These Easy Blackstone Smashed Potatoes are crispy, fluffy, and bursting with flavor! Cooked on a Blackstone griddle, they get a golden brown finish that is simply mouthwatering.
I love serving these potatoes with my favorite dips. Plus, watching them get smashed is oddly satisfying. Who doesn’t enjoy a little potato fun? 🥔😄
Making these potatoes is a breeze! I just boil, smash, and grill. Perfect for a quick side dish and they always get rave reviews at dinner!
Ingredients & Substitutions
Baby Potatoes: Yukon Gold or red potatoes work great as they are creamy and hold their shape well. If they’re hard to find, try using fingerling potatoes or regular-sized potatoes cut into chunks.
Olive Oil: This adds flavor and helps crisp the potatoes. You can use vegetable oil or melted butter if you prefer a different taste. Both options will work well for frying.
Garlic Powder: I love the convenience of garlic powder, but if you have fresh garlic on hand, try minced garlic for a stronger flavor. Just be sure to use less, as fresh garlic is more potent.
Cheese: Cheddar is a classic choice, but Parmesan adds a nice nutty touch. You can skip the cheese altogether for a lighter version or replace it with a dairy-free cheese for a vegan twist.
How Do You Achieve the Perfect Smash on Your Potatoes?
Smashing potatoes might seem simple, but there’s a technique to get them just right! Aim for a thickness of about ½ inch to ensure they stay fluffy inside while getting crispy outside.
- Use a spatula or potato masher to gently press down on each potato. Don’t mash them too hard; you want to break them open without turning them into a mash.
- Be careful not to over-smash them. You want them cracked, not pulverized, for the best texture.
Easy Blackstone Smashed Potatoes
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds baby potatoes (such as Yukon Gold or red potatoes)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
- Optional: shredded cheese (e.g., cheddar or Parmesan)
How Much Time Will You Need?
This recipe will take you about 30-40 minutes from start to finish. You’ll spend around 15-20 minutes boiling the potatoes and another 15-20 minutes cooking them on the Blackstone. It’s a quick and simple process to make crispy, tasty smashed potatoes!
Step-by-Step Instructions:
1. Boil the Potatoes:
First, fill a large pot with salted water and bring it to a boil. Once the water is bubbling, carefully add the baby potatoes. Let them cook for about 15-20 minutes. You want them tender enough that you can easily poke them with a fork. This step is important to get the right texture for smashing!
2. Prepare for Smashed Potatoes:
After the potatoes are cooked, drain them well and let them cool slightly so they’re easier to handle. While they cool, preheat your Blackstone griddle to medium-high heat.
3. Smash the Potatoes:
Now it’s time to smash! Place the boiled potatoes on a cutting board or a large plate. Using the flat side of a spatula or a potato masher, gently press down on each potato until they flatten out to about ½ inch thick. Don’t worry about making them perfect—it’s all about getting that crispy texture!
4. Season:
In a small bowl, mix the olive oil, garlic powder, salt, and pepper together. This tasty mixture is what will give your potatoes flavor! Brush or drizzle this seasoning over each smashed potato, making sure they’re well coated.
5. Cook on the Blackstone:
Carefully place the seasoned smashed potatoes on the hot Blackstone griddle. Allow them to cook for about 4-5 minutes on one side until they turn crispy and golden brown. Then, flip each potato carefully using a spatula and let the other side cook for another 4-5 minutes.
6. Add Cheese (Optional):
If you want to make these smashed potatoes even more delicious, sprinkle some shredded cheese on top during the last few minutes of cooking. Close the lid to help the cheese melt perfectly over the potatoes.
7. Garnish and Serve:
Once the potatoes are done cooking and the cheese (if added) is melted, remove them from the griddle. Garnish with fresh chopped chives for an extra pop of flavor and color. Serve them warm, and enjoy your crispy, tasty smashed potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby Yukon Gold or red potatoes work great, you can use any waxy or all-purpose potatoes like fingerlings or even larger potatoes cut into smaller chunks. Just make sure to adjust the cooking time as needed to ensure they’re tender.
How Can I Make These Smashed Potatoes Dairy-Free?
To make the smashed potatoes dairy-free, simply skip the shredded cheese or substitute it with a dairy-free cheese alternative. Nutritional yeast can also be a wonderful option for adding a cheesy flavor without the dairy!
What’s the Best Way to Store Leftover Smashed Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them back on the griddle or in an oven preheated to 350°F until they’re heated through and crispy again.
Can I Prepare the Potatoes in Advance?
Yes! You can boil the potatoes a day ahead of time. Just drain and let them cool completely before refrigerating. When you’re ready to smash and cook them, simply follow the rest of the steps as usual! This will save you time during busy meal prep.
