This Easy Authentic Austrian Potato Salad is a tasty treat! It’s made with tender potatoes, tangy vinegar, and a hint of onion. Perfect as a side dish for any meal!
You’ll love how light and zingy it is, especially on warm days! I like to serve it with juicy sausages—it’s a match made in potato heaven! 🥔❤️
Key Ingredients & Substitutions
Waxy Potatoes: Use Yukon Gold or red potatoes for a creamy texture. If these aren’t available, try using fingerling potatoes or new potatoes. Avoid starchy potatoes like Russets, as they can become mushy.
Red Onion: This adds a sharpness. If you prefer a milder flavor, use green onions or sweet onions. You can also soak the chopped onion in cold water for 10 minutes to reduce its bite.
White Wine Vinegar: A must for that tangy flavor! If you don’t have it, apple cider vinegar works as a good substitute. Just keep in mind it will alter the taste slightly.
Broth: Warm vegetable broth adds depth of flavor. For a vegetarian option, use a vegetable broth. If you’re aiming for a richer flavor, chicken broth is perfect!
Chives: They give a fresh finish and a mild onion flavor. If you can’t find chives, parsley or even dill can provide a nice herbal touch.
How Do I Ensure the Potatoes Are Cooked Just Right?
Cooking the potatoes correctly is key to a great salad. Here’s how to do it:
- Start with cold salted water to ensure even cooking.
- Keep an eye on the clock! Check for doneness with a fork after 15 minutes. Aim for tender potatoes that hold their shape.
- Drain and cool them slightly before slicing; this keeps them from becoming mushy when mixing.
Remember, you’re looking for that perfect balance: tender, yet firm enough to enjoy in a salad!
Easy Authentic Austrian Potato Salad
Ingredients You’ll Need:
- 2.5 pounds (about 1.2 kg) waxy potatoes (like Yukon Gold or red potatoes)
- 1 small red onion, finely chopped
- 1/4 cup (60 ml) white wine vinegar
- 1/4 cup (60 ml) vegetable or chicken broth, warm
- 3 tablespoons vegetable oil (sunflower or neutral oil)
- 1 teaspoon sugar
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh chives, chopped, for garnish
How Much Time Will You Need?
This recipe will take about 30 minutes of active preparation time. After that, you’ll want to let the salad rest at room temperature for at least 30 minutes to allow all the flavors to meld together, bringing the total time to around 1 hour. It’s a simple and refreshing dish!
Step-by-Step Instructions:
1. Cooking the Potatoes:
Start by placing the potatoes in a large pot and cover them with cold salted water. Bring the pot to a boil over medium-high heat. Cook the potatoes for about 15 to 20 minutes, or until they are tender when pierced with a fork. It’s important that they are soft but still hold their shape — so keep an eye on them!
2. Preparing the Potatoes:
Once cooked, drain the potatoes in a colander and let them cool slightly. While still warm, peel the potatoes if you prefer (Austrian style often uses peeled potatoes). Slice them into about 1/4-inch thick rounds carefully to keep them intact.
3. Making the Dressing:
In a small bowl, mix the warm vegetable or chicken broth with the white wine vinegar, vegetable oil, sugar, salt, and pepper. Stir well until the sugar is completely dissolved, creating a lovely tangy dressing!
4. Combining Ingredients:
In a large mixing bowl, combine the sliced potatoes and the finely chopped red onion. Pour the warm dressing over these ingredients. Gently toss everything together so that the potatoes are nicely coated, taking care not to break them apart. The warmth of the potatoes will help absorb the dressing.
5. Adjusting Seasoning:
Taste your salad and adjust the salt, pepper, or vinegar according to your liking. You want it to be perfectly balanced!
6. Letting the Salad Rest:
For the best flavor, let the potato salad rest for at least 30 minutes at room temperature. This will allow the flavors to meld beautifully. You can also serve it slightly chilled if you prefer.
7. Final Touch:
Before serving, sprinkle some freshly chopped chives over the top for a flavor boost and lovely presentation!
The great thing about this Austrian Potato Salad is that it’s light, tangy, and holds its own without heavy dressings. It pairs wonderfully with sausages, grilled meats, or as a refreshing side dish for any meal. Enjoy your homemade salad!
FAQ for Easy Authentic Austrian Potato Salad
Can I Make This Salad in Advance?
Yes, you can prepare the salad up to a day ahead of time! Just follow the recipe instructions and store it in the refrigerator. The flavors will continue to meld and develop, making it even tastier. Just give it a good stir before serving!
What Potatoes Work Best for This Recipe?
Waxy potatoes like Yukon Gold or red potatoes are ideal for this salad, as they hold their shape when cooked. Avoid starchy potatoes, like Russets, as they can become mushy. If you’re out of waxy potatoes, try using fingerling potatoes for great results!
How Should I Store Leftovers?
Store any leftover potato salad in an airtight container in the refrigerator. It will keep well for about 3 days. When you’re ready to eat it again, give it a quick stir and taste; you may want to add a touch more vinegar or seasoning.
Can I Add Other Ingredients?
Absolutely! Feel free to customize the salad by adding ingredients like diced pickles, capers, or even diced cooked bacon for extra flavor. Just make sure any additions complement the tangy dressing!
