This tasty Blackstone Garlic Parmesan Chicken is perfect for a quick dinner! It’s made with juicy chicken, garlic, and a sprinkle of parmesan, all grilled to perfection on a flat-top.
You’ll love how the garlic and cheesy flavors blend together, making your kitchen smell amazing! I often serve it with a side of veggies for a satisfying meal that’s super easy to whip up.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe as they cook quickly and stay tender. You could swap these for chicken thighs if you prefer more flavor and juiciness.
Olive Oil: This oil adds great flavor. If you’re looking for alternatives, avocado oil or canola oil will work well, though they have a milder taste.
Garlic: Fresh garlic is best for that punchy flavor. If you’re in a pinch, you can use garlic powder. A general rule is 1/8 teaspoon of garlic powder equals 1 clove of garlic.
Parmesan Cheese: Grated Parmesan enhances the chicken beautifully. Pecorino Romano can be substituted if you want a sharper flavor. Nutritional yeast is a good dairy-free alternative, too!
Fresh Parsley: This adds a bright, fresh touch. If you don’t have parsley, try fresh basil or even spinach for a different color and flavor profile.
How Do I Ensure the Chicken is Cooked Perfectly?
Cooking chicken to the right temperature is key to keeping it juicy and safe to eat. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This ensures the chicken is cooked through but still moist.
- Preheat your griddle well to avoid sticking.
- Cook on medium-high heat for about 5-7 minutes per side.
- Don’t hesitate to cover the chicken lightly with a lid; it helps retain moisture.
How to Make Blackstone Garlic Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Blackstone Garlic Parmesan Chicken recipe takes about 15 minutes to prepare and about 15-20 minutes to cook, for a total of around 30-35 minutes. It’s quick, flavorful, and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium-high heat. This will ensure that your chicken cooks evenly and gets a nice golden brown color.
2. Prepare the Garlic Oil Mixture:
In a small bowl, mix together the olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper. Make sure everything is well combined, as this will add lots of flavor to your chicken!
3. Brush the Chicken:
Take your chicken breasts and brush both sides generously with the garlic oil mixture you just prepared. This will infuse the chicken with all those wonderful flavors as it cooks.
4. Cook the Chicken:
Place the chicken on the preheated griddle. Cook for about 5-7 minutes on each side. You’ll know it’s ready to flip when it’s golden brown and releases easily from the griddle. Make sure the internal temperature reaches 165°F (75°C) for safe eating!
5. Add the Parmesan Cheese:
When the chicken is almost done, sprinkle the grated Parmesan cheese evenly over the tops of each chicken breast. Let it cook for a few more minutes until the cheese is bubbly and melted. This will take the chicken to the next level!
6. Garnish and Serve:
Once the chicken is cooked through and the cheese is melted, remove the chicken from the griddle. Garnish with fresh chopped parsley for a pop of color and freshness. Serve hot with your favorite sides—it’s time to enjoy your wonderful meal!
Can I Use Thawed or Frozen Chicken for This Recipe?
Yes, you can use either! If using frozen chicken, be sure to fully thaw it in the refrigerator overnight or by placing it in a sealed bag submerged in cold water before marinating. Pat the chicken dry to ensure it browns nicely on the griddle.
What Can I Substitute for Olive Oil?
If you’re looking for alternatives, avocado oil or melted butter work great! Each adds a unique flavor, so choose based on your taste preference. Just use the same amount as the olive oil in the recipe.
How to Store Leftovers?
Once cooled, store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through. You can add a sprinkle of fresh Parmesan to revive the cheese!
What Sides Pair Well with Garlic Parmesan Chicken?
This dish goes well with a variety of sides! Consider pairing it with garlic mashed potatoes, steamed vegetables, or a fresh green salad. For a heartier option, serve it with pasta tossed in olive oil and herbs.
