These Chicken Cheese Steak Sandwiches are loaded with juicy chicken, melted cheese, and flavorful peppers! Perfect for a quick and tasty meal that everyone will love.
Who doesn’t enjoy a cheesy sandwich? I love to load mine with extra veggies for a pop of color and crunch. It’s a great way to make a fun lunch or dinner!
Key Ingredients & Substitutions
Chicken Breast: Thinly sliced chicken breast is essential for a tender sandwich. If you’re short on time, rotisserie chicken works as a great substitute; just shred it before adding it to the skillet.
Onion and Bell Pepper: Yellow onions add sweetness. However, if they’re unavailable, white onions can work too. For the bell pepper, feel free to use red or yellow peppers for a sweeter flavor or leave them out if desired.
Provolone Cheese: This cheese melts beautifully, but you can swap it for mozzarella or cheddar if you prefer. A pepper jack would add a nice spicy kick too!
Hoagie Rolls: While specific hoagie rolls are ideal, any sub bun or even sliced crusty bread can work. Just ensure they can hold the filling without falling apart!
How Do I Sauté Vegetables to Perfection?
Getting your veggies perfectly sautéed adds so much flavor to your sandwiches! Start with a medium-high heat and use enough olive oil to coat the bottom of the skillet. Here’s how to do it:
- Heat the oil, then add the onions and bell peppers.
- Stir them often for about 5-7 minutes until they’re softened and starting to caramelize.
- Take your time; letting them get a little brown enhances the flavor!
Just remember, don’t overcrowd the pan, as it can steam the veggies rather than sauté them. Happy cooking!
How to Make Chicken Cheese Steak Sandwiches
Ingredients You’ll Need:
For the Filling:
- 1 lb chicken breast, thinly sliced
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Assembly:
- 4 hoagie rolls or sub buns
- 8 slices provolone cheese (or cheese of choice)
- Optional: hot sauce or your favorite toppings
How Much Time Will You Need?
This tasty recipe will take about 15 minutes of prep time and around 15 minutes of cooking time, making it a total of approximately 30 minutes from start to finish. It’s quick, delicious, and perfect for a satisfying meal!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the sliced onion and green bell pepper. Sauté them until they are softened and slightly caramelized, which should take about 5-7 minutes. Once done, remove the vegetables from the skillet and set them aside for later.
2. Cook the Chicken:
In the same skillet, add the thinly sliced chicken breast. Season the chicken with garlic powder, paprika, salt, and black pepper. Cook the chicken while stirring frequently until it’s browned and cooked all the way through, which should take about 5-8 minutes.
3. Combine Everything:
Once the chicken is cooked, return the sautéed onion and green bell pepper to the skillet. Stir everything together so the flavors combine and heat through for a couple of minutes.
4. Prepare for Broiling:
Preheat your oven broiler. Then, place the hoagie rolls on a baking sheet and fill each roll generously with the chicken, onion, and pepper mixture. Top each filled roll with 2 slices of provolone cheese.
5. Broil the Sandwiches:
Broil the sandwiches in the oven for about 2-3 minutes or until the cheese is melted and bubbly. Keep an eye on them to make sure they don’t burn; you want that perfect melted cheese!
6. Serve and Enjoy:
Once the sandwiches are done, remove them from the oven and let them cool slightly. If desired, add some hot sauce or other toppings before serving. Dive in and enjoy your delicious Chicken Cheese Steak Sandwiches!
Can I Use Different Types of Cheese?
Absolutely! While provolone cheese is a great choice for these sandwiches, you can also use mozzarella, American cheese, or even cheddar. Just keep in mind that some cheeses may melt differently, so adjust your broiling time as needed!
How Can I Make This Recipe Spicy?
If you want to add some heat, consider mixing in sliced jalapeños or sprinkling red pepper flakes into the chicken while it cooks. You can also drizzle hot sauce on both the chicken filling and the finished sandwich for an extra kick!
Can I Prepare the Chicken and Vegetables Ahead of Time?
Yes, you can! Prepare the chicken and sautéed vegetables in advance, then store them in the fridge for up to 2 days. When you’re ready to assemble the sandwiches, just reheat the filling in a skillet before broiling the cheese on the rolls.
What’s the Best Way to Store Leftover Sandwiches?
If you have any leftovers, wrap them tightly in aluminum foil or place them in an airtight container and store them in the fridge for up to 2 days. To reheat, warm in the oven or toaster oven to crisp the rolls back up, as microwaving can make them soggy.
