These Easy Cheddar Ranch Chicken Burgers are juicy and packed with flavor! The combo of chicken, cheddar cheese, and ranch dressing makes each bite super tasty.
Your family will love them, and you won’t be stuck in the kitchen for hours! I like to serve them with a side of fries for a fun meal. You can even top them with some extra cheese if you’re feeling wild! 🍔
Key Ingredients & Substitutions
Ground Chicken: This is the base of the burgers. If you’re looking for a leaner option, ground turkey works well too. For something richer, try ground beef or pork, but keep in mind they may change the overall flavor.
Ranch Dressing: This gives the burgers a creamy, tangy taste. If you’re watching calories, opt for a light or fat-free version. Alternatively, try a homemade version using Greek yogurt mixed with herbs like dill and parsley.
Shredded Cheddar Cheese: Cheddar adds awesome flavor. You can swap it for Monterey Jack, Pepper Jack for some spice, or even a dairy-free cheese if you need a lactose-free option.
Onion: Chopped onion boosts flavor but can be omitted if you’re not a fan. Consider using onion powder or finely chopped scallions as a mild alternative.
How Do I Keep My Chicken Burgers From Drying Out?
To keep your burgers juicy, don’t overmix your meat mixture. Just combine until everything is mixed. Also, cooking the patties to 165°F is essential. Use a meat thermometer to check. Letting the burgers rest for a few minutes after cooking allows juices to redistribute, making them even juicier.
- Mix ingredients just until combined to assure tenderness.
- Shape equal-sized patties to ensure even cooking.
- Use moderate heat for cooking; too high can dry them out quickly.
Easy Cheddar Ranch Chicken Burgers
Ingredients You’ll Need:
- 1 lb ground chicken
- 1/4 cup ranch dressing (plus extra for serving)
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped onion (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 4 hamburger buns
- Lettuce leaves
- Slices of cheddar cheese (optional, for topping)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, and then you’ll need about 12-15 minutes to cook the burgers. In total, you’re looking at around 30 minutes from start to finish, making this a quick and easy meal for any night of the week!
Step-by-Step Instructions:
1. Prepare the Chicken Mixture:
In a large bowl, add the ground chicken, ranch dressing, shredded cheddar cheese, finely chopped onion (if you’re using it), garlic powder, onion powder, salt, and pepper. Mix everything together gently until just combined. Be careful not to overmix; this helps keep your burgers nice and tender!
2. Shape the Patties:
Divide the chicken mixture into 4 equal portions. Using your hands, shape each portion into a patty about 3/4-inch thick. Make a small indent in the center of each patty to help them cook evenly.
3. Heat the Grill:
Preheat your grill or grill pan over medium-high heat. Lightly oil the grate or pan to prevent sticking.
4. Cook the Patties:
Place the chicken patties on the grill. Cook them for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the burgers are fully cooked. You want them to be golden brown on the outside!
5. Add Cheese:
In the last minute of cooking, top each burger with a slice of cheddar cheese. Close the grill lid to help melt the cheese. Yum!
6. Toast the Buns:
While the cheese melts, toast the hamburger buns on the grill until they’re lightly browned. This adds a nice crunch!
7. Assemble Your Burgers:
Once everything is cooked, it’s time to put it all together! Spread some extra ranch dressing on the bottom half of each bun. Place a chicken burger with melted cheddar on top, add a leaf of lettuce, and then finish with the top half of the bun.
8. Serve and Enjoy:
Your Easy Cheddar Ranch Chicken Burgers are ready to be enjoyed! Serve them immediately with your favorite sides like fries or a salad. Enjoy the deliciousness!
Bon appétit! 🍔
FAQs About Easy Cheddar Ranch Chicken Burgers
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great substitute and will work similarly in this recipe. Just make sure to monitor the cooking time, as turkey may cook a bit differently than chicken.
How Can I Make These Burgers Spicier?
If you want to spice things up, consider adding diced jalapeños or a pinch of cayenne pepper into the chicken mixture. You can also swap the cheddar for Pepper Jack cheese for an extra kick!
What Are the Best Ways to Store Leftovers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. You can also freeze the raw patties for up to 3 months; just thaw them in the fridge before cooking!
Can I Make These Burgers Ahead of Time?
Yes! You can prepare the burger patties and store them in the fridge for a day before cooking. Just be sure to cover them tightly or store them in an airtight container.
