This Easy Blackstone Hibachi Chicken recipe is perfect for a fun dinner! It’s made with tender chicken, fresh veggies, and yummy seasoning, all cooked right on the griddle.
Who doesn’t love a bit of show while cooking? I always feel like a grill master flipping the chicken! 😉 Pair it with rice or noodles for a tasty meal that’s sure to please everyone.
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts make this dish tender and juicy. You can substitute with chicken thighs for a richer flavor, or use tofu for a vegetarian option.
Vegetable Oil: This helps sauté the chicken and veggies. If you prefer a different flavor, you can use olive oil or avocado oil. Just keep the heat in mind, as some oils have lower smoke points.
Vegetables: Zucchini, onion, and carrots add color and crunch. Feel free to switch these out based on what you have—bell peppers, mushrooms, or broccoli work great, too!
Rice: Day-old rice is perfect for fried rice as it’s drier. If you don’t have it, fresh rice works—it just might be a little mushier. You can also use cauliflower rice for a low-carb option.
Soy Sauce: This adds that classic umami flavor. For a gluten-free version, use tamari. You can also use coconut aminos for a sweeter, soy-free alternative.
How Do I Get the Chicken Perfectly Cooked?
Cooking chicken on a griddle can be tricky if you’re not familiar. Here’s how to do it right:
- Make sure your griddle is hot before adding the chicken; this helps sear the meat.
- Don’t overcrowd the pan—leave space for the chicken pieces to brown properly.
- Stir occasionally to ensure even cooking, but let it sit long enough for that nice golden color.
- It should reach an internal temperature of 165°F (75°C) to be fully cooked. Use a meat thermometer for accuracy.
With these tips and ingredient insights, you’ll become a pro at making delicious hibachi chicken in no time! Enjoy your cooking!
Easy Blackstone Hibachi Chicken Recipe on the Griddle
Ingredients You’ll Need:
For the Chicken:
- 1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp vegetable oil (divided)
- 1/4 cup soy sauce (for chicken and fried rice)
- 1 tbsp honey or mirin (optional, for glaze)
- Salt and pepper, to taste
For the Vegetables:
- 1 small zucchini, sliced into half-moons
- 1 small onion, sliced
- 1/2 cup shredded cabbage
- 1/4 cup diced carrots
- 2-3 cloves garlic, minced
For the Fried Rice:
- 2 cups cooked white rice (preferably day-old)
- 2 eggs, lightly beaten
- 2 tbsp butter (for fried rice)
- 1 tsp sesame oil (optional, for flavor)
For Garnish:
- Green onions, sliced (for garnish)
How Much Time Will You Need?
This easy recipe will take about 30 minutes to make, including prep and cooking time. Get ready to impress your family or friends with this delicious hibachi-style meal right at home!
Step-by-Step Instructions:
1. Prepare the Chicken:
First, preheat your griddle or large skillet over medium-high heat. Once it’s hot, add in 1 tablespoon of vegetable oil. Next, toss in the chicken pieces and season them lightly with salt and pepper. Cook the chicken, stirring occasionally, for about 5-7 minutes until it’s cooked through and has a nice golden brown color. After that, add half of the minced garlic and 2 tablespoons of soy sauce, stirring well to coat the chicken. If you like a touch of sweetness, you can also add honey or mirin and let it cook for another minute. Once done, remove the chicken from the griddle and set it aside.
2. Cook the Vegetables:
Now, it’s time to cook the veggies! Add the remaining 1 tablespoon of vegetable oil to the hot griddle. Then, add the zucchini, onion slices, and a pinch of salt. Stir-fry these for about 4-5 minutes until they’re tender and slightly caramelized. After that, add the shredded cabbage and diced carrots, cooking everything together for another 2 minutes. Add the remaining minced garlic during the last minute of this step to infuse great flavor.
3. Prepare Hibachi Fried Rice:
Next, push the cooked vegetables to one side of the griddle. In the cleared space, add the butter and let it melt. Pour in the beaten eggs and scramble them quickly. Once the eggs are nearly cooked, add the day-old rice to the pan. Mix the eggs through the rice and vegetables until everything is well combined. Drizzle in some soy sauce and optionally some sesame oil for extra flavor. Stir-fry the rice mixture until it’s heated through and gets slightly crispy on the bottom, which should take about 4-5 minutes.
4. Combine and Serve:
Finally, add the cooked chicken back to the griddle for a moment to warm through if needed. Once it’s all ready, plate the garlic soy glazed chicken alongside the delicious hibachi fried rice and sautéed vegetables. Top everything off with sliced green onions for a fresh touch. Serve hot and enjoy your homemade Blackstone Hibachi Chicken!
This recipe captures all the savory, garlicky, and slightly sweet flavors typical of hibachi chicken, paired with vibrant veggies and tasty fried rice—perfect for cooking on a Blackstone griddle or any large skillet. Have fun cooking!
FAQ for Easy Blackstone Hibachi Chicken Recipe
Can I Use Different Types of Chicken?
Absolutely! You can substitute boneless, skinless chicken breasts with chicken thighs for a juicier bite. For a vegetarian option, try using tofu or tempeh instead—just make sure to adjust cooking times accordingly.
What If I Don’t Have Day-Old Rice?
No problem! Freshly cooked rice works, but it might be a bit more sticky. To reduce stickiness, let the fresh rice cool and dry out a bit before using it, or spread it out on a baking sheet and refrigerate for 30 minutes to an hour.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the chicken and chop the veggies in advance! Cooked fried rice can be stored in an airtight container in the fridge for up to 3 days. Just reheat it on the griddle or in the microwave before serving. For the best results, I recommend cooking everything fresh if possible!
How Should I Store Leftovers?
Leftovers can be stored in airtight containers in the fridge for up to 3 days. Simply reheat on the griddle or microwave until warmed through. To maintain the quality, it’s best to store chicken, veggies, and rice separately when possible.
Feel free to reach out if you have more questions or need additional tips while making this delicious dish! Enjoy!
