This Easy Chicken Philly Cheese Steak is a tasty twist on the classic. With juicy chicken, melted cheese, and sautéed veggies, it’s a delicious meal that’s quick to make!
I love piling mine high with cheese, and the soft hoagie rolls make it even better! It’s so easy; sometimes, I even whip it up on a busy weekday. Yum! 🥳
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. You could also use rotisserie chicken for a quicker option or swap in turkey for a lighter version.
Bell Peppers: I used green and red bell peppers for a colorful crunch. Feel free to use any color you enjoy, like yellow or orange. If you’re not a fan of peppers, you can skip them entirely or use mushrooms instead.
Onion: Yellow onions bring sweetness to the dish as they cook. If you prefer a sharper flavor, try using red onions or shallots in their place.
Cheese: Provolone is classic for this dish, but other melting cheeses like mozzarella or cheddar work just as well. For a dairy-free option, try a plant-based cheese.
How Do I Sauté Vegetables Properly?
Sautéing vegetables well can make or break the flavor of your dish. Here’s how to do it right:
- Use medium-high heat to ensure your veggies cook quickly without getting soggy.
- Add sliced vegetables to the hot skillet and allow them to sit for a minute to develop color before stirring.
- Stir occasionally until tender—this should take around 5-6 minutes. You want them to be soft but still have a little crunch!
Easy Chicken Philly Cheese Steak
Ingredients You’ll Need:
- Protein:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- For Cooking:
- 1 tablespoon olive oil
- Vegetables:
- 1 medium green bell pepper, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- Seasonings:
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- For the Sandwich:
- 4 hoagie rolls or sub sandwich rolls
- 8 slices provolone cheese (2 per sandwich)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep and 15 minutes of cooking, making it a total of 30 minutes to prepare these delicious Chicken Philly Cheese Steaks. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Heat the Skillet:
Start by heating the olive oil in a large skillet over medium-high heat. This will create a nice sizzle when you add the chicken!
2. Cook the Chicken:
Add the sliced chicken to the skillet. Sprinkle the smoked paprika, salt, black pepper, and oregano over the chicken. Stir and cook until the chicken is nicely browned and cooked through, which will take about 5-7 minutes. Once done, remove it from the skillet and set it aside for now.
3. Sauté the Vegetables:
In the same skillet, toss in the sliced green and red bell peppers, the onion, and the minced garlic. Sauté until the veggies are tender and have a little color, about 5-6 minutes.
4. Combine Chicken and Veggies:
Return the cooked chicken to the skillet and mix it in with the sautéed veggies. Let them all cook together for about 2 more minutes to allow the flavors to blend.
5. Prepare the Hoagie Rolls:
While the filling is still warm, split the hoagie rolls lengthwise. Make sure not to cut all the way through—just create a pocket for your filling.
6. Assemble the Sandwiches:
Divide the chicken and veggie mixture evenly among the rolls. It’s okay to load them up!
7. Add the Cheese:
Top each sandwich with 2 slices of provolone cheese, generously covering the filling.
8. Toast the Sandwiches:
Now, place your sandwiches under a broiler or in a hot oven for about 2-3 minutes, or until the cheese is melted and the rolls are slightly toasted. Keep an eye on them so they don’t burn!
9. Serve and Enjoy:
Once melted to your liking, remove the sandwiches from the oven, let them cool for a moment, and then serve immediately. Enjoy your juicy, cheesy, and flavorful Chicken Philly Cheese Steaks!
FAQ for Easy Chicken Philly Cheese Steak
Can I Use Other Types of Cheese?
Absolutely! While provolone is traditional, you can substitute it with mozzarella, cheddar, or even pepper jack for a spicy kick. Just ensure whatever cheese you choose melts well!
Can I Make This Recipe with Leftover Chicken?
Yes, using leftover or rotisserie chicken is a great way to save time! Simply skip the cooking step for the chicken and add it to the skillet when you combine it with the sautéed vegetables. Just heat everything through until it’s warm!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just place them in the oven or microwave. If using an oven, cover them with foil to prevent the bread from getting too hard.
What Can I Serve with Chicken Philly Cheese Steaks?
These sandwiches pair wonderfully with a side of fries, a simple salad, or coleslaw. You can also serve them with pickles or a hot sauce for added flavor!
