Crispy sliced potatoes made in the air fryer are a treat! They turn out golden and crunchy on the outside while staying fluffy inside. Who doesn’t love that crispy goodness?
I love making these potatoes as a quick side dish. Just slice them up, season, and let the air fryer do the work. It’s an easy way to impress your family or friends!
Key Ingredients & Substitutions
Potatoes: Yukon Gold and Russet potatoes are great choices because they have the right starchy content for crispiness. If you want to experiment, red potatoes work as well. They are waxier, so the texture will be a bit different, but still delicious!
Olive Oil: I love olive oil for its flavor, but other oils like avocado oil or vegetable oil are excellent alternatives and can handle high heat well.
Seasonings: Salt and black pepper are a must for basic flavor. For a kick, try adding cayenne pepper instead of paprika, or even Italian seasoning! Customize to your favorite flavors.
Fresh Parsley: This is used for garnish, but feel free to swap it for other herbs like chives or cilantro for a different finish.
How Do I Achieve the Perfect Crispiness for My Potatoes?
To get those perfectly crispy potatoes, focus on the soaking and drying techniques. Soaking helps remove starch, which is key. After slicing, follow these steps:
- Soak the slices for at least 30 minutes in cold water; this is non-negotiable for the best texture!
- Drain and thoroughly pat dry with paper towels. The less moisture, the better the crispiness will be.
- Toss the slices evenly in oil and seasonings to ensure every bit of potato gets flavor and crunch.
- Don’t overcrowd the air fryer; a single layer allows the hot air to circulate, making them nice and crispy!
Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (such as Yukon Gold or Russet)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take around 45 minutes total, with about 10 minutes for prep work, 30 minutes for soaking, and 15-20 minutes for cooking in the air fryer. It’s a quick and easy way to create a crispy treat!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and peeling the potatoes. Use a sharp knife or a mandoline slicer to cut the potatoes into 1/4-inch thick rounds. This helps them cook evenly and get nice and crispy.
2. Soak the Slices:
Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. Soaking helps remove excess starch, which is key for achieving that perfect crispiness you want.
3. Dry the Potatoes:
After soaking, drain the potato slices and pat them dry with paper towels. Make sure to remove as much moisture as possible; this step is essential for getting them crispy in the air fryer.
4. Season the Potatoes:
In a large bowl, toss the dried potato slices with olive oil, salt, black pepper, and optional garlic powder and paprika. Make sure each slice is evenly coated for maximum flavor and crunch!
5. Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures that the potatoes start cooking right away and helps achieve a crispy texture.
6. Air Fry the Potatoes:
Arrange a single layer of potato slices in the air fryer basket. Don’t overcrowd them; this allows the hot air to circulate properly. Air fry for about 15-20 minutes, flipping the potatoes halfway through cooking. Look for a golden brown color and crispy texture.
7. Garnish and Serve:
Once the potatoes are cooked to perfection, remove them from the air fryer and transfer them to a serving platter. Sprinkle some fresh chopped parsley on top for a pop of color. Serve immediately and enjoy your deliciously crispy sliced potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold and Russet potatoes work great, you can use other varieties like red potatoes or fingerlings. Just keep in mind that different potato types may yield slightly different textures and flavors, so feel free to experiment!
Can I Make These Potatoes Spicy?
Definitely! If you like heat, add some cayenne pepper or chili powder to your seasoning mix. Start with a small amount and adjust it to your taste. You can also serve them with a spicy dipping sauce for an extra kick!
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, simply pop them back in the air fryer at 350°F (175°C) for about 5 minutes to regain that crispiness.
Can I Bake These Instead of Using an Air Fryer?
Yes! You can bake these sliced potatoes in a preheated oven at 400°F (200°C) on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, flipping halfway through, until they’re golden and crispy.
