This Easy Beef and Broccoli dish is perfect for a quick dinner! With tender beef and crisp broccoli, it’s packed with flavor and comes together fast on the Blackstone griddle.
I love how the griddle gives everything a nice char—it’s like a tasty party in my mouth! You can serve it over rice or noodles for a complete meal. Yum!
Key Ingredients & Substitutions
Flank Steak or Sirloin: Flank steak is ideal for its tenderness when sliced thin. Sirloin is a great alternative if preferred. You can also use ground beef—just adjust the cooking time.
Broccoli: Fresh broccoli florets provide a nice crunch. If you’re out of fresh, frozen broccoli can work too but might need a bit more cooking time.
Sauces: Soy sauce gives saltiness; I often use low-sodium soy sauce to control salt levels. Oyster sauce adds depth, but if you don’t have it, try hoisin sauce or mushroom sauce for a similar effect.
Cornstarch: This helps thicken your sauce. You can also substitute with arrowroot or flour, but cornstarch creates a smoother texture.
Brown Sugar or Honey: Adds a touch of sweetness. You could also use maple syrup or agave if you need an alternative.
How Do I Get Tender Beef?
Tenderizing the beef is key for this dish. Always slice against the grain; this shortens the muscle fibers making it easier to chew. I recommend marinating it briefly in some soy sauce and cornstarch for added tenderness.
- Slice thinly and evenly; aim for 1/4-inch thick strips.
- For best results, let the beef marinate for at least 15-30 minutes.
What’s the Best Way to Cook Broccoli on the Griddle?
Cooking broccoli properly is vital for that perfect texture. You want it crisp yet tender. The high heat of the Blackstone griddle makes it easy!
- Preheat the griddle first to ensure you get a nice char.
- Cook the broccoli for about 4-5 minutes and don’t overcrowd the griddle to help it steam properly.
With these tips and steps, your Beef and Broccoli will turn out delicious! Enjoy!
Easy Beef and Broccoli Recipe on Blackstone Griddle
Ingredients:
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 4 cups fresh broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup water or beef broth
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons vegetable or canola oil
- 1 tablespoon sesame oil (optional)
- 1 tablespoon brown sugar or honey
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Cooked rice or noodles, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook! It’s a quick and easy meal, perfect for busy weeknights or whenever you’re craving something delicious!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a medium bowl, combine the soy sauce, oyster sauce, brown sugar (or honey), and cornstarch. Stir in the water or beef broth until smooth. Set the sauce aside for later.
2. Cook the Broccoli:
Preheat your Blackstone griddle to medium-high heat and add 1 tablespoon of vegetable oil. Add the fresh broccoli florets and stir-fry for about 4-5 minutes. You want them to be tender but still crisp. Once done, remove the broccoli from the griddle and set it aside.
3. Sauté Garlic and Ginger:
Add the remaining tablespoon of oil to the griddle. Once heated, add in the minced garlic and ginger. Cook for about 30 seconds, stirring so they don’t burn and become fragrant.
4. Cook the Beef:
Now, add your thinly sliced beef to the griddle. Lightly season it with salt and pepper. Cook for about 3-4 minutes, stirring frequently until the beef is mostly browned and cooked through.
5. Combine Everything:
Return the broccoli to the griddle with the beef. It’s time to pour the prepared sauce over the beef and broccoli mixture. Stir continuously to coat everything evenly and let the sauce thicken for about 2-3 minutes.
6. Finish Up:
If you like, drizzle some sesame oil over the mixture and toss to combine. It adds a nice flavor. Remove from heat, garnish with sesame seeds if you wish, and serve hot over your choice of steamed rice or noodles.
Enjoy your flavorful, easy Beef and Broccoli made right on your Blackstone griddle!
FAQ for Easy Beef and Broccoli Recipe on Blackstone Griddle
Can I Use Frozen Broccoli for This Recipe?
Yes, you can use frozen broccoli, but it may release more moisture while cooking. To prevent sogginess, make sure to stir-fry it for a bit longer until heated through and slightly crispy. You might want to thaw it beforehand for best results!
How Can I Make This Recipe Gluten-Free?
To make this beef and broccoli dish gluten-free, use tamari instead of soy sauce and ensure your oyster sauce is gluten-free. Double-check the label on your other ingredients to avoid any hidden gluten!
What Other Vegetables Can I Add?
Feel free to mix in other veggies like bell peppers, snap peas, or carrots! Just be sure to adjust cooking times so everything is perfectly tender and cooked through.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, stirring occasionally to ensure even heating.
These FAQs should help you troubleshoot and make the most of your Beef and Broccoli recipe! Enjoy your cooking!
