This Easy Cheesy Chicken Zucchini Casserole is a tasty and comforting dish! It combines juicy chicken, tender zucchini, and lots of gooey cheese for a family-friendly meal.
It’s like a warm hug on a plate! I love how simple it is to put together—just mix, bake, and enjoy. Perfect for those busy nights when you want something quick and delicious!
Key Ingredients & Substitutions
Zucchini: These are key for adding a light and healthy texture to the dish. If you’re out of zucchini, yellow squash works just as well or you can use spinach for a different twist!
Chicken: Shredded rotisserie chicken makes this recipe even easier! You can also use ground turkey or even tofu for a vegetarian option.
Corn: Frozen corn is a great shortcut here! But if you have fresh corn on the cob in season, go for it! Just cut the kernels off the cob.
Cheese: I love mixing cheddar and mozzarella for that cheesy goodness. If you’re lactose intolerant, try vegan cheese or use nutritional yeast for a cheesy flavor without the dairy.
Heavy Cream: For a lighter version, you can substitute half-and-half or even whole milk. Just remember, it might change the richness a bit!
How Do I Get the Cheese to Melt Perfectly?
The cheese melting just right is a huge part of what makes this casserole special! To ensure it’s melty and smooth, follow these tips:
- Use shredded cheese instead of block cheese. It melts faster and more evenly!
- Mix half of the cheese into the filling. This helps create a creamy texture throughout.
- Top with the remaining cheese, and spread it evenly to ensure every bite is cheesy.
- Don’t rush the baking! Allow it to bake long enough for the cheese to fully melt and slightly brown.
Letting the casserole cool for a few minutes helps with the cutting, too. Everyone loves a good cheese pull! Enjoy your cooking!
Easy Cheesy Chicken Zucchini Casserole
Ingredients:
- 2 medium zucchinis, diced
- 2 cups cooked chicken breast, shredded or cubed
- 1 cup corn kernels (fresh or frozen)
- 1 cup diced tomatoes (canned or fresh)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon dried Italian seasoning (or oregano/basil mix)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious casserole will take about 15 minutes to prep and 25 minutes to bake. You can have it ready in about 40 minutes—perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat & Prepare:
Start by preheating your oven to 375°F (190°C). While the oven heats up, lightly grease a medium-sized casserole dish with cooking spray or butter to prevent sticking.
2. Sauté the Veggies:
In a large skillet over medium heat, melt the butter. Add the finely chopped onion and minced garlic, sautéing until they become fragrant and translucent, which should take about 3-4 minutes.
3. Add Zucchini:
Next, toss in the diced zucchini. Cook this for about 5 minutes until it becomes slightly softened—and don’t forget to stir it occasionally!
4. Mix in Corn and Tomatoes:
Now, stir in the corn and diced tomatoes. Cook for another 2 minutes, then season with salt, pepper, and your Italian seasoning of choice to add a pop of flavor!
5. Combine Ingredients:
In a large mixing bowl, combine the cooked chicken, the sautéed veggie mixture, the cream cheese, heavy cream, and half of the cheddar and mozzarella cheeses. Mix everything together until it’s smooth and creamy.
6. Assemble the Casserole:
Pour the creamy mixture into the prepared casserole dish and spread it out evenly. Sprinkle the remaining cheddar, mozzarella, and Parmesan cheeses generously over the top.
7. Bake to Perfection:
Place the casserole in the oven and bake uncovered for 20-25 minutes. Keep an eye on it until it’s bubbly and the cheese is golden brown and delicious.
8. Let It Rest:
Once done, remove the casserole from the oven and let it cool for a few minutes. This helps set the filling a bit, making it easier to serve.
9. Serve & Enjoy:
Garnish with fresh chopped parsley for a lovely color and a bit of freshness. Serve warm, and enjoy your easy cheesy chicken zucchini casserole with family and friends!
Can I Use Different Types of Cheese?
Absolutely! Feel free to experiment with your favorite cheeses. Swiss, gouda, or even a spicy pepper jack could add a unique flavor. Just ensure the total amount remains close to the original recipe for the best texture.
Can I Make This Recipe Ahead of Time?
Yes, you can prep this casserole the day before! Assemble everything, cover it tightly, and refrigerate. Just remember to increase the baking time by about 10-15 minutes if baking straight from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm it in the oven or microwave; just add a splash of cream or milk if it’s become too thick.
Can I Add More Vegetables?
Definitely! This casserole is very versatile. Feel free to add in bell peppers, spinach, or even mushrooms. Just make sure to chop them small and sauté them with the onion and garlic for even cooking.
