This Easy Beefy Melt Burrito is packed with tasty beef, gooey cheese, and warm tortillas. It’s like a cozy hug in meal form, ready to make lunchtime great!
Honestly, what’s not to love? I could wrap these all day and still want more. Perfect for busy days or just when you crave something deliciously cheesy!
Key Ingredients & Substitutions
Ground Beef: The heart of the burrito! Any ground meat can work here. Ground turkey or chicken is a lighter option, while plant-based ground meat suits vegetarian diets.
Taco Seasoning: A package is convenient, but I often make a homemade blend with chili powder, cumin, garlic powder, onion powder, and paprika. It allows you to control flavors!
Nacho Cheese Sauce: If you want a healthier choice, try making a cheese sauce with low-fat cheese or queso blanco. You could even use a basic cheese blend with milk to melt it into a sauce.
Crispy Corn Curls/Fritos: For crunch, you can substitute with crushed tortilla chips or even crushed corn flakes. They add texture to your burrito!
How Do You Assemble a Perfect Burrito?
When assembling your burrito, the order of ingredients matters! First, spread sour cream for creaminess, then layer your beef and rice. This keeps everything from getting soggy.
- Place tortilla on a flat surface; add sour cream down the center.
- Spread beef, rice, and cheese over the sour cream.
- Don’t overload your burrito! Leave room to fold the sides in.
- Wrap tightly, folding in the sides before rolling from the bottom to the top.
If you want an extra touch, give it a quick toast in the skillet after wrapping. This makes the tortilla crispy and delicious!
Easy Beefy Melt Burrito Recipe from Taco Bell
Ingredients:
- 4 large flour tortillas (burrito size)
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1 cup cooked Mexican or Spanish rice
- 1 cup nacho cheese sauce (or processed cheese like Velveeta, melted)
- 1/2 cup shredded cheddar or Mexican blend cheese
- 1/2 cup sour cream
- 1/2 cup crispy corn curl snacks or Fritos (optional for crunch)
- 1/4 cup diced onions (optional)
- 1/4 cup diced tomatoes or pico de gallo (optional)
Time Estimate:
This delicious burrito can be whipped up in about 30 minutes. You’ll spend around 15 minutes on prep and cooking the beef, followed by about 15 minutes for assembling the burritos and toasting them if desired. Perfect for a quick and satisfying meal!
Instructions:
1. Prepare the Beef:
In a large skillet over medium heat, cook the ground beef until it’s fully browned. Use a spatula to break it apart as it cooks. Once done, drain any excess fat to make it leaner.
2. Season the Beef:
Stir in the taco seasoning mix along with a small amount of water, following the instructions on the packet. Allow the mixture to simmer until the flavors meld and the sauce thickens a bit. When it’s ready, remove it from the heat.
3. Warm the Tortillas:
To make the tortillas flexible, heat each one individually in a dry skillet or microwave until warm and pliable. This makes them easier to roll without tearing!
4. Assemble the Burritos:
Lay the warmed tortilla flat on a clean surface. Spread a good spoonful of sour cream down the center. Then, add a scoop of your seasoned ground beef right over the sour cream.
5. Layer It Up:
Next, spoon over about 2-3 tablespoons of cooked rice. Drizzle warm nacho cheese sauce on top of that, adding a generous amount for that gooey goodness!
6. Add Cheese and Crunch:
Sprinkle some shredded cheese over the beef and cheese sauce to melt into the burrito as it cooks. If you like a little crunch, toss in some crispy corn curls or Fritos for that extra texture. You can also add diced onions and fresh tomatoes if you like!
7. Wrap the Burrito:
To form a burrito, fold in the sides of the tortilla and then roll tightly from one end to the other. Don’t worry if they aren’t perfect; a good burrito is all about the flavor!
8. Toast the Burrito (Optional):
If you want a crispy outside, place the wrapped burrito back in the skillet over medium heat for 1-2 minutes on each side. This helps to crisp the tortilla and melt everything inside!
9. Serve:
Once done, cut the burrito in half if sharing, and serve warm. Enjoy every delicious bite of your homemade copycat Taco Bell Beefy Melt Burrito!
Enjoy your meal!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken works well as a leaner alternative to beef. Just cook them in the same way, using the taco seasoning mix for a flavorful twist!
Can I Make This Burrito Vegetarian?
Yes! Simply substitute the ground beef with black beans, lentils, or any plant-based meat alternative. This will still give you a hearty and satisfying burrito!
How Do I Store Leftover Burritos?
Wrap leftover burritos tightly in plastic wrap or foil, then store them in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing them! Just reheat in the microwave or oven when you’re ready to enjoy.
Can I Prepare the Ingredients Ahead of Time?
Definitely! You can cook the beef and rice in advance, and store them in the fridge. Just warm everything up before assembling the burritos for a quick meal on busy days!
