This Easy Classic Cherry Bread is a sweet treat bursting with juicy cherries. Soft, fluffy, and just the right amount of sweetness, it’s perfect for breakfast or a snack!
Whenever I slice into this bread, the smell of cherries fills the air, and I can’t resist a warm piece topped with butter. Trust me, it’s a delightful way to enjoy cherries!
Key Ingredients & Substitutions
All-Purpose Flour: This is essential for the bread’s structure. If you’re looking for a gluten-free option, almond flour or a gluten-free flour blend can work, but the texture might change slightly.
Butter: Unsalted butter gives a rich flavor. If you need a dairy-free option, coconut oil or a dairy-free butter alternative is a great choice.
Sour Cream: It adds moisture and tang. Greek yogurt can be used as a substitute, offering similar creaminess. Cream cheese is also an option if you prefer a richer flavor.
Maraschino Cherries: These cherries are key for flavor and color! If you want a healthier twist, try using fresh cherries, but chop them finely and consider adding a bit more sugar to balance the tartness.
Cherry Juice: While optional, it boosts flavor. If you don’t have it, use apple juice, or simple syrup for a sweetness kick.
How Do I Ensure My Cherry Bread is Moist and Delicious?
Moisture is key to a successful cherry bread. Here are some tips to keep it tender:
- Be careful not to overmix the batter. Combine the wet and dry ingredients until just mixed, to keep the bread light.
- Make sure to drain the maraschino cherries well! Excess liquid can make the batter soggy.
- Check for doneness by inserting a toothpick. It should come out clean or with just a few moist crumbs.
Let the bread cool completely before slicing. This helps improve texture and moisture retention. Cutting it early might cause it to crumble!
Easy Classic Cherry Bread
Ingredients You’ll Need:
- For the Bread:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream or plain yogurt
- 1 cup finely chopped maraschino cherries (drained well)
- 2 tbsp maraschino cherry juice (optional, for extra cherry flavor)
- For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tbsp maraschino cherry juice or milk
- Garnish:
- Whole maraschino cherries with stems
How Much Time Will You Need?
This Easy Classic Cherry Bread requires about 15 minutes of prep time and around 50-60 minutes of baking time. Allow some extra time for cooling before glazing. In total, plan for about 1 hour and 15 minutes before you can enjoy a slice!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it heats up, grease a 9×5 inch loaf pan to ensure your bread won’t stick once baked.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents throughout the flour.
3. Cream the Butter and Sugar:
In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes.
4. Add the Eggs and Flavors:
Beat in the eggs, one at a time, mixing well after each addition. Pour in the vanilla extract and sour cream, mixing until everything is well combined.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix to keep your bread tender!
6. Fold in the Cherries:
Gently fold in the finely chopped maraschino cherries and the optional cherry juice. This will give the bread a wonderful cherry flavor and color.
7. Bake the Bread:
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Place it in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the Bread:
Once baked, take the bread out of the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
9. Prepare the Glaze:
While the bread cools, mix the powdered sugar with maraschino cherry juice or milk in a small bowl until you achieve a smooth and slightly runny consistency. Adjust with more juice or milk as needed.
10. Glaze and Garnish:
Once the bread has cooled, drizzle the glaze over the top. For an extra touch, place whole maraschino cherries on top for garnish.
11. Slice and Enjoy!
Your Easy Classic Cherry Bread is ready to be sliced! Serve it warm or at room temperature—and enjoy the delightful flavor of cherries in every bite!
This sweet bread, with its soft crumb and lovely cherry hues, is not only delicious but also visually appealing. Perfect for breakfast, dessert, or just because!
FAQ for Easy Classic Cherry Bread
Can I Use Fresh Cherries Instead of Maraschino Cherries?
Yes, you can! Just make sure to chop them finely, and consider adding a bit more sugar to balance the sourness of fresh cherries. Also, drain any excess juice before folding them into the batter.
What If I Don’t Have Sour Cream?
No problem! You can substitute sour cream with plain Greek yogurt or even buttermilk for a similar creamy texture. If neither is available, a little milk works too!
How Should I Store Leftover Cherry Bread?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer it to last longer, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze it for up to 3 months—just ensure it’s well-wrapped!
Can I Add Nuts or Other Ingredients to This Recipe?
Absolutely! Chopped walnuts or pecans would add a nice crunch to the bread. Just fold them in gently with the cherries. You could also try adding chocolate chips for a decadent twist!
