These Easy Bang Bang Chicken Skewers are simply delicious! Juicy chicken pieces marinated in a tasty sauce, then grilled to perfection. They’re crunchy, spicy, and oh-so-satisfying!
When I’m feeling hungry, these skewers are my go-to. Plus, they make a great snack for parties—or just for a cozy night in with a movie! Who can resist a fun stick of flavor? 🎉
Key Ingredients & Substitutions
Chicken: I love using boneless chicken thighs for their extra juiciness. If you prefer, chicken breasts work well too. You can even use shrimp or tofu for a different twist!
Sweet Chili Sauce: This is a key flavor in the Bang Bang sauce. If you can’t find it, a mix of equal parts ketchup and sugar can mimic the sweetness.
Sriracha: For a spicy kick, Sriracha is a great choice. If it’s too hot for you, feel free to use a milder hot sauce or leave it out completely!
Mayonnaise: Regular mayo is perfect, but you can substitute Greek yogurt for a lighter version or try vegan mayo for a plant-based option.
How Do I Ensure Perfectly Cooked Chicken Skewers?
Getting the chicken just right is essential. Here’s how to do it:
- Even pieces: Cut chicken into uniform cubes to ensure even cooking. Aim for about 1-1.5 inches.
- Soaked skewers: Soak wooden skewers for at least 30 minutes. This prevents them from burning on the grill.
- Medium-high heat: Preheat your grill or pan; this helps achieve that nice char while keeping the inside juicy.
- Check doneness: Cook the skewers about 4-5 minutes on each side. Use a meat thermometer—chicken is safe at 165°F (75°C).
Following these steps will give you deliciously grilled Bang Bang Chicken Skewers every time!
Easy Bang Bang Chicken Skewers
Ingredients You’ll Need:
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized cubes
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 8-10 wooden skewers, soaked in water for 30 minutes
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1-2 teaspoons Sriracha or other hot sauce (adjust to heat preference)
- 1 teaspoon honey (optional, for sweetness)
- 1 tablespoon lime juice (optional, for brightness)
For garnish:
- Fresh chopped cilantro or parsley
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and another 10-15 minutes for grilling. So, in total, plan for around 30 minutes to enjoy these delicious Bang Bang Chicken Skewers on your plate!
Step-by-Step Instructions:
1. Prepare the Chicken:
Begin by cutting the chicken into evenly sized bite-sized cubes. This is key for even cooking and ensures every piece turns out juicy and tender.
2. Marinate and Skewer:
In a mixing bowl, toss the chicken with olive oil, salt, and pepper to lightly season. Take the soaked wooden skewers and thread the chicken pieces onto them, making sure there’s a little space between each piece for better cooking.
3. Make the Bang Bang Sauce:
In a separate bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey (if using), and lime juice until the mixture is smooth and unified. This will be the delicious sauce that coats your chicken!
4. Grill the Skewers:
Preheat your grill or grill pan to medium-high heat. Once hot, place your chicken skewers on the grill. Cook them for about 4-5 minutes on each side, or until the chicken is cooked through (reaching an internal temperature of 165°F) and has a lovely char on the edges.
5. Coat with Sauce:
In the last minute of grilling, brush the chicken pieces generously with the Bang Bang sauce to infuse more flavor and achieve that glossy finish. The heat will help the sauce adhere nicely.
6. Serve:
Remove the skewers from the grill and drizzle with additional Bang Bang sauce. Garnish with fresh chopped cilantro or parsley to add color. If you’re feeling fancy, serve them over a bed of rice or with a colorful salad!
7. Enjoy!
These Bang Bang Chicken Skewers are perfect as a delicious appetizer, a fun party bite, or even a main dish. Enjoy every flavorful bite and the smiles they bring!
This recipe is a delightful mix of spicy, creamy, and tangy goodness, perfect for quick grilling and making memorable meals!
FAQ for Easy Bang Bang Chicken Skewers
Can I Use Different Types of Meat?
Absolutely! While chicken is fantastic, you can substitute it with shrimp, beef, pork, or even tofu for a plant-based option. Just adjust the cooking times accordingly—shrimp cooks quickly, while beef may take a bit longer.
How Can I Adjust the Spice Level?
You can easily customize the heat! If you prefer less spice, reduce the amount of Sriracha or substitute it with a milder hot sauce. You can also omit it entirely for a kid-friendly version!
Can I Make the Bang Bang Sauce in Advance?
Yes, you can prepare the Bang Bang sauce ahead of time! Store it in an airtight container in the refrigerator for up to one week. Just give it a good stir before using it, as it may thicken in the fridge.
How Do I Store Leftover Skewers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, and feel free to add a splash of the Bang Bang sauce for extra flavor!
These FAQs will help you navigate preparations and adjustments for delicious Bang Bang Chicken Skewers! Enjoy your cooking!
