This easy brown sugar cinnamon ice cream is creamy and sweet, with a warm spice that feels like a cozy hug. Perfect for hot days or any sweet craving!
I can’t help but love how simple it is to make at home. Just mix the ingredients, churn it, and enjoy! I often serve it with a sprinkle of extra cinnamon on top—yum!
Key Ingredients & Substitutions
Whole Milk: This helps create a smooth base for the ice cream. If you’re looking for a lighter option, you can use 2% milk. Almond milk or oat milk works too, but it may alter the creaminess.
Brown Sugar: Packed brown sugar gives this ice cream its delicious sweetness and rich color. You can substitute with white sugar if you’re out, but the flavor will be less caramel-like. Coconut sugar is another alternative for a different taste.
Cinnamon: Ground cinnamon adds warmth and spice. For a fun twist, try using cinnamon sticks during the chilling process for a more intense flavor or even add a dash of nutmeg for extra spice.
Heavy Cream: This is key for a rich, creamy texture. If you’re looking for a lower-fat option, you could use half-and-half, but the texture will be less smooth. Coconut cream can also work for a dairy-free version.
How Do I Achieve the Creamiest Ice Cream Possible?
Chilling the mixture before churning is crucial for a smooth ice cream. It helps reduce ice crystals. Here are some tips:
- Make sure the mixture is very cold before it goes into the ice cream maker.
- Churn according to your machine’s instructions. Don’t over churn, as it can become too thick.
- For best results, transfer the ice cream to a container and freeze for a couple of hours after churning to set up nicely.
- Use an airtight container to avoid freezer burn, and scoop out with a warm spoon for smooth servings!
Easy Brown Sugar Cinnamon Ice Cream
Ingredients You’ll Need:
- 1 cup whole milk
- 3/4 cup packed brown sugar (light or dark)
- 1 tsp ground cinnamon
- 2 cups heavy cream
- 1 tsp vanilla extract
- Pinch of salt
How Much Time Will You Need?
This easy recipe will take about 15 minutes of active prep time. You’ll need to refrigerate the mixture for at least 2 hours (or overnight), and once churned, let it freeze for an additional 2-4 hours to firm up. So, overall, plan for about 6 hours from start to scoop!
Step-by-Step Instructions:
1. Mix the Base:
In a medium mixing bowl, whisk together the whole milk, brown sugar, ground cinnamon, and a pinch of salt. Keep whisking until the brown sugar is fully dissolved—this may take a minute or two.
2. Combine Cream and Vanilla:
Stir in the heavy cream and vanilla extract. Mix well until everything is nicely combined. This rich combination will give your ice cream its luscious texture!
3. Chill the Mixture:
Cover the bowl with plastic wrap or a lid, and pop it in the refrigerator for at least 2 hours—overnight is even better! This chilling process helps thicken the base and enhances the flavors.
4. Churn the Ice Cream:
When you’re ready to make the ice cream, pour the chilled mixture into your ice cream maker. Churn according to the manufacturer’s instructions; it usually takes about 20-25 minutes. You’re looking for a soft-serve consistency!
5. Freeze to Firm Up:
Transfer the churned ice cream to an airtight container. Smooth the top, cover it tightly, and put it in the freezer. Let it freeze for at least 2 to 4 hours to firm up perfectly.
6. Serve and Enjoy:
When you’re ready to enjoy your homemade ice cream, scoop it into bowls or cones. You can sprinkle a little extra ground cinnamon or brown sugar on top for a special touch. Enjoy your creamy, warmly spiced brown sugar cinnamon ice cream!
FAQ for Easy Brown Sugar Cinnamon Ice Cream
Can I Use Non-Dairy Milk in This Recipe?
Yes, you can substitute whole milk with almond milk, cashew milk, or oat milk for a dairy-free version. Keep in mind that non-dairy milks might slightly change the texture and creaminess, but the flavor will still be delicious!
How Can I Adjust the Sweetness?
If you prefer a less sweet ice cream, simply reduce the amount of brown sugar to 1/2 cup. You can also use a sugar substitute that measures like sugar, if you’re watching your sugar intake, but taste and texture may vary.
How Do I Prevent Ice Crystals from Forming?
To prevent ice crystals, make sure the ice cream mixture is completely chilled before churning. Also, after churning, transferring the ice cream to an airtight container helps maintain a smooth texture during freezing. For best results, use it within a week or two!
Can I Add Mix-Ins to This Ice Cream?
Absolutely! Chopped nuts, chocolate chips, or even cookie pieces can be stirred in during the last few minutes of churning. Just be sure to avoid adding large chunks, as this can interfere with the churning process.
