist, substitute honey with maple syrup or agave nectar. Both add sweetness without the animal product!
Rice: I used jasmine rice, but basmati or brown rice are great options too. Quinoa can also work for a protein boost and nutty flavor.
How Do I Cook Chicken Perfectly Every Time?
Cooking chicken can be tricky, but here’s how to make it juicy and flavorful.
- Always cut the chicken into even pieces for uniform cooking.
- Cook on medium-high heat to get a nice sear on the outside. That adds flavor!
- Use a meat thermometer to check for doneness. Chicken should reach 165°F (75°C).
- Let the chicken rest for a couple of minutes after cooking. This helps keep it moist.
Following these tips will ensure your chicken is delicious and ready to soak up all that tasty honey BBQ sauce!
Easy Honey BBQ Chicken Rice Bowl
Ingredients You’ll Need:
For the Rice Bowl:
- 2 cups cooked white rice (jasmine or basmati works well)
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/2 cup barbecue sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup sliced green onions or scallions
- 1/2 cup corn kernels (fresh or frozen)
- 1/2 cup black beans, rinsed and drained (optional)
- Fresh cilantro for garnish
How Much Time Will You Need?
This recipe will take about 15 minutes for prep and cooking, plus any time for warming up your rice. It’s a quick and easy meal perfect for weeknight dinners!
Step-by-Step Instructions:
1. Mix the Sauce:
In a small bowl, whisk together the barbecue sauce and honey until they’re nicely blended. This sweet and tangy sauce will make your chicken delicious! Set the bowl aside while you cook the chicken.
2. Season the Chicken:
Take the chicken pieces and sprinkle them with garlic powder, smoked paprika (if you’re using it), salt, and pepper. Make sure they’re well coated for maximum flavor!
3. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces to the pan. Cook for about 5-7 minutes, turning them occasionally until they are cooked through and golden brown. Don’t forget to check that they reach an internal temperature of 165°F (75°C).
4. Add the BBQ Sauce:
Now, reduce the heat to medium-low and pour that tasty honey BBQ sauce over the chicken. Stir it around to coat all the pieces evenly. Let it cook for another 2-3 minutes until the sauce thickens a little—this will make it extra sticky and flavorful!
5. Prepare the Rice and Veggies:
If your rice isn’t already cooked, prepare it according to the package instructions. If you’re using corn or black beans, you can warm them up in the microwave or add them to the pan for a quick heat-up.
6. Assemble Your Bowls:
It’s assembly time! Start by dividing the cooked rice among your serving bowls. Top each bowl with the honey BBQ chicken, and then add the warmed corn, black beans, and shredded cheddar cheese if you’d like. Get creative with your toppings!
7. Add Fresh Garnishes:
Finish it off with a sprinkle of sliced green onions and some fresh cilantro for that extra pop of flavor. These fresh herbs really brighten up the dish.
8. Serve and Enjoy:
Your Easy Honey BBQ Chicken Rice Bowl is ready! Serve it immediately and enjoy this delicious, comforting meal that the whole family will love!
FAQ for Easy Honey BBQ Chicken Rice Bowl
Can I Use Different Types of Chicken?
Absolutely! You can use either chicken breasts or thighs based on your preference. Thighs tend to be juicier and more flavorful, but breasts are leaner. You could also substitute chicken with tofu or chickpeas for a vegetarian option.
What Kind of Barbecue Sauce Should I Use?
Feel free to use your favorite brand of barbecue sauce! If you’re looking to make this healthier, consider using a sugar-free or homemade barbecue sauce to control the ingredients and sweetness.
Can I Make This Recipe Ahead of Time?
Yes! You can cook the chicken and prepare the sauce in advance, then store them in an airtight container in the fridge. Just reheat them on the stove or microwave when you’re ready to serve, and assemble the bowls fresh!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, warm gently on the stove or in the microwave, stirring to ensure even heat. You may want to add a splash of water or extra sauce to prevent drying out!
