These Easy Cheesy Garlic Chicken Wraps are perfect for a tasty meal! With juicy chicken, gooey cheese, and a garlicky twist all wrapped up, every bite is delightful!
Making these wraps is super simple, and they’re great for lunch or dinner. I love adding extra cheese on top—who can resist more cheese, right? 😄
Ingredients & Substitutions
Chicken: I love using thinly sliced chicken breasts for quick cooking. If you prefer, diced turkey or cooked rotisserie chicken works great too!
Garlic: Fresh garlic adds a punch of flavor, but if you don’t have it, substitute with 1 teaspoon of garlic powder instead of the minced garlic.
Tortillas: Flour tortillas are soft and easy to roll, but corn tortillas or whole wheat wraps fit perfectly too. Just make sure they’re large enough!
Cheese: I use both cheddar and mozzarella for the best creaminess. Feel free to swap in any cheese you like, such as Monterey Jack or pepper jack for a little heat!
Vegetables: I recommend fresh spinach or lettuce for crunch, but feel free to add bell peppers, onions, or avocado for added flavor and nutrition!
How Do I Cook Chicken Perfectly in a Skillet?
Cooking chicken in a skillet is straightforward, but there are a few tips to keep in mind for juicy results.
- Heat the skillet with olive oil before adding the chicken to prevent sticking.
- Ensure the chicken is evenly coated in seasonings for balanced flavor.
- Avoid overcrowding the pan; if you have more chicken, cook in batches. This helps the chicken brown nicely!
- Cook until the chicken is no longer pink in the center and juices run clear, about 6-8 minutes.
Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
- 2 large chicken breasts, thinly sliced
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 4 large flour tortillas or wraps
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1 cup fresh spinach or lettuce leaves
- 1 medium tomato, sliced
- Optional: chopped fresh parsley or cilantro for garnish
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 8 minutes to cook, totaling about 18 minutes from start to finish. Perfect for a quick lunch or dinner when you’re craving something cheesy and delicious!
Step-by-Step Instructions:
1. Sauté the Garlic and Chicken:
Begin by heating olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until it’s fragrant and slightly golden. Next, add the sliced chicken breasts to the skillet. Season it with garlic powder, smoked paprika, salt, and pepper to taste. Cook the chicken, stirring occasionally, until it’s fully cooked and lightly browned, which usually takes around 6-8 minutes. Make sure there’s no pink in the center!
2. Warm the Tortillas:
While your chicken is cooking, warm the tortillas. You can either use a dry pan over low heat or microwave them for a few seconds—just enough to make them soft and pliable. This will make rolling them easier!
3. Assemble Your Wraps:
Now, on a clean surface, lay out each tortilla. Spread a spoonful of sour cream in the center of each one. Then, pile on a layer of the delicious cooked garlic chicken on top of the sour cream.
4. Add the Cheese and Veggies:
Sprinkle generous amounts of shredded cheddar and mozzarella cheese over the chicken. Finally, layer on the fresh spinach or lettuce, and add a couple of tomato slices for freshness. Feel free to load up with more veggies if you like!
5. Wrap It Up:
Next, fold in the sides of each tortilla and roll them tightly from the bottom up to form your wraps. It’s okay if they’re a little overstuffed—they taste better that way!
6. Final Touch (Optional):
If you want extra crispy wraps with melted cheese, place them seam-side down in the skillet for about 2-3 minutes. This will give them a nice golden crust on the outside.
7. Serve and Enjoy:
Once they’re ready, take them off the heat and, if desired, slice the wraps in half. Garnish with chopped parsley or cilantro for a pop of color, and serve warm. Enjoy your cheesy, garlicky chicken wraps!
FAQ for Easy Cheesy Garlic Chicken Wraps
Can I Use Leftover Chicken in This Recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works well. Just shred or slice it and skip the cooking step; you can heat it in the skillet with the garlic for added flavor.
Can I Make These Wraps Spicy?
Sure! To add some heat, consider using spicy shredded cheese like pepper jack or adding sliced jalapeños or crushed red pepper flakes to the chicken mixture. Adjust the seasoning to your heat preference!
How Do I Store Leftover Wraps?
Store any leftover wraps in an airtight container in the fridge for up to 2 days. To reheat, warm them in a skillet over medium heat for a few minutes or in the microwave, but be cautious not to overcook them, or the tortillas may become chewy.
Can I Use Whole Wheat or Gluten-Free Tortillas?
Yes! Whole wheat tortillas are a great option for added fiber. If you need gluten-free wraps, look for gluten-free tortillas available at your local grocery store. Both options will work wonderfully in this recipe!
