This Easy Crockpot Pierogi Casserole combines creamy cheese, tasty pierogi, and savory kielbasa all in one pot! It’s cozy comfort food that cooks itself while you relax!
I love how the flavors blend together over time. Just throw everything in the crockpot, and you’re free to do other fun things. Plus, who can resist cheese? 🧀
Key Ingredients & Substitutions
Pierogi: Frozen potato and cheese pierogi are essential for this dish. If you can’t find them, homemade pierogi are a great option, or you can use gnocchi as a quick substitute to get that comforting texture.
Kielbasa: This smoked sausage adds a delicious flavor. If you’re looking for a lighter option, turkey kielbasa works well. For a vegetarian version, try using sautéed mushrooms or tempeh instead.
Onion: A medium onion adds depth to the dish. Sweet onions or shallots can also be good alternatives if you prefer a milder flavor.
Cheddar Cheese: I love sharp cheddar for its bold taste! If you want variety, mix in some mozzarella or Gouda for a different flavor profile. Dairy-free cheese can also work if you’re avoiding dairy.
How Do I Get the Creamy Mixture Just Right?
The creamy mixture is key to the casserole’s flavor. To keep it consistent, mix the sour cream, cream of mushroom soup, milk, and melted butter in a medium bowl until smooth before layering. This helps it spread evenly and avoids clumps.
- Use full-fat sour cream for richness, but light versions can also work.
- Adjust the milk for a thicker or thinner sauce according to your preference.
- Don’t skip the seasoning! A good amount of salt and pepper balances flavors.
A little tip: make sure to really cover everything with the creamy mixture for that amazing taste in every bite!
Easy Crockpot Pierogi Casserole with Kielbasa
Ingredients You’ll Need:
- 1 (16 oz) package frozen potato and cheese pierogi
- 1 pound kielbasa sausage, sliced into 1/2-inch rounds
- 1 medium onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1/2 cup milk
- 2 tablespoons butter, melted
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time, and you will need to cook it on low for 4 to 5 hours in the crockpot. So you can easily make this dish in the morning and have it ready for dinner without any hassle!
Step-by-Step Instructions:
1. Prepare the Crockpot:
First, lightly grease the crockpot insert with some melted butter or non-stick spray. This helps prevent sticking and makes cleanup easier!
2. Mix the Creamy Sauce:
In a medium bowl, mix together the sour cream, cream of mushroom soup, milk, melted butter, salt, and pepper. Stir it well until everything is combined and smooth. This creamy mixture will be the heart of your casserole!
3. Start Layering:
Layer half of the frozen pierogi evenly on the bottom of the crockpot. Then, add half of the sliced kielbasa on top of the pierogi.
4. Add Onions and Creamy Mixture:
Sprinkle half of the sliced onions over the kielbasa. Now, pour half of the creamy mixture over this layer. This ensures every bite is filled with flavor!
5. Repeat the Layers:
Repeat the process with the remaining frozen pierogi, kielbasa, onions, and the rest of the creamy mixture. Make sure everything is evenly distributed!
6. Cook Your Casserole:
Cover the crockpot and cook on low for 4 to 5 hours or until the pierogi are tender and heated through. You can relax while this cooks—no need to stir!
7. Add Cheese and Finish Cooking:
About 30 minutes before you’re ready to eat, sprinkle the shredded cheddar cheese over the top of the casserole. Cover and continue cooking until the cheese is melted and bubbly.
8. Serve and Enjoy:
Once it’s done, garnish with freshly chopped parsley if you like, then serve warm. This hearty casserole is perfect for family dinners or any chilly evening!
Enjoy your delicious Easy Crockpot Pierogi Casserole with Kielbasa! 🥘💖
FAQ for Easy Crockpot Pierogi Casserole with Kielbasa
Can I Use Fresh Pierogi Instead of Frozen?
Yes, you can use fresh pierogi! If using fresh, reduce the cooking time by about an hour, as they cook faster than frozen ones.
How Can I Make This Recipe Vegetarian?
To make this casserole vegetarian, simply substitute the kielbasa with sautéed mushrooms or your favorite plant-based sausage. You can also add extra veggies like bell peppers or spinach for added flavor!
Can I Make This Ahead of Time?
Absolutely! You can prepare the layers and assemble the casserole in the crockpot the night before. Just refrigerate it and cook it in the morning; it should be ready by dinner time!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove, adding a little milk or sour cream to keep it creamy if needed.
