This Easy Chicken Cheesesteak Skillet is a quick, tasty meal that combines juicy chicken, colorful peppers, and gooey cheese all in one pan. Who doesn’t love a one-pan wonder?
I love how you can whip this up in no time—perfect for busy weeknights! Just toss everything in the skillet, and dinner is ready before you know it. Grab a fork and enjoy! 🍽️
Key Ingredients & Substitutions
Chicken Breast: Boneless, skinless chicken breasts are perfect for this dish as they cook quickly. If you want, you can substitute with turkey or even ground chicken for a different taste!
Bell Peppers: I’ve used green and red bell peppers, but feel free to mix it up! Yellow or orange peppers add sweetness, while you can also incorporate mushrooms for extra flavor.
Onion: A medium onion works well here, but if you’re not a fan of onions, you could skip it or use shallots instead for a milder flavor.
Cheese: Provolone gives a classic cheesesteak taste. If you want something else, mozzarella is a great choice. Another option is cheddar, which adds a nice tanginess!
How Do You Get the Chicken Cooked Perfectly?
Cooking the chicken just right is crucial for tasty results. Here’s how to ensure it’s tender and juicy:
- Slice the chicken into thin strips for more even cooking.
- Cook on medium-high heat for 5-7 minutes. Make sure to stir occasionally so it doesn’t stick and cooks evenly.
- Check that it reaches a safe temperature of 165°F (75°C) using a meat thermometer.
What’s the Best Way to Sauté the Vegetables?
Getting those veggies nice and tender adds to the texture and taste of the dish. Follow these steps:
- After the chicken is cooked, add the sliced vegetables into the same skillet without cleaning it. This adds flavor!
- Sauté on medium-high heat, stirring frequently, for 6-8 minutes until they become tender and slightly caramelized.
- This adds a lovely sweetness while keeping some crunch.
Enjoy your cooking time! This dish is not only delicious but also super easy to prepare. Happy cooking! 🍳
Easy Chicken Cheesesteak Skillet
Ingredients You’ll Need:
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1 cup shredded provolone or mozzarella cheese
- Optional: hoagie rolls or sandwich buns, for serving
How Much Time Will You Need?
This delicious skillet meal takes about 10 minutes to prepare and about 15 minutes to cook, making it ready to enjoy in just about 25 minutes! Perfect for a quick weeknight dinner.
Step-by-Step Instructions:
1. Heat the Skillet:
Start by pouring 1 tablespoon of olive oil into a large skillet over medium-high heat. Let it heat up for just a minute.
2. Cook the Chicken:
Add 1 pound of sliced chicken breasts to the skillet. Sprinkle them with 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir everything together and cook for about 5-7 minutes, or until the chicken is browned and cooked through.
3. Add the Vegetables:
Next, toss in the sliced onion, green bell pepper, and red bell pepper. Stir frequently as they cook for about 6-8 minutes, until the vegetables are nice and tender.
4. Incorporate the Garlic:
Now it’s time to bring in the flavor! Add in 2 cloves of minced garlic and cook for another minute until it’s fragrant.
5. Melt the Cheese:
Lower the heat to medium, and sprinkle 1 cup of shredded provolone or mozzarella cheese evenly over the chicken and veggies. Cover the skillet with a lid and let it cook for 2-3 minutes until the cheese is melted and bubbly.
6. Serve and Enjoy:
Once the cheese is melted, you can serve your delicious chicken cheesesteak skillet straight from the pan. If you like, scoop some onto hoagie rolls or sandwich buns for a classic twist!
Enjoy your warm, cheesy, quick chicken cheesesteak skillet! It’s sure to become a favorite in no time. 🍽️
FAQ for Easy Chicken Cheesesteak Skillet
Can I Use Different Proteins in This Recipe?
Absolutely! You can substitute the chicken with sliced beef, turkey, or even tofu for a vegetarian option. Just adjust the cooking time as needed, especially for beef, which may require longer cooking for tenderness.
What Bell Peppers Can I Use?
While this recipe uses green and red bell peppers, feel free to mix and match! Yellow and orange bell peppers add sweetness, and you could also add other veggies like mushrooms or zucchini for more flavor and variety.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on medium heat or warm in a skillet until heated through.
Can I Make This Dish Ahead of Time?
Yes, you can prep the chicken and vegetables ahead of time, storing them separately in the fridge. When you’re ready to cook, just heat the olive oil in the skillet, add the chicken and veggies, and follow the recipe instructions!
