This Crockpot Blueberry Peach Cobbler is a warm and fruity delight! The sweet mix of juicy peaches and blueberries topped with a soft, buttery crumble is simply mouthwatering.
Using a crockpot makes it effortless! Just toss in the fruit and crumble, let it cook, and enjoy a cozy dessert. Perfect for lazy weekends, right? 🍑💙
Key Ingredients & Substitutions
Peaches: Fresh peaches are delightful in this recipe. If they’re out of season or hard to find, frozen peaches work perfectly too. Just ensure they’re sliced. Canned peaches can be used as well, but drain them well and reduce the sugar.
Blueberries: Fresh blueberries bring a pop of flavor and color. You can use frozen blueberries as a substitute; they work just as well and save time!
Granulated Sugar: Adjust the amount of sugar based on how sweet the fruit is. You can replace half with honey or maple syrup for a different twist. Just remember to reduce the liquid slightly.
Rolled Oats: I love using rolled oats for texture, but quick oats can be a great substitute if you’re in a pinch. They won’t provide the same chewiness, but they’ll still work!
Unsalted Butter: If you’re looking for a lighter option, coconut oil or even applesauce can substitute melted butter. This will change the flavor a bit, giving it a unique twist.
How Do I Get the Cobbler Topping Just Right?
The topping is crucial for a great cobbler. To achieve the perfect crispness, it’s essential to mix the dry ingredients thoroughly before adding melted butter. Here’s how:
- In a bowl, stir together flour, oats, brown sugar, baking powder, and salt.
- Pour the melted butter over the dry mixture and mix gently with your hands or a fork until crumbly.
- Avoid overmixing; you want chunks for texture!
- Sprinkle this mixture evenly on top of the fruit without pressing down. This allows steam to escape and keeps it from getting too soggy!
How to Make Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
For The Fruit Mixture:
- 4 cups fresh or frozen peaches, sliced
- 2 cups fresh or frozen blueberries
- 1 cup granulated sugar (adjust based on sweetness of fruit)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
For The Topping:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
For Serving:
- Vanilla ice cream (optional, for serving)
How Much Time Will You Need?
This delicious dessert takes about 15 minutes to prepare, plus cooking time in the crockpot. You can cook it on high for 3-4 hours or on low for 6-7 hours. It’s great for those lazy afternoons when you want a warm dessert waiting for you!
Step-by-Step Instructions:
1. Prepare the Fruit Mixture:
In a large bowl, combine the sliced peaches, blueberries, granulated sugar, lemon juice, cinnamon, and vanilla extract. Gently toss everything together until the fruit is nicely coated. Once combined, transfer this fruity mix to the bottom of your crockpot. This will be the base layer of your cobbler!
2. Make the Topping:
In another bowl, mix together the all-purpose flour, rolled oats, brown sugar, baking powder, and salt. After that, pour in the melted butter and stir until everything is crumbly and well combined. This crumbly mixture will create a delicious topping for your cobbler.
3. Assemble and Cook:
Now, sprinkle the oat-flour topping evenly over the fruit mixture in the crockpot. Make sure to cover all the fruit so it blends perfectly during cooking. Cover the crockpot with the lid and cook on high for 3-4 hours or on low for 6-7 hours, until the topping turns golden and the fruit is bubbling—this is when you’ll know it’s done!
4. Serve and Enjoy:
Once the cobbler is finished cooking, let it cool for a few minutes. Serve it warm, and if you like, top each serving with a scoop of vanilla ice cream. Enjoy this cozy treat with family and friends!
Can I Use Canned Peaches and Blueberries Instead?
Yes, you can use canned fruits! Just make sure to drain them well to avoid excess liquid, which could make the cobbler soggy. After draining, you can toss them with a bit of lemon juice and sugar if desired to enhance their flavor.
How Can I Make This Cobbler Gluten-Free?
To make a gluten-free version, simply substitute the all-purpose flour with a gluten-free flour blend. You can also check that the rolled oats are certified gluten-free, as they can sometimes be processed with gluten-containing grains.
What’s the Best Way to Store Leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or place it in an oven-safe dish and reheat in the oven at 350°F (175°C) until warmed through.
Can I Adjust the Sweetness of the Cobbler?
Absolutely! Feel free to adjust the sugar based on the natural sweetness of your fruit. If your peaches and blueberries are particularly sweet, you can reduce the granulated sugar by half. Likewise, if you prefer a sweeter dessert, you can increase it slightly to taste!
