These chocolate covered strawberry brownies are a real treat! Rich, fudgy brownies topped with luscious chocolate and fresh strawberries make them hard to resist.
Seriously, what’s better than chocolate and strawberries? I like to serve them at parties, and they always get gobbled up quickly. Who can say no to this tasty combo? 🍓🍫
Key Ingredients & Substitutions
Unsalted Butter: Using unsalted butter allows you to control the saltiness in your brownies. If you’re out of butter, you can replace it with equal amounts of margarine or coconut oil for a dairy-free option.
Sugar: Granulated sugar sweetens these brownies, but you could use light brown sugar for a hint of caramel flavor. Coconut sugar is a good alternative for those looking for a less processed option.
Eggs: Eggs help bind the ingredients and provide structure. If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water).
Cocoa Powder: This is essential for that rich chocolate flavor. If you want to cut back on sugar, consider using dark cocoa for a more intense taste. Just keep the measurements the same.
Fresh Strawberries: Fresh strawberries give a bright flavor and a nice texture contrast. If strawberries aren’t in season, you can use raspberries or even frozen ones; just ensure to thaw and drain them first.
How Can I Ensure My Brownies Are Perfectly Baked?
Getting the baking time just right is crucial for brownies. You want a fudgy center, but not undercooked. Here’s how to do it:
- Keep an eye on the bake time; start checking at 30 minutes. Insert a toothpick into the center of the brownies.
- It’s done if it comes out with a few moist crumbs still attached. If it’s wet, give it a few extra minutes but watch closely.
- Let the brownies cool in the pan for at least 15 minutes. This helps them set, making them easier to cut later.
By following these tips, you’ll have beautifully baked brownies every time. Enjoy!
How to Make Chocolate Covered Strawberry Brownies
Ingredients You’ll Need:
For the Brownie Batter:
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips (for brownie batter)
For Topping:
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup semisweet chocolate chips (for drizzle)
- Extra strawberries for garnish
How Much Time Will You Need?
This delicious treat takes about 15 minutes to prepare and around 30 to 35 minutes to bake. After baking, be sure to let it cool for about 15 minutes in the pan before lifting it out. It’s best to let the brownies cool completely on a wire rack before adding the chocolate drizzle and garnishing with strawberries. In total, expect to spend about an hour and a half to enjoy your tasty brownies!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
First, preheat your oven to 350°F (175°C). While it heats up, take a 9×13 inch baking pan and grease it well. For easy removal, line the bottom with parchment paper, leaving some paper hanging over the sides.
2. Melting the Butter:
In a medium saucepan, melt the butter over medium heat. Once it’s fully melted, remove the saucepan from the heat and stir in the granulated sugar until the mixture is fully combined.
3. Adding Eggs and Vanilla:
Now, crack the eggs into the mixture one at a time, stirring really well after each addition. Don’t forget to add in the vanilla extract for a lovely flavor!
4. Mixing Dry Ingredients:
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This will ensure that the baking powder and salt are evenly distributed throughout the brownies.
5. Combining Everything:
Gradually mix the dry ingredients into the wet mixture. Stir gently until just combined. Fold in the 1/2 cup of chocolate chips for added yumminess!
6. Layering the Brownies:
Pour half of the brownie batter into the prepared pan and smooth it out evenly. Layer the sliced strawberries on top of this batter. Then, pour the remaining brownie batter over the strawberries and smooth it out to cover them completely.
7. Baking the Brownies:
Pop the pan into your preheated oven and bake for about 30 to 35 minutes. To check if they’re done, insert a toothpick into the center—it should come out with just a few moist crumbs sticking to it.
8. Cooling Time:
Once baked, let the brownies cool in the pan for at least 15 minutes. Carefully lift them out using the parchment paper and let them cool completely on a wire rack. Patience is key here!
9. Drizzling Chocolate:
After the brownies are cool, melt the remaining 1/2 cup of chocolate chips. You can do this in a microwave-safe bowl, heating them in short bursts and stirring in between until smooth. Drizzle this melted chocolate over the brownies and enjoy the shiny finish!
10. Garnishing and Serving:
Finally, top your brownies with additional fresh strawberries for a beautiful presentation. Cut them into squares and serve—everyone will love these Chocolate Covered Strawberry Brownies!
Enjoy making your delicious brownies!
Can I Substitute the Butter with Oil?
Yes, you can substitute the unsalted butter with vegetable or canola oil! Use about 3/4 cup of oil to replace 1 cup of butter. Keep in mind that the texture may be slightly different, but the brownies will still be delicious and moist!
Can I Use Frozen Strawberries Instead of Fresh?
Absolutely, but make sure to thaw and drain the frozen strawberries first to avoid excess moisture. They might not hold their shape as well as fresh strawberries, but they’ll still deliver great flavor!
What’s the Best Way to Store Leftover Brownies?
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn!
What Can I Use Instead of Semisweet Chocolate Chips?
If you don’t have semisweet chocolate chips, you can use milk chocolate or dark chocolate chips as alternatives. Adjust the sweetness to your taste—dark chocolate will give a richer flavor, while milk chocolate will make it sweeter!
