This Easy Crockpot Blueberry Peach Cobbler is a cozy dessert that combines sweet blueberries and juicy peaches. Just toss everything in the crockpot and let it do the work for you!
I love how my house smells like a bakery while it’s cooking. Plus, who can resist a warm scoop of this cobbler topped with ice cream? Pure happiness in a bowl! 🍑💙
Key Ingredients & Substitutions
Peaches: Fresh peaches add a lovely sweetness, but you can easily use frozen peaches if fresh ones aren’t available. Just be sure to thaw and drain them before using. Canned peaches can work too, but rinse them to reduce syrupy sweetness.
Blueberries: Fresh blueberries are ideal for flavor. However, frozen blueberries are a great option, too. They might make the filling a bit juicier, which can be delicious!
Granulated Sugar: This is key for sweetness. If you’re looking for a healthier option, consider using coconut sugar or a sugar substitute like stevia, but be sure to check the conversion ratio for the best results.
Butter: I love using unsalted butter for better control of salt in baking. For a dairy-free version, you can switch to coconut oil or a vegan butter alternative.
Milk: Any milk works here—whole, skim, or even plant-based milks like almond or oat milk can be used without changing the texture much.
What’s the Best Way to Prevent a Soggy Cobbler?
A common challenge is getting a cobbler that’s too soggy. To avoid this, try these tips:
- Drain any excess liquid from frozen fruit, as they can release extra moisture during cooking.
- Use light cornstarch coating on the fruit to help absorb some juices, which improves texture.
- Make sure to cover the crockpot while cooking; this helps create steam but also preserves the cobbler topping’s texture.
Following these steps can help achieve a delightful cobbler with a nice balance of fruit and a fluffy topping!
Easy Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh peaches, sliced (or frozen/thawed)
- 1 1/2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar, divided
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
For Serving:
- Vanilla ice cream or whipped cream (optional)
How Much Time Will You Need?
This delicious cobbler takes about 15 minutes of prep time and then 2.5 to 3 hours of cooking time in the crockpot. It’s a wonderful option for a warm dessert that doesn’t require constant attention!
Step-by-Step Instructions:
1. Prepare the Fruit Filling:
In a large bowl, combine the sliced peaches, blueberries, 1/4 cup of the granulated sugar, lemon juice, and cornstarch. Gently toss everything together until the fruit is evenly coated in the mixture. Next, transfer the fruit mixture to the bottom of your crockpot, spreading it out evenly.
2. Make the Cobbler Batter:
In a different bowl, whisk together the flour, baking powder, ground cinnamon, salt, brown sugar, and the remaining 1/4 cup of granulated sugar. Then, pour in the melted butter, milk, and vanilla extract. Stir the mixture just until combined—a few lumps are okay! Avoid overmixing; the batter should be thick.
3. Assemble in the Crockpot:
Spoon dollops of the batter evenly over the fruit in the crockpot. It’s perfectly fine if the batter doesn’t completely cover the fruit; it will spread as it cooks!
4. Cook the Cobbler:
Cover the crockpot and cook on low heat for 2.5 to 3 hours. The cobbler is ready when the topping is set and a toothpick inserted in the center comes out clean. Try to resist the temptation to open the lid while it’s cooking; this will help keep the heat in!
5. Serve and Enjoy:
Once the cobbler is done cooking, turn off the crockpot and let it cool for a few minutes. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an extra touch of sweetness!
Enjoy your easy, fruity, and comforting Crockpot Blueberry Peach Cobbler!
FAQ for Easy Crockpot Blueberry Peach Cobbler
Can I Use Frozen Peaches and Blueberries?
Absolutely! You can use frozen peaches and blueberries for this recipe. Just make sure to thaw them first and drain any excess liquid to prevent a soggy cobbler.
How Can I Make This Cobbler Gluten-Free?
To make this cobbler gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder is also gluten-free, and you’ll have a delightful dessert everyone can enjoy!
Can I Prepare This Ahead of Time?
Yes! You can prepare the fruit filling and the batter in advance. Store them separately in the refrigerator and mix them just before you’re ready to cook. The cobbler will still turn out delicious!
How Do I Store Leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or in the oven until heated through. Enjoy it warm for the best taste!
