This Easy Cherry Amaretto Tiramisu is a fun twist on the classic dessert! With layers of creamy mascarpone, coffee-soaked ladyfingers, and sweet cherries, it’s a cherry lover’s dream.
Honestly, who can resist that delicious combo? Plus, it’s no-bake, making it perfect for lazy days when you still want something impressive. Enjoy with friends or keep it all to yourself—no judgment here! 😄
Key Ingredients & Substitutions
Ladyfingers: These are the base of tiramisu. If you can’t find ladyfingers, you can use sponge cake cut into strips. Just ensure they can soak up the coffee without getting too soggy.
Coffee: Espresso adds a rich flavor. If you don’t have espresso, strong brewed coffee works well. For a caffeine-free version, use decaf coffee or try brewed herbal tea for a unique twist.
Amaretto: This almond liqueur infuses a sweet, nutty taste. If you need a non-alcoholic option, try almond extract mixed with a little water or milk for flavor without the alcohol.
Mascarpone: Essential for the creamy texture. If you’re looking for a lighter option, try cream cheese blended with heavy cream, though it may alter the taste slightly. Vegan alternatives like silken tofu can also work, giving a different flavor profile.
Fresh Cherries: Using fresh cherries gives the best flavor and texture. If they’re out of season, frozen cherries are a good substitute. Just thaw and drain them before using!
How Do You Fold Ingredients to Keep It Light and Fluffy?
Folding is an important step to keep your tiramisu light and airy. Here’s how to do it right:
- After whipping the cream, add a dollop to the mascarpone to lighten it up.
- Use a spatula to gently lift the cream from the bottom of the bowl and fold it over the mascarpone.
- Continue until there are no streaks, but be careful not to deflate the mixture!
Taking your time here pays off with a creamy, fluffy tiramisu! Enjoy making this delightful dessert!
Easy Cherry Amaretto Tiramisu
Ingredients You’ll Need:
- 24 ladyfinger cookies (savoiardi)
- 1 1/2 cups brewed espresso or strong coffee, cooled
- 1/4 cup amaretto liqueur
- 1 1/2 cups mascarpone cheese, softened
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups fresh cherries, pitted (plus extra for garnish)
- 1/2 cup cherry preserves or cherry sauce
- Unsweetened cocoa powder, for dusting
How Much Time Will You Need?
This easy cherry amaretto tiramisu will take about 30 minutes to prepare. You’ll then need to chill it in the fridge for at least 4 hours, but overnight is even better! So, if you’re planning for a special occasion, it’s best to make it the day before!
Step-by-Step Instructions:
1. Prepare the Coffee Mixture:
In a shallow mixing bowl, combine the cooled brewed espresso and amaretto liqueur. Give it a little stir and set it aside. This will be the tasty soak for your ladyfingers!
2. Make the Mascarpone Mixture:
In a separate mixing bowl, use a hand mixer to beat the softened mascarpone cheese until it’s nice and smooth. This is the creamy layer that will make your tiramisu delicious!
3. Whip the Cream:
In another bowl, whip the heavy cream, granulated sugar, and vanilla extract together until stiff peaks form. This whipped cream will add fluffiness to your dessert, so whip it good!
4. Combine the Mixtures:
Gently fold the whipped cream into the mascarpone mixture using a spatula. Carefully combine them until smooth and creamy, making sure to keep it airy and light.
5. Assemble the Layers:
Now, it’s time to layer everything! Quickly dip each ladyfinger into the coffee-amaretto mixture (don’t let them soak) and then lay them in a single layer in your serving dish or a square baking pan. This will be your first layer.
6. Add the Creamy Layer:
Spread half of the mascarpone mixture over the layer of ladyfingers evenly. Make sure you cover them well!
7. Add the Cherry Goodness:
Spoon half of the cherry preserves or cherry sauce over the mascarpone layer, followed by half of the pitted cherries. This is where the vibrant flavor comes in!
8. Repeat the Process:
Repeat with another layer of dipped ladyfingers, spread the remaining mascarpone mixture, followed by the remaining cherry preserves and cherries. Each layer adds to the joy of this dessert!
9. Chill Out!
Cover your dish with plastic wrap and refrigerate it for at least 4 hours, but if you can, leave it overnight. This will help all the flavors meld deliciously together!
10. Serve and Enjoy:
Before serving, dust the top with unsweetened cocoa powder and garnish with fresh cherries for an extra touch of delightful presentation. Slice into squares, serve chilled, and enjoy your delightful Easy Cherry Amaretto Tiramisu!
FAQ for Easy Cherry Amaretto Tiramisu
Can I Use Non-Alcoholic Substitutes for Amaretto?
Absolutely! You can replace amaretto with almond extract mixed with a little water or milk. Use about 1 tablespoon of almond extract to maintain a similar flavor profile without the alcohol.
How Long Will This Tiramisu Last in the Fridge?
Your Easy Cherry Amaretto Tiramisu will stay fresh in the fridge for up to 3 days. Just keep it covered to prevent it from absorbing any other odors!
Can I Make This Dessert in Advance?
Yes, this tiramisu is perfect for making ahead! It’s actually best when made a day in advance, allowing the flavors to meld and the dessert to set up nicely in the fridge.
What Should I Serve with Tiramisu?
While tiramisu is delicious on its own, serving it with a side of fresh berries or a scoop of vanilla ice cream can complement the flavors beautifully!
