This Crispy Parmesan Crusted Chicken is a tasty treat that features tender chicken fillets coated in a golden, crunchy layer of Parmesan cheese and herbs. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is best for this recipe, as it cooks evenly and stays juicy. If you’re looking for a healthier option, you can use chicken thighs. Just adjust the cooking time as thighs may take a little longer to cook.
Parmesan Cheese: Freshly grated Parmesan will give you the best flavor and texture. If you can’t find it, Pecorino Romano works as a great substitute but will add a sharper taste. Just keep it in mind!
Breadcrumbs: I recommend panko for that extra crunch, but regular breadcrumbs can work as well. For a gluten-free option, try using crushed cornflakes or gluten-free breadcrumbs. They add a nice crunch too!
Eggs: If you’re vegan or allergic to eggs, try using a flaxseed mixture (1 tbsp ground flaxseed mixed with 3 tbsp water) as a great binder. It helps keep the coating in place too!
How Do I Get That Perfect Crispy Coating?
Getting that golden, crispy coating is key, and it requires just the right techniques. Here’s how to achieve it:
- Make sure to dry the chicken well with paper towels before coating. This helps the crust stick better!
- Press the breadcrumb mixture firmly onto the chicken. This ensures an even layer and better cling when baking.
- Drizzle olive oil or melted butter over the chicken. This step is crucial—it helps achieve that beautiful golden color and crispiness. Don’t skip it!
- Leave some space between the chicken pieces on the baking sheet. This allows hot air to circulate around each piece, making them crispier.
How to Make Crispy Parmesan Crusted Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crispiness)
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- Salt and pepper, to taste
- 2 large eggs
- 2 tbsp olive oil or melted butter
- Optional: lemon wedges for serving
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and about 20-25 minutes to bake. So in total, you’re looking at around 35 minutes from start to finish. A quick and tasty meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While it’s heating, line a baking sheet with parchment paper or give it a light grease. This helps with easy cleanup and prevents sticking.
2. Mix the Coating:
In a shallow bowl, blend together the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. This mixture is what will give your chicken that yummy crispy coating!
3. Prepare the Eggs:
In another shallow bowl, crack and beat the eggs. This will help the breadcrumb mixture stick to your chicken, so don’t skip it!
4. Prep the Chicken:
Using paper towels, pat the chicken breasts dry to remove excess moisture. This allows the coating to stick better and helps ensure they cook evenly.
5. Dip and Coat:
Take each chicken breast and dip it into the beaten eggs, letting any excess drip off. Then, dredge the chicken in the Parmesan breadcrumb mixture, pressing gently to ensure it sticks well. Cover each piece thoroughly for the best crunch!
6. Arrange and Drizzle:
Place the coated chicken breasts on the prepared baking sheet. Drizzle a bit of olive oil or melted butter over the top of each piece to help them brown beautifully in the oven.
7. Bake:
Put the baking sheet in the oven and bake for about 20-25 minutes. The chicken is done when it’s cooked through (check that the internal temperature reaches 165°F/75°C) and the coating is golden and crispy.
8. Serve:
If you’d like, serve your crispy Parmesan crusted chicken with lemon wedges for a fresh touch. Squeeze a bit of lemon juice over each piece right before you dig in for an extra burst of flavor!
9. Enjoy!
Dig into your delicious, hot chicken! You can serve it with a side salad, pasta, or your favorite veggies. Bon appétit!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work well in this recipe. Just be aware that they may take a few extra minutes to cook, so ensure they reach an internal temperature of 165°F (75°C).
Can I Make This Recipe Gluten-Free?
Yes! Substitute the regular breadcrumbs with gluten-free panko breadcrumbs or use crushed cornflakes for a crunchy texture. Just check the labels to ensure all ingredients are gluten-free.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to restore the crispy texture, or microwave them if you’re in a hurry.
What Sides Pair Well with Crispy Parmesan Crusted Chicken?
This dish pairs wonderfully with steamed vegetables, a simple salad, or pasta tossed in olive oil and garlic. For a heartier meal, serve it alongside mashed potatoes or couscous!
