This fun brownie fruit pizza is a twist on the classic dessert! A chewy brownie base topped with creamy frosting and colorful fresh fruits makes it a real showstopper.
Who wouldn’t want to eat pizza for dessert? 🍕 My favorite part is picking out the fruit—berries, bananas, or whatever I have on hand. It’s easy, tasty, and always a hit!
Key Ingredients & Substitutions
Unsalted Butter: This adds richness to both the brownie base and the frosting. If you’re out of unsalted butter, you can use salted butter but reduce the added salt in the recipe slightly.
Cocoa Powder: The cocoa gives brownies their deep chocolate flavor. If you’re looking for a lighter option, consider using Dutch-processed cocoa, which is less bitter. You could also use carob powder for a caffeine-free alternative!
Cream Cheese: Essential for that rich frosting. If you’d like a lighter option, try Greek yogurt or mascarpone cheese. They won’t be quite the same, but they’ll still taste good!
Fruits: This recipe calls for strawberries, blueberries, raspberries, and kiwi, but feel free to mix it up! Bananas or peaches work well too. Just be mindful that some fruits like bananas will brown quickly.
How Do I Ensure My Brownie Base is Perfectly Cooked?
Baking brownies can be tricky if you aren’t paying attention. To get them just right, follow these steps:
- Preheat your oven well. This helps the brownies bake evenly.
- Check for doneness with a toothpick, but pull them out when there are a few moist crumbs, not completely clean. Overbaking can lead to dry brownies.
- Let them cool properly in the pan. This helps set the texture and makes it easier to spread the frosting later.
The cooling step is super important! It allows the brownies to firm up, which helps when you’re slicing the fruit pizza later.
How to Make Brownie Fruit Pizza?
Ingredients You’ll Need:
For the Brownie Base:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
For the Toppings:
- 1 cup strawberries, hulled and sliced
- 1 cup raspberries
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
How Much Time Will You Need?
This delicious brownie fruit pizza takes about 15 minutes of preparation time and 25 minutes of baking time. After baking, allow it to cool completely, which will take about 30 minutes. So, expect about 1 hour and 10 minutes from start to yummy dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 350°F (175°C). While it heats up, grease a 12-inch pizza pan or a round cake pan to prepare for the brownie base. This will ensure that your brownies come out nice and easy.
2. Make the Brownie Base:
In a large saucepan, melt the butter over low heat. Once it’s melted, take it off the heat and mix in the sugar and eggs until they’re well blended. Then, add the vanilla extract to the mixture for a lovely flavor.
3. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Once combined, gradually mix these dry ingredients into the wet mixture, stirring gently until just combined. Avoid over-mixing to keep your brownies nice and soft.
4. Bake the Brownies:
Pour the brownie batter into your prepared pan and spread it evenly. Bake in the preheated oven for 20-25 minutes. To check if they’re done, insert a toothpick into the center; it should come out with a few moist crumbs, but not wet batter. Let the brownies cool completely on a wire rack.
5. Prepare the Cream Cheese Frosting:
While the brownies are cooling, prepare the frosting. In a mixing bowl, beat the softened cream cheese and butter together until the mixture is smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until everything is well combined and fluffy.
6. Assemble the Pizza:
Once the brownie base has cooled, spread the cream cheese frosting evenly over the top, covering it generously.
7. Add the Fruit Toppings:
Now it’s time to make it look colorful! Arrange the sliced strawberries, raspberries, blueberries, and kiwi on the frosting, creating a bright and cheerful pattern. This way, every bite will be delicious and fruity!
8. Serve:
Finally, cut your brownie fruit pizza into slices just like you would with a regular pizza. Serve it immediately and enjoy every bite of this sweet, fruity treat—it’s perfect for parties, gatherings, or just a fun dessert at home!
Can I Use Different Fruits for Toppings?
Absolutely! Feel free to use your favorite fruits or whatever is in season. Sliced bananas, peaches, or even mandarin oranges would be delicious alternatives. Just keep in mind that some fruits might release more juice, which can make the frosting a bit runny over time.
How to Store Leftover Brownie Fruit Pizza?
Store any leftovers in an airtight container in the fridge for up to 2-3 days. To keep the fruit fresh and prevent it from making the frosting watery, try to cover it loosely with plastic wrap. Let it sit at room temperature for about 15 minutes before serving again to soften the brownie.
Can I Make the Brownie Base Ahead of Time?
Yes, you can bake the brownie base a day in advance! Just let it cool completely, then wrap it tightly in plastic wrap and store it at room temperature. When you’re ready to assemble, simply frost it and add the fruits!
What’s the Best Way to Serve Brownie Fruit Pizza?
For the best presentation, slice it into wedges like a pizza and serve immediately after assembling. If you’re making it for a gathering, adding a drizzle of chocolate or a sprinkle of nuts on top can enhance its visual appeal and flavor!
