These Easy Cheesy Garlic Chicken Wraps are super tasty and quick to make! With tender chicken, gooey cheese, and a hint of garlic, they’re sure to please everyone.
You can whip these up in no time for lunch or dinner. I love adding some crunchy veggies for extra flavor. Who doesn’t love a delicious wrap that’s also cheesy? 🧀🌯
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect for this dish because they cook quickly. If you’re looking for a faster option, use pre-cooked rotisserie chicken. Just shred it and warm it up in the skillet.
Garlic: Fresh garlic is great for flavor, but if you’re in a rush, you can use garlic powder or even garlic paste as a substitute. Just remember that garlic powder is more concentrated, so adjust to taste.
Cheese: Cheddar cheese is my go-to for a classic taste, but feel free to swap it for mozzarella, pepper jack, or any melting cheese you love. A cheese blend can add extra flavor too!
Tortillas: Flour tortillas are easily rolled and tend to hold together better. If you want a healthier option or need to avoid gluten, try whole wheat or corn tortillas instead.
How Do I Cook the Chicken Perfectly?
Cooking chicken perfectly is key for juicy wraps. Here’s how to get it right:
- Slice chicken into thin strips for quicker cooking. This helps them cook evenly without drying out.
- Heating the skillet before adding oil ensures a nice sear – wait until it’s hot.
- Cook on medium heat, stirring to prevent burning. The chicken should be golden brown and cooked through in about 6-8 minutes.
- For the final touch, adding cheese and covering it lets it melt nicely without overcooking the chicken.
How to Make Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large flour tortillas or wraps
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1/2 cup mayonnaise or sour cream
- 1 tablespoon fresh parsley, chopped (optional)
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- Optional: sliced avocado or bell peppers for extra flavor
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15-20 minutes to cook. The total time from start to finish is around 30 minutes, so it’s perfect for a quick and delicious meal!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by slicing the chicken breasts into thin strips so they cook quickly and evenly. This is a great way to ensure tenderness in every bite!
2. Sauté the Garlic:
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté for about 1 minute until it becomes fragrant. This step is essential for adding that yummy garlic flavor!
3. Cook the Chicken:
Add the sliced chicken strips to the skillet. Season with garlic powder, paprika, salt, and pepper. Cook the chicken for 6-8 minutes, stirring occasionally, until it’s cooked through and slightly golden. Don’t forget to stir it so it cooks evenly!
4. Melt the Cheese:
Lower the heat and sprinkle the shredded cheese over the cooked chicken in the skillet. Cover with a lid and let it melt for about 2 minutes. This will make the chicken super cheesy and delicious!
5. Make the Sauce:
In a small bowl, mix together the mayonnaise or sour cream with chopped parsley (if using). This creamy mixture adds a nice zing to the wraps!
6. Warm the Tortillas:
Gently warm the tortillas in the microwave or on a skillet for a few seconds until they’re pliable, making it easier to roll them up.
7. Assemble the Wraps:
Spread a thin layer of the mayo mixture over each tortilla. Next, add a handful of shredded lettuce and a few tomato slices. Scoop on the cheesy garlic chicken and any optional veggies you’d like!
8. Roll the Wraps:
Fold the sides of the tortilla in, then roll it up tightly from the bottom to the top. The sides should be tucked in to keep all the goodness inside!
9. Crisp the Wraps (Optional):
If you’d like a crispy finish, place the wrap back in the skillet for about 1-2 minutes on each side until lightly golden. This step adds a nice crunch!
10. Serve and Enjoy:
Your Easy Cheesy Garlic Chicken Wraps are ready to enjoy! Serve them warm and dig into the cheesy, garlicky goodness. Perfect for any meal!
FAQ for Easy Cheesy Garlic Chicken Wraps
Can I Use Pre-Cooked Chicken?
Absolutely! Using pre-cooked chicken, like rotisserie chicken, can save you time. Just shred it and warm it in the skillet with the garlic before adding the cheese to melt.
Can I Substitute the Tortillas?
Yes! If you prefer, whole wheat or corn tortillas are great alternatives. You can also try gluten-free wraps if you’re avoiding gluten altogether. Just ensure they’re pliable for easier rolling!
How to Store Leftovers?
Store any leftover wraps in an airtight container in the fridge for up to 3 days. They can be reheated in the microwave, but for a crispier texture, warm them in a skillet for a few minutes.
Can I Make These Wraps Vegetarian?
Definitely! You can substitute the chicken with grilled vegetables like bell peppers, zucchini, or mushrooms. Adding a plant-based protein like tofu or chickpeas also works wonderfully!
