This Creamy Chicken Gloria is a flavorful dish that combines tender chicken with creamy sauce, garlic, and herbs. It’s perfect for a cozy dinner at home!
Whenever I make it, the kitchen smells amazing, tempting everyone to come and taste. Serve it with rice or pasta for a complete meal that’s sure to please! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are tender and cook quickly. If you’re looking for alternatives, chicken thighs work great and add a bit more flavor.
Heavy Cream: This gives the dish its rich and creamy texture. If you’re watching calories, use half-and-half instead, or opt for coconut milk for a dairy-free option.
Garlic: Fresh garlic brings wonderful flavor. If you don’t have fresh, you can use garlic powder—1/8 teaspoon equals one clove of garlic.
Herbs: This recipe uses dried herbs, but fresh herbs like thyme and rosemary can enhance flavor even more! Use three times more fresh herbs compared to dried.
How Do You Achieve a Creamy Sauce Without Curdling?
Creating a smooth, creamy sauce is essential for this dish. Here are some tips to avoid curdling:
- Keep the heat on medium—too high and the cream can separate.
- Add the cream gradually while stirring constantly to help it blend smoothly.
- Ensure the chicken broth is warm when you add it to the cream. Cold liquids can shock the cream.
These techniques will help you achieve a rich and velvety sauce that perfectly coats the chicken!
Creamy Chicken Gloria Recipe With Garlic and Herbs
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes around 10 minutes to prepare and about 20 minutes to cook, making a total of approximately 30 minutes. It’s quick enough for a weekday dinner but fancy enough for a special occasion!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts with salt and pepper on both sides. This will enhance the flavor of the meat.
2. Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts. Cook them for about 5 to 7 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
3. Sauté the Garlic:
In the same skillet, turn down the heat to medium and add the minced garlic. Sauté for about 1 minute until it becomes fragrant but be careful not to burn it!
4. Add the Herbs:
Next, add the dried oregano, thyme, and rosemary to the skillet. Stir the mixture for another 30 seconds to release the flavors from the herbs.
5. Make the Sauce:
Pour in the chicken broth and let it simmer for about 3-4 minutes. This will help reduce the liquid slightly and intensify the flavor.
6. Cream it Up:
Now, stir in the heavy cream and grated Parmesan cheese. Cook the mixture while stirring for about 4-5 minutes, or until the sauce thickens nicely.
7. Final Touches:
Add the unsalted butter to the sauce, stirring until it is melted and well combined. This will make your sauce even richer.
8. Return the Chicken:
Place the cooked chicken breasts back in the skillet. Spoon the creamy garlic herb sauce over them and let it cook for another 2-3 minutes to warm through.
9. Garnish and Serve:
Before serving, garnish the dish with some freshly chopped parsley. This adds a lovely touch of color and freshness!
10. Enjoy!
Serve the creamy chicken gloria hot, alongside rice, pasta, or steamed vegetables. Enjoy your meal! 🍽️
FAQ for Creamy Chicken Gloria
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add a bit more flavor and are generally more forgiving in terms of cooking time, staying tender and juicy. Just adjust the cooking time to about 7-10 minutes per side, depending on thickness.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove over low heat, adding a splash of cream or broth to refresh the sauce if needed.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the sauce in advance and store it in the fridge. Cook the chicken fresh when you’re ready to serve, and then combine everything for a quick meal!
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or milk with a little cornstarch to thicken it. For a dairy-free version, try coconut cream or cashew cream!
