This BBQ Chicken Grilled Cheese is a fun twist on a classic sandwich! It’s packed with juicy chicken, gooey cheese, and that smoky BBQ flavor. Perfect for lunch or a quick dinner!
Every bite is a cheesy hug with a hint of sweetness. I love making this when I’m craving something tasty yet simple. Pair it with some crispy fries, and you’re all set! 😋
Key Ingredients & Substitutions
Bread: You can use any bread you like, but sourdough gives a lovely crunch and flavor. If you’re looking for a gluten-free option, try using gluten-free bread or wraps.
Chicken: Cooked rotisserie chicken is my go-to choice for quick prep. You can also use leftover chicken or even canned chicken as a time-saver.
BBQ Sauce: Pick your favorite brand! If you want to make it healthier, consider a low-sugar BBQ sauce, or try homemade using ketchup, vinegar, and spices for a personal touch.
Cheese: Mozzarella and cheddar blend well for a creamy texture. Feel free to switch to gouda or pepper jack if you’re up for some extra flavor!
Butter: Instead of butter, olive oil can work just fine for a lighter option. You could also try using a plant-based butter if you’re aiming for a dairy-free meal.
How Do You Get the Perfectly Golden Grilled Cheese?
The key to achieving that crispy, golden crust is to cook over medium heat and use butter generously. Here’s how to do it right:
- Start by making sure your skillet is heated properly before adding the bread. A hot skillet helps achieve that golden color.
- Butter each side of the bread well not just for flavor but also to ensure an even cook. Don’t skimp!
- Cook for about 4-5 minutes on each side, flipping carefully with a spatula to keep pulling the sandwich together.
Let the sandwich sit for a minute after cooking. This helps the cheese set slightly, making for easy slicing without all the gooey cheese slipping out!
How to Make BBQ Chicken Grilled Cheese
Ingredients You’ll Need:
For the Sandwich:
- 2 slices of bread (your choice, such as sourdough or white)
- 1 cup cooked chicken, shredded
- ½ cup BBQ sauce (your favorite brand)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This BBQ Chicken Grilled Cheese recipe takes about 10 minutes to prepare and about 10 minutes to cook. So in just around 20 minutes, you’ll have a delicious grilled cheese ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Chicken Mixture:
In a medium bowl, combine the shredded chicken with BBQ sauce. Mix well until the chicken is completely coated with the sauce. Set the bowl aside for later; this will be the flavorful filling for your sandwich.
2. Heat the Skillet:
Place a non-stick skillet on the stove and heat it over medium heat. This is where your sandwich will get that nice golden brown crust!
3. Butter Your Bread:
Spread butter generously on one side of each slice of bread. The buttery side will help create a lovely crispy texture when cooking.
4. Assemble the Sandwich:
Once the skillet is hot, place one slice of bread in the skillet, buttered side down. On top of this bread, layer half of the mozzarella cheese, followed by the BBQ chicken mixture, and then add the remainder of the mozzarella and all of the cheddar cheese. Finally, take the second slice of bread and place it on top, buttered side up.
5. Cook to Perfect Crispiness:
Cook the sandwich for about 4-5 minutes or until the bottom slice is golden brown. With a spatula, carefully flip the sandwich over. Cook for another 4-5 minutes until the other side is also golden brown and the cheese inside is nice and melted.
6. Enjoy Your Sandwich:
Remove the sandwich from the skillet and let it cool for a minute. Use a sharp knife to slice it in half, and if you’d like, sprinkle some chopped parsley on top for a lovely touch. Serve warm and enjoy your BBQ Chicken Grilled Cheese!
Can I Use Another Type of Cheese?
Absolutely! If you’re not a fan of mozzarella or cheddar, you can try using pepper jack for a spicy kick, or gouda for a smoky flavor. Just keep in mind that different cheeses melt differently, so aim for something that will give you a nice gooey texture.
What Bread Works Best for This Recipe?
You can use any bread you like! Sourdough adds a nice tangy flavor, while a classic white bread will give you a comfort-food feel. Whole grain or ciabatta can also work; just ensure it’s sturdy enough to hold the filling without getting soggy.
How to Store Leftovers?
If you have leftovers, wrap the sandwich tightly in foil or plastic wrap and store it in the fridge for up to 2 days. Reheat in a skillet over medium heat to get the bread crispy again, or in the microwave if you’re in a hurry (though it won’t be as crispy).
Can I Freeze This Sandwich?
Yes, you can freeze it! Before cooking, wrap the assembled sandwich tightly with plastic wrap and then foil. When you’re ready to eat, thaw it in the fridge overnight, then cook it in the skillet as usual. You can also cook first and then freeze, though be aware the bread may become a bit softer when reheated.
