These steakhouse baked potatoes are fluffy and packed with flavor, just like the ones you’d find at your favorite restaurant! Topped with butter, sour cream, and cheese, they’re simply mouthwatering.
I love how easy they are to make! Just bake them until soft, add all your favorite toppings, and enjoy a taste of steakhouse luxury at home. It’s the perfect side for any meal! 🍽️
Key Ingredients & Substitutions
Russet Potatoes: Russets are key for baked potatoes as they have a fluffy interior. If you’re in a pinch, you can use Yukon Golds or red potatoes, but they won’t have the same texture. For a healthier option, sweet potatoes also make a tasty alternative!
Olive Oil: This is great for crisping the skin, but if you prefer, you can use melted butter or avocado oil. Both variations will add nice flavors while still keeping that crispy exterior.
Kosher Salt: It’s perfect for seasoning. You can swap it with sea salt or table salt, but use less table salt, as it’s finer and more concentrated.
Cheddar Cheese: Shredded cheddar gives a classic taste, but feel free to mix it up! Monterey Jack, pepper jack, or even a good blue cheese can add a fun twist.
Sour Cream: Full-fat sour cream is delicious, but Greek yogurt is a healthier substitution and still creamy. You could also use a dairy-free yogurt alternative also.
How Do I Get the Perfect Crispy Skin on My Baked Potatoes?
Getting that crunchy skin is all about the prep and baking method. Here’s how to achieve it:
- Scrub the potatoes well to remove any dirt, which helps the skins get nice and crisp.
- After washing, dry them thoroughly. Moisture can make the skin soggy.
- Poke holes with a fork on each potato to allow steam to escape; this prevents them from bursting in the oven.
- Rub with olive oil and salt; this duo is crucial for crispy goodness.
- Place them directly on the oven rack for even heat circulation.
- Bake until you see a crisp exterior and a fork pierces easily — about 45-60 minutes.
Following these simple steps will ensure you’re serving up the crispiest, most satisfying baked potatoes around!
Best Steakhouse Baked Potatoes Recipe
Ingredients You’ll Need:
For the Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Kosher salt, to taste
For Toppings:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cooked and crumbled bacon
- 1/4 cup fresh chives or parsley, chopped (for garnish)
- Optional: additional toppings such as jalapeños or green onions
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 45 to 60 minutes of baking time. So, in total, you should plan for around 1 hour to 1 hour and 10 minutes from start to finish. It’s a perfect side dish to accompany your favorite steak!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will create those crispy potato skins we all love!
2. Prepare the Potatoes:
Scrub the russet potatoes under cold water to clean them well. Make sure to remove any dirt. After washing, dry them thoroughly with a kitchen towel so they roast nicely.
3. Poke and Season:
Using a fork, poke several holes in each potato. This allows steam to escape while baking and prevents them from bursting. Next, rub each potato with olive oil and sprinkle a generous amount of kosher salt on them. This will help make the skins crispy and flavorful!
4. Bake the Potatoes:
Place the potatoes directly on the oven rack or on a lined baking sheet for easier cleanup. Bake for about 45 to 60 minutes until the skins are crispy and a fork easily pierces the flesh. The timing may vary depending on the size of your potatoes.
5. Let Them Cool:
Once baked, take the potatoes out of the oven and let them cool for a few minutes until they’re safe to handle. This is a good time to prepare your toppings if you haven’t already!
6. Fluff and Load:
Cut a slit down the center of each potato to open it up. Gently fluff the insides with a fork to make space for all those delicious toppings.
7. Add Toppings and Serve:
Top each potato with shredded cheddar cheese, a dollop of sour cream, crumbled bacon, and chopped chives or parsley. If you like, add any optional toppings such as jalapeños or green onions for an extra kick. Serve immediately while they’re hot, and enjoy your amazing steakhouse-style baked potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are perfect for baking due to their starchy texture, you can substitute them with Idaho or sweet potatoes for a different flavor and sweetness. Just keep in mind that cooking times may vary slightly, especially with sweet potatoes, which may need a bit less time.
How Can I Make This Recipe Ahead of Time?
You can prep the potatoes ahead by scrubbing and pricking them, then wrapping them tightly in plastic wrap. Store them in the fridge for up to 24 hours before baking. Alternatively, you can bake them in advance, then reheat at 350°F (175°C) for about 15-20 minutes when ready to serve.
What’s the Best Way to Store Leftover Baked Potatoes?
Store leftover baked potatoes in an airtight container in the fridge for up to 3 days. When reheating, you can warm them in the microwave or re-bake them in the oven. If using the oven, wrap in foil to keep the skin from getting too hard or dry.
Can I Substitute Olive Oil with Another Oil?
Yes, you can use other oils like canola or vegetable oil if you prefer. For a richer flavor, melted butter or avocado oil are also great alternatives. Just remember that some oils have a lower smoke point, so they might not give you the same crispiness as olive oil.
