This Apple Crisp in a Mug is a cozy treat that brings the taste of fall right to your kitchen! Soft, warm apples mixed with a crunchy topping make it so yummy.
It’s quick to make—just a few minutes in the microwave! I love pairing it with a scoop of ice cream on top for a bit of extra joy. Who can resist that combo? 🍏🍦
Key Ingredients & Substitutions
Apples: For a fresh taste, I recommend using Granny Smith or Honeycrisp. They hold their shape well and have a nice balance of sweet and tart. If you can’t find these, Fuji or Braeburn apples are great alternatives, though they might be sweeter.
Granulated Sugar: This is used to sweeten the apples. If you prefer a healthier option, you can substitute with honey or maple syrup. Just reduce the quantity a bit, as these sweeteners are sweeter than sugar.
Cinnamon: It adds a warm flavor. If you want a different spice profile, try nutmeg or pumpkin pie spice instead. A dash of ginger can also give it a nice kick!
Old-Fashioned Rolled Oats: These give the crisp topping texture. If you don’t have rolled oats, quick oats or even granola can work, but they’ll change the texture slightly.
Butter: Cold unsalted butter is used for the crumble. For a dairy-free option, coconut oil or a plant-based butter works well. Just make sure they are also solid for best results.
How Do I Ensure the Topping is Perfectly Crumbly?
Creating the perfect crumble topping is essential for a good apple crisp. Here’s how you can get it just right:
- Use cold butter: Make sure your butter is cold before mixing it with the dry ingredients. This helps create that crumbly texture.
- Mix with fingers or a fork: Gently rub the butter into the oats, flour, and sugars until you see small, pea-sized clumps. Don’t overmix!
- Even topping: Spread the mixture evenly over the apples in the mug. This ensures that every bite gets that yummy crunch.
With these tips, you’re on your way to a delicious Apple Crisp in a Mug! Enjoy your warming treat!
Apple Crisp in a Mug
Ingredients You’ll Need:
- 1 medium apple (such as Granny Smith or Honeycrisp), peeled, cored, and diced
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons old-fashioned rolled oats
- 1 tablespoon all-purpose flour
- 1 tablespoon packed brown sugar
- 1/4 teaspoon ground cinnamon (additional for topping)
- 1 tablespoon cold unsalted butter, cut into small pieces
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This tasty Apple Crisp in a Mug takes just about 5 minutes to prepare and 2 to 3 minutes to cook in the microwave. It’s perfect for a quick dessert or a delightful snack any time of the day!
Step-by-Step Instructions:
1. Prepare the Apples:
Start by taking a microwave-safe mug and adding the diced apple to it. Sprinkle in the granulated sugar, 1/4 teaspoon of ground cinnamon, and the lemon juice. Mix everything together well so that those apples are nicely coated with sweetness and spice.
2. Mix the Topping:
In a small bowl, combine the rolled oats, all-purpose flour, packed brown sugar, and an additional 1/4 teaspoon of ground cinnamon. Stir to blend all those dry ingredients nicely.
3. Add the Butter:
Now, add the cold butter pieces to your oat mixture. Using your fingers or a fork, mix the butter into the dry ingredients until it looks like coarse crumbs. This will give it that delicious, crunchy topping!
4. Assemble Your Mug Crisp:
Sprinkle the oat topping evenly over the apples in your mug. Make sure to cover the apples well so that every bite is packed with flavor!
5. Microwave It:
Pop the mug into the microwave and cook it on high for about 2 to 3 minutes. Keep an eye on it—cooking time can vary based on your microwave’s power. You’ll want the apples to be tender and the topping nicely cooked.
6. Cool and Serve:
Carefully remove the mug from the microwave (it will be hot, so watch out!). Let it sit for a minute to cool slightly. If you like, add a scoop of vanilla ice cream on top for an extra special treat. Enjoy your warm, cozy Apple Crisp in a Mug!
Can I Use Other Fruits in This Recipe?
Absolutely! While this recipe features apples, you can swap in other fruits like pears, peaches, or even berries. Just remember that different fruits may have varying cooking times, so keep an eye on them while microwaving.
What Type of Mug Should I Use?
Opt for a microwave-safe mug that can hold at least 12 ounces. Avoid metal mugs and ensure it’s large enough to accommodate the mixture without overflowing during cooking.
Can I Make This Recipe Vegan?
Yes, you can easily make this recipe vegan! Simply substitute the cold unsalted butter with a plant-based butter or coconut oil. You can also replace the granulated sugar with coconut sugar or maple syrup if you prefer.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. You can reheat it in the microwave for a quick snack, adding a splash of water if it seems dry. Enjoy your Apple Crisp warm!
