These easy baked peaches are a sweet treat that you can whip up in no time! Just slice some fresh peaches, drizzle them with honey, and sprinkle with cinnamon before baking.
They’re warm, gooey, and perfect on their own or served with ice cream. I can’t resist having them for breakfast or dessert—who knew fruit could be so yummy? 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are key here since they provide sweetness and juiciness. If peaches are out of season, you can try nectarines or even plums. They have a similar taste and work well in desserts.
Honey: While honey adds a nice natural sweetness, maple syrup or agave nectar are great substitutes if you’re looking for a vegan option or if you’re out of honey.
Cinnamon: Ground cinnamon enhances the flavor beautifully. If you want to experiment, try a pinch of nutmeg or allspice for a different twist.
Pistachios: They add a nice crunch. If you want an alternative, try chopped walnuts or even almonds for a different texture. Don’t worry if you don’t have any; these peaches are fantastic on their own!
How Can I Get My Peaches Perfectly Tender and Caramelized?
Baking peaches to the right texture is all about timing and temperature. Here’s how to achieve that lovely tenderness without losing their shape.
- First, preheat your oven well to 375°F (190°C). This helps the peaches start cooking evenly.
- Halving and pitting the peaches creates a cozy spot for honey and butter to soak in while they bake.
- Bake for 20-25 minutes. Check them around the 20-minute mark. You want them soft but not mushy!
- Let them cool slightly before serving. This will enhance the flavors and make for a delightful experience!
Easy Baked Peaches with Honey and Cinnamon
Ingredients You’ll Need:
- 2 ripe peaches, halved and pitted
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- A handful of chopped pistachios (optional)
- Vanilla ice cream or whipped cream, for serving (optional)
How Much Time Will You Need?
This delightful dessert takes about 10 minutes to prepare and around 20-25 minutes to bake, making it ready in about 35 minutes total! Perfect for a quick treat on a busy day or a cozy night in.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This allows it to reach the right temperature while you prepare the peaches.
2. Prepare the Peaches:
Take your ripe peaches and slice them in half carefully. Remove the pits. Place them cut side up in a baking dish. This will allow the flavors to seep in beautifully while they bake.
3. Add Butter and Honey:
Brush the melted butter evenly over the peach halves to keep them moist and add flavor. Then, drizzle each peach half with honey, making sure they’re well coated for added sweetness!
4. Sprinkle with Cinnamon:
Now, take your ground cinnamon and sprinkle it evenly over the peach halves. This will give them a warm, spicy note that complements the sweetness perfectly.
5. Bake the Peaches:
Slide the baking dish into your preheated oven. Bake for about 20-25 minutes. The peaches should be tender and have a lovely caramelized look when they’re done!
6. Crunch Time:
Once baked, remove the peaches from the oven and sprinkle with chopped pistachios, if you’re using them. This adds a delightful crunch and a pop of flavor!
7. Serve and Enjoy:
Serve the peaches warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Enjoy your sweet, warm baked peaches with honey and cinnamon!
Frequently Asked Questions (FAQ)
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches! Drain them well and reduce the baking time to about 10-15 minutes, as they are already soft and only need to be warmed through.
What If I Don’t Have Honey? Any Substitutes?
If you’re out of honey, maple syrup or agave nectar make excellent alternatives. They provide a similar sweetness and complement the cinnamon flavor nicely!
Can I Prepare This Dessert in Advance?
Absolutely! You can prepare the peaches and top them with butter, honey, and cinnamon, then store them in the refrigerator for up to a day before baking. Just remember to let them come to room temperature before popping them in the oven.
How Should I Store Leftovers?
Store any leftover baked peaches in an airtight container in the fridge for up to 3 days. They’re delicious cold or can be reheated in the microwave or oven for a few minutes!
