This creamy coleslaw is the perfect sidekick for pulled pork! Crunchy cabbage and carrots mix together in a tasty dressing that’s both tangy and sweet.
I love how quick it is to whip up! Just chop, mix, and you’re ready to go. It makes any BBQ feel extra special. Plus, who doesn’t enjoy a little crunch with their meal? 😄
Key Ingredients & Substitutions
Green and Purple Cabbage: These cabbages add crunch and color. If you can’t find purple cabbage, just use more green cabbage. You can also mix in savoy cabbage for a different texture!
Carrots: They bring sweetness and extra crunch. If you’re in a hurry, pre-shredded carrots save time, or you can use grated apple for a fruity twist!
Mayonnaise: It’s the base of the creamy dressing. For a healthier option, swap half the mayo for Greek yogurt or use plant-based mayo for a vegan version.
Apple Cider Vinegar: This adds tanginess. If you’re out, lemon juice works well too! It’ll still give your coleslaw that zesty kick.
Dijon Mustard: It gives a bit of a bite. Yellow mustard can be used if you prefer a milder flavor. Or try whole grain mustard for a nice texture!
How Do I Make Sure My Coleslaw Stays Crisp?
The key to a crisp coleslaw is to give the veggies a little time before serving. Start by mixing your cabbage and carrots, then prepare the dressing separately. This helps keep the veggies crunchy.
- Mix the veggies together in a big bowl.
- Whisk the dressing well in a separate bowl to ensure it’s smooth.
- Combine the two just before serving, or chill the veggies and dressing separately until ready.
This way, your coleslaw will be refreshing and crunchy, even with the creamy dressing!
Easy Creamy Coleslaw for Pulled Pork
Ingredients You’ll Need:
- 6 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 2 green onions, sliced
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1/2 teaspoon celery seed (optional)
- Salt and black pepper, to taste
How Much Time Will You Need?
This creamy coleslaw takes about 15 minutes to prepare and needs at least 1 hour in the fridge to chill and let the flavors blend. So, you can whip it up quickly and then just wait a bit before enjoying it with your pulled pork!
Step-by-Step Instructions:
1. Combine the Vegetables
In a large mixing bowl, toss together the shredded green cabbage, purple cabbage, shredded carrots, and sliced green onions. Make sure everything is well mixed so you get that pretty blend of colors!
2. Prepare the Dressing
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed (if you’re using it), salt, and black pepper. Stir until the dressing is smooth and all ingredients are combined perfectly.
3. Dress the Veggies
Pour the creamy dressing over the cabbage and carrot mixture. Toss everything together until the veggies are well coated with the dressing. You want every bite to be flavorful!
4. Chill the Coleslaw
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 1 hour. This chilling time helps the flavors meld together and makes the coleslaw even tastier.
5. Serve and Enjoy!
When you’re ready to serve, give the coleslaw a good stir to redistribute the dressing. Serve it alongside your pulled pork sandwiches or enjoy it as a refreshing side dish. Your taste buds will thank you!
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! Using a pre-packaged coleslaw mix can save you time. Just replace the shredded cabbage and carrots in the recipe with the mix and follow the same dressing instructions. It’s a quick and easy shortcut!
How Long Does the Coleslaw Last in the Fridge?
Homemade creamy coleslaw usually stays fresh for about 3 to 5 days in the refrigerator if stored in an airtight container. The flavors will continue to meld, but for the best crunch, enjoy it within the first few days!
Can I Make This Coleslaw Vegan?
Yes! To make this coleslaw vegan, simply substitute the mayonnaise with a plant-based mayo or even a creamy tahini dressing. The apple cider vinegar and mustard will still provide that delicious tang!
What Can I Add for Extra Flavor?
For a kick of flavor, consider adding finely chopped apples, raisins, or nuts like walnuts for added texture. You can also include a bit of cayenne pepper or hot sauce for some heat if you enjoy a spicy twist!
